Patak's
Open Food Facts brand roll-up for Patak's, current as of September 2026. Screening averages and flag shares live in the short-answer band below. This hero only situates the catalog slice.
The short answer
Patak's averages 98.9/100 across the 47 of 59 tracked products that carry an ingredient list, and 4.3% of those contain at least one separately flagged ingredient. The figure summarizes Open Food Facts labels cross-referenced with FDA SAFFA and CSPI; it does not establish recall status, allergy suitability, or the composition of products outside this snapshot.
- 98.9/100
- average ingredient-screening score across 47 scored products
- 59
- tracked products in this brand roll-up
- 4.3%
- scored products with at least one flagged ingredient
- 45.7%
- of NOVA-classified products that are ultra-processed (Group 4)
Source snapshot current as of September 2026; open individual products before making a product-specific decision.
Portfolio reading
Use the distribution, then open the outliers
With 59 tracked products, the useful signal is the shape of the portfolio rather than one headline score. The current concern-sorted list begins Patak's Tandoori Paste; Mild butter chicken curry spice paste; Mango pickle extra hot; 4.3% of records contain at least one flagged ingredient while the overall mean is 98.9/100. Open those outliers first, then compare neighboring formulations. The aggregate does not establish recall status, allergen suitability, or the composition of an item outside this snapshot.
Catalog evidence
Ingredient-list coverage comes before the score
Only 47 of 59 tracked Patak's records (79.7%) include an ingredient list. The remaining 12 cannot be screened, so the 98.9/100 mean describes the labelled subset rather than the whole brand.
Next check: use the product rows below to verify the labelled subset, then compare the current package for any unscored item.
What the Data Says About Patak's
Patak's: 59 products tracked, 47 with an ingredient list, avg safety score 98.9/100, 4.3% of those scored products has at least one flagged ingredient.
Because ingredient lists cover only 79.7% of tracked records, this average is a description of the labelled subset, not a brand-wide tier. The coverage gap is the dominant limitation. Scoring methodology + dye-pledge context →
Processing mix (NOVA)
Patak's processing intensity
Patak's's NOVA-classified set is 46 products: 45.7% ultra-processed (Group 4, 21 items) with Group 3 (processed foods) largest at 25. That ultra-processed share sits 32.6 points below the 78.3% median for 1,323 brands with 50+ products. NOVA is processing intensity, not additive safety.
Shelf mix
Where Patak's shows up in Open Food Facts
In Open Food Facts shelf labels, Patak's concentrates in Condiments (26, 63% of this top-five); Salted-snacks (10); Plant-based foods and beverages (3); Indian-vegan-meal (1); Meals (1).
Average score by leading shelf label
| Shelf | Scored n | Avg | Flagged |
|---|---|---|---|
| Condiments | 26 | 98.1/100 | 7.7% |
| Salted-snacks | 10 | 100/100 | 0% |
| Plant-based foods and beverages | 3 | 100/100 | 0% |
Portfolio shape
How scores cluster inside this brand
The brand average (98.9/100) summarizes 47 scored products. This distribution shows whether that mean sits on a tight cluster or a wide spread, a few low-scoring SKUs can matter even when the headline average looks strong.
Patak's product score distribution
Brand average 98.9/100 across 47 scored products
99 4th percentile sits above 4% of the 47 scored products we track
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 70–80
- 2 scored products (4%)
- 100 and above
- 45 scored products (96%)
Source Open Food Facts product labels × FDA SAFFA × CSPI · September 2026
Patak's relies most on Red 40, an industry staple
Across the 47 Patak's products scored here, Red 40 appears in 2. It is used by 2,397 other brands in this database (6.8% of them), so its presence says more about the category than about this brand. A flag records that a named source raised a concern about an ingredient. It is not a finding that a product is unsafe to eat.
| Flagged ingredient | Patak's products | Why it is flagged |
|---|---|---|
| Red 40 | 2 | FDA voluntary phase-out target 2027-12-31 (a request, not a ban) · Restricted: California (schools) |
Counts are products in this database whose ingredient list names the flagged ingredient. Flags come from FDA enforcement actions, CSPI Chemical Cuisine ratings and US state ingredient laws; see the methodology for how each source is applied.
Visible product sample
Label complexity does not determine the screening result
Each point is one of the 47 concern-sorted Patak's records shown below. Horizontal position is the number of resolved ingredients on that product's stored label; vertical position is its source-derived screening score. The dashed medians (15 ingredients and 100/100) divide this displayed sample only. A longer label is not automatically worse: open a specific product to inspect its flagged rows and source coverage.
- Shown records
- 47
- Median label
- 15 ingredients
- Median score
- 100/100
The outlined point is Patak's Tandoori Paste, the displayed record with the most flagged ingredients (1). Bubble size represents flagged ingredient count plus one, so zero-flagged products remain visible. The score is derived from FDA SAFFA and CSPI fields; this chart does not establish recall status, dietary suitability, or a health outcome.
Read the plotted values
- Patak's Tandoori Paste: 12 resolved ingredients, 75/100, 1 flagged.
- Mild butter chicken curry spice paste: 22 resolved ingredients, 75/100, 1 flagged.
- Mango pickle extra hot: 10 resolved ingredients, 100/100, 0 flagged.
- Medium mango pickle: 13 resolved ingredients, 100/100, 0 flagged.
- Hot lime pickle: 11 resolved ingredients, 100/100, 0 flagged.
- Medium lime pickle: 10 resolved ingredients, 100/100, 0 flagged.
- Hot chile pickle: 9 resolved ingredients, 100/100, 0 flagged.
- Patak's, original relish mixed: 15 resolved ingredients, 100/100, 0 flagged.
- Medium garlic pickle: 16 resolved ingredients, 100/100, 0 flagged.
- Medium brinjal eggplant pickle: 13 resolved ingredients, 100/100, 0 flagged.
- Patak's Sweet Mango Chutney: 8 resolved ingredients, 100/100, 0 flagged.
- Patak's Major Grey Chutney: 10 resolved ingredients, 100/100, 0 flagged.
- Patak's Hot Mango Chutney: 8 resolved ingredients, 100/100, 0 flagged.
- Hot curry spice paste: 14 resolved ingredients, 100/100, 0 flagged.
- Mild curry spice paste: 13 resolved ingredients, 100/100, 0 flagged.
- Hot vindaloo curry spice paste: 13 resolved ingredients, 100/100, 0 flagged.
- Marinade tandoori: 12 resolved ingredients, 100/100, 0 flagged.
- Tikka masala marinade: 15 resolved ingredients, 100/100, 0 flagged.
- Pataks paste biryani: 13 resolved ingredients, 100/100, 0 flagged.
- Medium madras curry spice paste: 14 resolved ingredients, 100/100, 0 flagged.
- Pataks tikka masala paste: 18 resolved ingredients, 100/100, 0 flagged.
- Mild dopiaza curry simmer sauce: 17 resolved ingredients, 100/100, 0 flagged.
- Medium jalfrezi curry simmer sauce: 21 resolved ingredients, 100/100, 0 flagged.
- Tikka Masala Simmer Sauce: 22 resolved ingredients, 100/100, 0 flagged.
- Korma Simmer Sauce: 18 resolved ingredients, 100/100, 0 flagged.
- Tomato, cardamom & spices medium simmer sauce: 20 resolved ingredients, 100/100, 0 flagged.
- Mango Curry Simmer Sauce: 15 resolved ingredients, 100/100, 0 flagged.
- Mild curry simmer sauce: 14 resolved ingredients, 100/100, 0 flagged.
- Butter Chicken Simmer Sauce: 22 resolved ingredients, 100/100, 0 flagged.
- Patak's, medium chickpea curry with rice, chana masala: 18 resolved ingredients, 100/100, 0 flagged.
- Patak's, potato & spinach curry with rice, mild: 15 resolved ingredients, 100/100, 0 flagged.
- Patak's, lentil curry with rice, dal makhani: 15 resolved ingredients, 100/100, 0 flagged.
- Butter Chicken: 20 resolved ingredients, 100/100, 0 flagged.
- Patak’s Original Tikka Masala: 31 resolved ingredients, 100/100, 0 flagged.
- Pataks butter chicken curry sauce kit: 29 resolved ingredients, 100/100, 0 flagged.
- Tikka Masala: 29 resolved ingredients, 100/100, 0 flagged.
- Original simmer sauce: 19 resolved ingredients, 100/100, 0 flagged.
- Simmer sauce for spicy butter chicken: 22 resolved ingredients, 100/100, 0 flagged.
- Tikka Masala Simmer Sauce: 25 resolved ingredients, 100/100, 0 flagged.
- Patak's, simmer sauce, hot & spicy tikka masala: 27 resolved ingredients, 100/100, 0 flagged.
- Hot vindaloo spicy curry simmer sauce: 16 resolved ingredients, 100/100, 0 flagged.
- Chickpea Korma With Green Beans & Cauliflower: 23 resolved ingredients, 100/100, 0 flagged.
- Lentil and veggie masala: 23 resolved ingredients, 100/100, 0 flagged.
- Butter Chickpeas & Veggies with Sweet Potatoes & Spinach: 20 resolved ingredients, 100/100, 0 flagged.
- Hot Mango Pickle: 12 resolved ingredients, 100/100, 0 flagged.
- Chilli Pickle: 9 resolved ingredients, 100/100, 0 flagged.
- Pâte de curry Tandoori: 12 resolved ingredients, 100/100, 0 flagged.
Products by Patak's
Showing 50 display-quality records, sorted by concern level (most flagged first); 9 tracked records with unusable upstream names remain in the aggregate but are not shown.
Nationwide brands with similar catalog profiles
Two PlainFoodSafe-derived peer sets for Patak's: closest on tracked product count (59 here) and closest on average ingredient screening score (98.9/100 here). Rows stay link-disjoint so each axis is a distinct neighborhood, not a largest-catalog strip.
Similar product count
Nearest other brands by Open Food Facts product count (floored at ≥50).
Similar average screening score
Nearest other brands by average ingredient screening score (floored at ≥50 scored products), distinct from the count row.
Counts and averages from Open Food Facts labels screened against FDA SAFFA and CSPI Chemical Cuisine; neither axis is a health outcome.
Frequently Asked Questions
Is Patak's food safe? ▼
Patak's has an average safety score of 99/100 across the 47 of 59 tracked products that carry an ingredient list. 4.3% of those contain flagged ingredients.
How many Patak's products are tracked? ▼
Our database tracks 59 Patak's products. 47 include an ingredient list and can be screened against FDA SAFFA and CSPI data; 12 cannot be scored from this snapshot.
How processed is the Patak's catalog? ▼
Patak's has 46 NOVA-classified products; 45.7% are ultra-processed (Group 4, 21 items) and Group 3 is the largest slice. NOVA describes processing intensity, not whether additives on a label are flagged.
Which shelves dominate the Patak's catalog? ▼
In Open Food Facts shelf labels, Patak's concentrates in Condiments (26, 63% of this top-five); Salted-snacks (10); Plant-based foods and beverages (3); Indian-vegan-meal (1); Meals (1).
Does Patak's use artificial dyes? ▼
Open the individual product pages below to see which Patak's items list a synthetic dye on their label. For whether the company has committed to removing dyes, the FDA and CSPI both publish corporate-commitment trackers; we no longer restate those commitments here.
What to do with this Patak's profile
Use this roll-up as orientation, then verify the specific package you hold against its ingredient panel and the named official sources.
- Start with Patak's Tandoori Paste, the displayed product with the most flagged ingredients (1) in this sample. Open the outlier product
- Red 40 appears in 2 scored Patak's products, review why each source flags it before treating the brand average as uniform. Review flagged ingredient counts
- Compare Patak's's 98.9/100 average and 4.3% flagged share against other brands before treating either figure as a recall or clearance signal. Brand safety rankings
- Cross-check any additive concern against FDA SAFFA and CSPI Chemical Cuisine rather than relying on this derived index alone. Scoring methodology
A flagged ingredient records a source concern, not a recall, ban, or medical clearance. Always verify the current package label and consult official sources for product-specific decisions.
Citation & disclaimer notes
Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe.Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.
Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of September 2026.
