Pb2

Open Food Facts brand roll-up for Pb2, current as of September 2026. Screening averages and flag shares live in the short-answer band below. This hero only situates the catalog slice.

The short answer

Pb2 averages 100.0/100 across the 15 of 38 tracked products that carry an ingredient list, and 0.0% of those contain at least one separately flagged ingredient. The figure summarizes Open Food Facts labels cross-referenced with FDA SAFFA and CSPI; it does not establish recall status, allergy suitability, or the composition of products outside this snapshot.

100.0/100
average ingredient-screening score across 15 scored products
38
tracked products in this brand roll-up
0.0%
scored products with at least one flagged ingredient
16.7%
of NOVA-classified products that are ultra-processed (Group 4)

Source snapshot current as of September 2026; open individual products before making a product-specific decision.

Portfolio reading

Use the distribution, then open the outliers

With 38 tracked products, the useful signal is the shape of the portfolio rather than one headline score. The current concern-sorted list begins PB2 Cocoa / Cacao Peanut Powder; Crunchy Powdered Peanut Butter; PB2 ORIGINAL Powdered Peanut Butter; 0.0% of records contain at least one flagged ingredient while the overall mean is 100.0/100. Open those outliers first, then compare neighboring formulations. The aggregate does not establish recall status, allergen suitability, or the composition of an item outside this snapshot.

Catalog evidence

Ingredient-list coverage comes before the score

Only 15 of 38 tracked Pb2 records (39.5%) include an ingredient list. The remaining 23 cannot be screened, so the 100.0/100 mean describes the labelled subset rather than the whole brand.

Next check: use the product rows below to verify the labelled subset, then compare the current package for any unscored item.

What the Data Says About Pb2

Pb2: 38 products tracked, 15 with an ingredient list, avg safety score 100.0/100, 0.0% of those scored products has at least one flagged ingredient.

Because ingredient lists cover only 39.5% of tracked records, this average is a description of the labelled subset, not a brand-wide tier. The coverage gap is the dominant limitation. Scoring methodology + dye-pledge context →

Processing mix (NOVA)

Pb2 processing intensity

Pb2's NOVA-classified set is 12 products: 16.7% ultra-processed (Group 4, 2 items) with Group 2 (processed culinary ingredients) largest at 5. That ultra-processed share sits 61.6 points below the 78.3% median for 1,323 brands with 50+ products. NOVA is processing intensity, not additive safety.

Shelf mix

Where Pb2 shows up in Open Food Facts

In Open Food Facts shelf labels, Pb2 concentrates in Plant-based foods and beverages (13, 93% of this top-five); Peanut-butter-powder (1).

  • Plant-based foods and beverages 13
  • Peanut-butter-powder 1

Portfolio shape

How scores cluster inside this brand

The brand average (100.0/100) summarizes 15 scored products. This distribution shows whether that mean sits on a tight cluster or a wide spread, a few low-scoring SKUs can matter even when the headline average looks strong.

Pb2 product score distribution

Brand average 100.0/100 across 15 scored products

100 50th percentile sits above 50% of the 15 scored products we track

100–110: 15 scored products (100%). This entry sits in this band. Brand average 100 110 scored Pb2 products, bucketed by value

Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

15 scored products, bucketed in bands of 10. This entry: 100 (50th percentile). Data current as of September 2026.

100 and above
15 scored products (100%)

Source Open Food Facts product labels × FDA SAFFA × CSPI · September 2026

No flagged ingredients across Pb2

None of the 15 Pb2 products scored here list an ingredient flagged by the FDA, by CSPI's Chemical Cuisine ratings, or by a US state ingredient law. It reflects the ingredient lists on file rather than a certification, and a product added later could change it.

Visible product sample

Label complexity does not determine the screening result

Each point is one of the 14 concern-sorted Pb2 records shown below. Horizontal position is the number of resolved ingredients on that product's stored label; vertical position is its source-derived screening score. The dashed medians (3 ingredients and 100/100) divide this displayed sample only. A longer label is not automatically worse: open a specific product to inspect its flagged rows and source coverage.

Shown records
14
Median label
3
ingredients
Median score
100/100

The outlined point is PB2 Cocoa / Cacao Peanut Powder, the displayed record with the most flagged ingredients (0). Bubble size represents flagged ingredient count plus one, so zero-flagged products remain visible. The score is derived from FDA SAFFA and CSPI fields; this chart does not establish recall status, dietary suitability, or a health outcome.

Read the plotted values

Products by Pb2

Showing 37 display-quality records, sorted by concern level (most flagged first); 1 tracked record with unusable upstream names remain in the aggregate but are not shown.

PB2 Cocoa / Cacao Peanut Powder
Plant-based foods and beverages
100/100
Crunchy Powdered Peanut Butter
Plant-based foods and beverages
100/100
PB2 ORIGINAL Powdered Peanut Butter
Plant-based foods and beverages
100/100
PB2 Cocoa Peanut Powder
Plant-based foods and beverages
100/100
Cashew Powder
100/100
Powdered Peanut Butter
Peanut-butter-powder
100/100
Pure Peanut Powder
Plant-based foods and beverages
100/100
Powdered Almond Butter
Plant-based foods and beverages
100/100
Organic Powdered Peanut Butter
Plant-based foods and beverages
100/100
PEANUT POWDER
100/100
PB2 Cocoa Peanut Powder
100/100
Powdered Peanut Butter
Plant-based foods and beverages
100/100
Chocolate Chip Cookie Mix
100/100
Peanut Butter Powder With Premium Chocolate
100/100
PB2 Pure Peanut Powder
Plant-based foods and beverages
Not scored
Natural Creamy Peanut Butter
Not scored
Powdered Peanut Butter
Not scored
PB2 Original Powdered Peanut Butter
Not scored
PB2 Original Powdered Peanut Butter
Not scored
Peanut Butter Powder Original
Not scored
Organic Pure Peanut Powder
Not scored
Cocoa And Peanut Powder
Not scored
Vanilla Peanut Powder
Not scored
Powdered Peanut Butter
Not scored
Powedered Peanut Butter
Plant-based foods and beverages
Not scored
Protein Granola
Not scored
Powdered Almond Butter
Not scored
Powdered Almond Butter
Not scored
Roasted almond powder
Plant-based foods and beverages
Not scored
Apple Cinnamon Muffin Mix With Peanut Powder
Not scored
Pb2 Bar
Not scored
Pb powdered peanut butter grape
Not scored
Organic Powdered Peanut Butter
Plant-based foods and beverages
Not scored
PB2 Original Powdered Peanut Butter
Not scored
Powdered Peanut Butter
Not scored
Powered Peanut Butter
Not scored
Powdered Peanut Butter
Not scored

Nationwide brands with similar catalog profiles

Two PlainFoodSafe-derived peer sets for Pb2: closest on tracked product count (38 here) and closest on average ingredient screening score (100/100 here). Rows stay link-disjoint so each axis is a distinct neighborhood, not a largest-catalog strip.

Similar average screening score

Nearest other brands by average ingredient screening score (floored at ≥50 scored products), distinct from the count row.

Counts and averages from Open Food Facts labels screened against FDA SAFFA and CSPI Chemical Cuisine; neither axis is a health outcome.

Frequently Asked Questions

Is Pb2 food safe?

Pb2 has an average safety score of 100/100 across the 15 of 38 tracked products that carry an ingredient list. None of the scored products contain flagged ingredients.

How many Pb2 products are tracked?

Our database tracks 38 Pb2 products. 15 include an ingredient list and can be screened against FDA SAFFA and CSPI data; 23 cannot be scored from this snapshot.

How processed is the Pb2 catalog?

Pb2 has 12 NOVA-classified products; 16.7% are ultra-processed (Group 4, 2 items) and Group 2 is the largest slice. NOVA describes processing intensity, not whether additives on a label are flagged.

Which shelves dominate the Pb2 catalog?

In Open Food Facts shelf labels, Pb2 concentrates in Plant-based foods and beverages (13, 93% of this top-five); Peanut-butter-powder (1).

Does Pb2 use artificial dyes?

Open the individual product pages below to see which Pb2 items list a synthetic dye on their label. For whether the company has committed to removing dyes, the FDA and CSPI both publish corporate-commitment trackers; we no longer restate those commitments here.

What to do with this Pb2 profile

Use this roll-up as orientation, then verify the specific package you hold against its ingredient panel and the named official sources.

  • Start with PB2 Cocoa / Cacao Peanut Powder, the displayed product with the most flagged ingredients (0) in this sample. Open the outlier product
  • Compare Pb2's 100.0/100 average and 0.0% flagged share against other brands before treating either figure as a recall or clearance signal. Brand safety rankings
  • Cross-check any additive concern against FDA SAFFA and CSPI Chemical Cuisine rather than relying on this derived index alone. Scoring methodology

A flagged ingredient records a source concern, not a recall, ban, or medical clearance. Always verify the current package label and consult official sources for product-specific decisions.

Citation & disclaimer notes Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe.

Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of September 2026.

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