Organics

Open Food Facts brand roll-up for Organics, current as of September 2026. Screening averages and flag shares live in the short-answer band below. This hero only situates the catalog slice.

The short answer

Organics averages 99.9/100 across the 202 of 330 tracked products that carry an ingredient list, and 3.0% of those contain at least one separately flagged ingredient. The figure summarizes Open Food Facts labels cross-referenced with FDA SAFFA and CSPI; it does not establish recall status, allergy suitability, or the composition of products outside this snapshot.

99.9/100
average ingredient-screening score across 202 scored products
330
tracked products in this brand roll-up
3.0%
scored products with at least one flagged ingredient
28.7%
of NOVA-classified products that are ultra-processed (Group 4)

Source snapshot current as of September 2026; open individual products before making a product-specific decision.

Portfolio reading

Use the distribution, then open the outliers

With 330 tracked products, the useful signal is the shape of the portfolio rather than one headline score. The current concern-sorted list begins Creamer, hazelnut; Lightly seasoned organic crumbles; Organic 6.5" White Corn Tortillas; 3.0% of records contain at least one flagged ingredient while the overall mean is 99.9/100. Open those outliers first, then compare neighboring formulations. The aggregate does not establish recall status, allergen suitability, or the composition of an item outside this snapshot.

Catalog evidence

Ingredient-list coverage comes before the score

Only 202 of 330 tracked Organics records (61.2%) include an ingredient list. The remaining 128 cannot be screened, so the 99.9/100 mean describes the labelled subset rather than the whole brand.

Next check: use the product rows below to verify the labelled subset, then compare the current package for any unscored item.

What the Data Says About Organics

Organics: 330 products tracked, 202 with an ingredient list, avg safety score 99.9/100, 3.0% of those scored products has at least one flagged ingredient.

Because ingredient lists cover only 61.2% of tracked records, this average is a description of the labelled subset, not a brand-wide tier. The coverage gap is the dominant limitation. Scoring methodology + dye-pledge context →

Among the 804 brands with 50+ products (the typical brand in that group flags 18% of its catalog), Organics's 3.0% flagged share is 15 points below that cohort median.

Processing mix (NOVA)

Organics processing intensity

Organics's NOVA-classified set is 181 products: 28.7% ultra-processed (Group 4, 52 items) with Group 3 (processed foods) largest at 64. That ultra-processed share sits 49.6 points below the 78.3% median for 1,323 brands with 50+ products. NOVA is processing intensity, not additive safety.

Shelf mix

Where Organics shows up in Open Food Facts

In Open Food Facts shelf labels, Organics concentrates in Plant-based foods and beverages (91, 65% of this top-five); Snacks (16); Condiments (15); Dairies (13); Baby foods (6).

Average score by leading shelf label

1. Plant-based foods and beverages: 99.9/100 · 100% of the leader · rank #11. Plant-based foods and bev…99.9/1002. Snacks: 100/100 · 100% of the leader · rank #22. Snacks100/1003. Condiments: 100/100 · 100% of the leader · rank #33. Condiments100/1004. Dairies: 99.5/100 · 100% of the leader · rank #44. Dairies99.5/1005. Baby foods: 100/100 · 100% of the leader · rank #55. Baby foods100/100
Average screening score among scored Organics products grouped by leading Open Food Facts shelf label.
Chart values as text

Unit: average screening score out of 100. Data current as of September 2026.

Plant-based foods and beverages
99.9/100
Snacks
100/100
Condiments
100/100
Dairies
99.5/100
Baby foods
100/100
Organics shelf labels with average score and flagged share
Shelf Scored n Avg Flagged
Plant-based foods and beverages 75 99.9/100 1.3%
Snacks 16 100/100 0%
Condiments 14 100/100 0%
Dairies 11 99.5/100 9.1%
Baby foods 5 100/100 0%

Cohort context

Flagged-ingredient share among large brands

Organics's 3.0% flagged share is measured across 202 scored products. The chart places that rate against the 50 brands with 50+ scored products in this snapshot, the same qualifying cohort used on the rankings page.

Organics flagged share vs large-brand cohort

3.0% of scored products carry at least one flagged ingredient

3% 0th percentile is at or above the flagged share of 0% of the 50 qualifying brands we track

0%–10%: 0 qualifying brands (0%). This entry sits in this band. 10%–20%: 0 qualifying brands (0%). Above this entry. 20%–30%: 0 qualifying brands (0%). Above this entry. 30%–40%: 0 qualifying brands (0%). Above this entry. 40%–50%: 0 qualifying brands (0%). Above this entry. 50%–60%: 0 qualifying brands (0%). Above this entry. 60%–70%: 0 qualifying brands (0%). Above this entry. 70%–80%: 3 qualifying brands (6%). Above this entry. 80%–90%: 25 qualifying brands (50%). Above this entry. 90%–100%: 22 qualifying brands (44%). Above this entry. Organics 0% 100% brands with 50+ scored products, bucketed by value

Each bar is a band; taller bars hold more qualifying brands. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

50 qualifying brands, bucketed in bands of 10%. This entry: 3% (0th percentile). Data current as of September 2026.

0%–10%
0 qualifying brands (0%)
10%–20%
0 qualifying brands (0%)
20%–30%
0 qualifying brands (0%)
30%–40%
0 qualifying brands (0%)
40%–50%
0 qualifying brands (0%)
50%–60%
0 qualifying brands (0%)
60%–70%
0 qualifying brands (0%)
70%–80%
3 qualifying brands (6%)
80%–90%
25 qualifying brands (50%)
90% and above
22 qualifying brands (44%)

Source Open Food Facts × FDA SAFFA × CSPI · September 2026

Portfolio shape

How scores cluster inside this brand

The brand average (99.9/100) summarizes 202 scored products. This distribution shows whether that mean sits on a tight cluster or a wide spread, a few low-scoring SKUs can matter even when the headline average looks strong.

Organics product score distribution

Brand average 99.9/100 across 202 scored products

100 1st percentile sits above 1% of the 202 scored products we track

90–100: 6 scored products (3%). This entry sits in this band. 100–110: 196 scored products (97%). Above this entry. Brand average 90 110 scored Organics products, bucketed by value

Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

202 scored products, bucketed in bands of 10. This entry: 100 (1st percentile). Data current as of September 2026.

90–100
6 scored products (3%)
100 and above
196 scored products (97%)

Source Open Food Facts product labels × FDA SAFFA × CSPI · September 2026

Organics relies most on Carrageenan, an industry staple

Across the 202 Organics products scored here, Carrageenan appears in 4. It is used by 2,390 other brands in this database (6.8% of them), so its presence says more about the category than about this brand. A flag records that a named source raised a concern about an ingredient. It is not a finding that a product is unsafe to eat.

1. Carrageenan: 4 products · 100% of the leader · rank #11. Carrageenan4 products2. Caramel Coloring: 2 products · 50% of the leader · rank #22. Caramel Coloring2 products
Organics products listing each flagged ingredient (same counts as the table below).
Chart values as text

Unit: . Data current as of .

Carrageenan
4 products
Caramel Coloring
2 products
Flagged ingredientOrganics productsWhy it is flagged
Carrageenan4Concern recorded by a review body; no ban cited
Caramel Coloring2Restricted: California (Prop 65 warning for 4-MEI)

Counts are products in this database whose ingredient list names the flagged ingredient. Flags come from FDA enforcement actions, CSPI Chemical Cuisine ratings and US state ingredient laws; see the methodology for how each source is applied.

Visible product sample

Label complexity does not determine the screening result

Each point is one of the 50 concern-sorted Organics records shown below. Horizontal position is the number of resolved ingredients on that product's stored label; vertical position is its source-derived screening score. The dashed medians (4 ingredients and 100/100) divide this displayed sample only. A longer label is not automatically worse: open a specific product to inspect its flagged rows and source coverage.

Shown records
50
Median label
4
ingredients
Median score
100/100

The outlined point is Creamer, hazelnut, the displayed record with the most flagged ingredients (1). Bubble size represents flagged ingredient count plus one, so zero-flagged products remain visible. The score is derived from FDA SAFFA and CSPI fields; this chart does not establish recall status, dietary suitability, or a health outcome.

Read the plotted values

Products by Organics

Showing 50 display-quality records, sorted by concern level (most flagged first); 280 tracked records with unusable upstream names remain in the aggregate but are not shown.

Creamer, hazelnut
Plant-based foods and beverages
1 flagged 95/100
Lightly seasoned organic crumbles
Meats and their products
1 flagged 95/100
Organic 6.5" White Corn Tortillas
Mexican-dinner-mixes
1 flagged 95/100
Organic vegetable potstickers
Frozen foods
1 flagged 95/100
Lowfat Cottage Cheese
Dairies
1 flagged 95/100
Bone broth beef, beef
Canned foods
1 flagged 95/100
Pita chips, sea salt
Snacks
100/100
Reduced Fat Milk
Dairies
100/100
Apple cider, apple
Beverages
100/100
Dijon Mustard
Condiments
100/100
Balsamic Vinegar Of Modena
Condiments
100/100
Dressing
Condiments
100/100
Tomato Puree
Plant-based foods and beverages
100/100
No salt added tomato sauce, tomato
Plant-based foods and beverages
100/100
Sweet Peas
Plant-based foods and beverages
100/100
Almondmilk
Plant-based foods and beverages
100/100
Whole Milk
Dairies
100/100
Plant protein
100/100
Marinara Sauce
100/100
Pinto Beans
100/100
Black Beans
100/100
Light Red Kidney Beans
100/100
Great Northern Beans
100/100
Dark Red Kidney Beans
100/100
Cannellini Beans
100/100
Arugula
100/100
Organics 100% juice cranberry blend
Plant-based foods and beverages
100/100
Applesauce
100/100
Cacao en polvo
Cocoa and its products
100/100
Sharp Cheddar Cheese
100/100
Sharp Cheddar Sliced Cheese
100/100
Mild Cheddar Cheese Sticks
100/100
Sweet Peas
100/100
Fat Free Refried Pinto Beans
100/100
Almond Milk
100/100
Hot Cocoa Mix
100/100
Hot Cocoa Mix
100/100
Rich Golden Crackers
100/100
Long Grain White Rice
100/100
Whole Wheat Elbows Pasta
100/100
Tomato Sauce
100/100
Applesauce
100/100
Unsweetend Applesauce
100/100
Roasted Garlic Bread
100/100
Multigrain Bread
100/100
Ciabatta Bread
100/100
Tortilla Strips
100/100
Whole Dry Roasted Cashews With Sea Salt
100/100
Dry Roasted Almonds
100/100
Blueberries
Plant-based foods and beverages
100/100

Nationwide brands with similar catalog profiles

Two PlainFoodSafe-derived peer sets for Organics: closest on tracked product count (330 here) and closest on average ingredient screening score (99.9/100 here). Rows stay link-disjoint so each axis is a distinct neighborhood, not a largest-catalog strip.

Similar product count

Nearest other brands by Open Food Facts product count (floored at ≥50).

Similar average screening score

Nearest other brands by average ingredient screening score (floored at ≥50 scored products), distinct from the count row.

Counts and averages from Open Food Facts labels screened against FDA SAFFA and CSPI Chemical Cuisine; neither axis is a health outcome.

Frequently Asked Questions

Is Organics food safe?

Organics has an average safety score of 100/100 across the 202 of 330 tracked products that carry an ingredient list. 3.0% of those contain flagged ingredients.

How many Organics products are tracked?

Our database tracks 330 Organics products. 202 include an ingredient list and can be screened against FDA SAFFA and CSPI data; 128 cannot be scored from this snapshot.

How processed is the Organics catalog?

Organics has 181 NOVA-classified products; 28.7% are ultra-processed (Group 4, 52 items) and Group 3 is the largest slice. NOVA describes processing intensity, not whether additives on a label are flagged.

Which shelves dominate the Organics catalog?

In Open Food Facts shelf labels, Organics concentrates in Plant-based foods and beverages (91, 65% of this top-five); Snacks (16); Condiments (15); Dairies (13); Baby foods (6).

Does Organics use artificial dyes?

Open the individual product pages below to see which Organics items list a synthetic dye on their label. For whether the company has committed to removing dyes, the FDA and CSPI both publish corporate-commitment trackers; we no longer restate those commitments here.

What to do with this Organics profile

Use this roll-up as orientation, then verify the specific package you hold against its ingredient panel and the named official sources.

  • Start with Creamer, hazelnut, the displayed product with the most flagged ingredients (1) in this sample. Open the outlier product
  • Carrageenan appears in 4 scored Organics products, review why each source flags it before treating the brand average as uniform. Review flagged ingredient counts
  • Compare Organics's 99.9/100 average and 3.0% flagged share against other brands before treating either figure as a recall or clearance signal. Brand safety rankings
  • Cross-check any additive concern against FDA SAFFA and CSPI Chemical Cuisine rather than relying on this derived index alone. Scoring methodology

A flagged ingredient records a source concern, not a recall, ban, or medical clearance. Always verify the current package label and consult official sources for product-specific decisions.

Citation & disclaimer notes Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe.

Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of September 2026.

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