Oregon Chai

Open Food Facts brand roll-up for Oregon Chai, current as of September 2026. Screening averages and flag shares live in the short-answer band below. This hero only situates the catalog slice.

The short answer

Oregon Chai averages 98.8/100 across the 12 of 17 tracked products that carry an ingredient list, and 8.3% of those contain at least one separately flagged ingredient. The figure summarizes Open Food Facts labels cross-referenced with FDA SAFFA and CSPI; it does not establish recall status, allergy suitability, or the composition of products outside this snapshot.

98.8/100
average ingredient-screening score across 12 scored products
17
tracked products in this brand roll-up
8.3%
scored products with at least one flagged ingredient
75%
of NOVA-classified products that are ultra-processed (Group 4)

Source snapshot current as of September 2026; open individual products before making a product-specific decision.

Portfolio reading

Look for consistency across the range

The catalog shows a small but varied range led by CHAI TEA LATTE; Organic Chai Tea Latte - Spiced; Chai Tea Latte. Across 17 tracked products, the mean is 98.8/100 and 8.3% carry a separately flagged ingredient. That is enough to compare formulations inside this captured range, but not enough to assume every current package matches. Start with the lowest-scoring product rows and confirm the ingredient panel when a specific additive matters.

Catalog evidence

Ingredient-list coverage comes before the score

Only 12 of 17 tracked Oregon Chai records (70.6%) include an ingredient list. The remaining 5 cannot be screened, so the 98.8/100 mean describes the labelled subset rather than the whole brand.

Next check: use the product rows below to verify the labelled subset, then compare the current package for any unscored item.

What the Data Says About Oregon Chai

Oregon Chai: 17 products tracked, 12 with an ingredient list, avg safety score 98.8/100, 8.3% of those scored products has at least one flagged ingredient.

Because ingredient lists cover only 70.6% of tracked records, this average is a description of the labelled subset, not a brand-wide tier. The coverage gap is the dominant limitation. Scoring methodology + dye-pledge context →

Processing mix (NOVA)

Oregon Chai processing intensity

Oregon Chai's NOVA-classified set is 12 products: 75% ultra-processed (Group 4, 9 items) with Group 4 (ultra-processed) largest at 9. That ultra-processed share sits 3.3 points below the 78.3% median for 1,323 brands with 50+ products. NOVA is processing intensity, not additive safety.

Shelf mix

Where Oregon Chai shows up in Open Food Facts

In Open Food Facts shelf labels, Oregon Chai concentrates in Beverages (7, 54% of this top-five); Plant-based foods and beverages (6).

Average score by leading shelf label

1. Beverages: 100/100 · 100% of the leader · rank #11. Beverages100/1002. Plant-based foods and beverages: 97/100 · 97% of the leader · rank #22. Plant-based foods and bev…97/100
Average screening score among scored Oregon Chai products grouped by leading Open Food Facts shelf label.
Chart values as text

Unit: average screening score out of 100. Data current as of September 2026.

Beverages
100/100
Plant-based foods and beverages
97/100
Oregon Chai shelf labels with average score and flagged share
Shelf Scored n Avg Flagged
Beverages 7 100/100 0%
Plant-based foods and beverages 5 97/100 20%

Portfolio shape

How scores cluster inside this brand

The brand average (98.8/100) summarizes 12 scored products. This distribution shows whether that mean sits on a tight cluster or a wide spread, a few low-scoring SKUs can matter even when the headline average looks strong.

Oregon Chai product score distribution

Brand average 98.8/100 across 12 scored products

99 8th percentile sits above 8% of the 12 scored products we track

80–90: 1 scored products (8%). Below this entry. 100–110: 11 scored products (92%). This entry sits in this band. Brand average 80 110 scored Oregon Chai products, bucketed by value

Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

12 scored products, bucketed in bands of 10. This entry: 99 (8th percentile). Data current as of September 2026.

80–90
1 scored products (8%)
100 and above
11 scored products (92%)

Source Open Food Facts product labels × FDA SAFFA × CSPI · September 2026

Sucralose is the flagged ingredient Oregon Chai uses most

Across the 12 Oregon Chai products scored here, Sucralose appears in 1. Only 1,692 other brands here use it (4.8%), which makes it a more particular choice than the flags that dominate the catalogue. A flag records that a named source raised a concern about an ingredient. It is not a finding that a product is unsafe to eat.

Flagged ingredientOregon Chai productsWhy it is flagged
Sucralose1Concern recorded by a review body; no ban cited

Counts are products in this database whose ingredient list names the flagged ingredient. Flags come from FDA enforcement actions, CSPI Chemical Cuisine ratings and US state ingredient laws; see the methodology for how each source is applied.

Visible product sample

Label complexity does not determine the screening result

Each point is one of the 12 concern-sorted Oregon Chai records shown below. Horizontal position is the number of resolved ingredients on that product's stored label; vertical position is its source-derived screening score. The dashed medians (8 ingredients and 100/100) divide this displayed sample only. A longer label is not automatically worse: open a specific product to inspect its flagged rows and source coverage.

Shown records
12
Median label
8
ingredients
Median score
100/100

The outlined point is CHAI TEA LATTE, the displayed record with the most flagged ingredients (1). Bubble size represents flagged ingredient count plus one, so zero-flagged products remain visible. The score is derived from FDA SAFFA and CSPI fields; this chart does not establish recall status, dietary suitability, or a health outcome.

Read the plotted values

Products by Oregon Chai

Showing 17 display-quality records, sorted by concern level (most flagged first).

Nationwide brands with similar catalog profiles

Two PlainFoodSafe-derived peer sets for Oregon Chai: closest on tracked product count (17 here) and closest on average ingredient screening score (98.8/100 here). Rows stay link-disjoint so each axis is a distinct neighborhood, not a largest-catalog strip.

Similar average screening score

Nearest other brands by average ingredient screening score (floored at ≥50 scored products), distinct from the count row.

Counts and averages from Open Food Facts labels screened against FDA SAFFA and CSPI Chemical Cuisine; neither axis is a health outcome.

Frequently Asked Questions

Is Oregon Chai food safe?

Oregon Chai has an average safety score of 99/100 across the 12 of 17 tracked products that carry an ingredient list. 8.3% of those contain flagged ingredients.

How many Oregon Chai products are tracked?

Our database tracks 17 Oregon Chai products. 12 include an ingredient list and can be screened against FDA SAFFA and CSPI data; 5 cannot be scored from this snapshot.

How processed is the Oregon Chai catalog?

Oregon Chai has 12 NOVA-classified products; 75% are ultra-processed (Group 4, 9 items) and Group 4 is the largest slice. NOVA describes processing intensity, not whether additives on a label are flagged.

Which shelves dominate the Oregon Chai catalog?

In Open Food Facts shelf labels, Oregon Chai concentrates in Beverages (7, 54% of this top-five); Plant-based foods and beverages (6).

Does Oregon Chai use artificial dyes?

Open the individual product pages below to see which Oregon Chai items list a synthetic dye on their label. For whether the company has committed to removing dyes, the FDA and CSPI both publish corporate-commitment trackers; we no longer restate those commitments here.

What to do with this Oregon Chai profile

Use this roll-up as orientation, then verify the specific package you hold against its ingredient panel and the named official sources.

  • Start with CHAI TEA LATTE, the displayed product with the most flagged ingredients (1) in this sample. Open the outlier product
  • Sucralose appears in 1 scored Oregon Chai products, review why each source flags it before treating the brand average as uniform. Review flagged ingredient counts
  • Compare Oregon Chai's 98.8/100 average and 8.3% flagged share against other brands before treating either figure as a recall or clearance signal. Brand safety rankings
  • Cross-check any additive concern against FDA SAFFA and CSPI Chemical Cuisine rather than relying on this derived index alone. Scoring methodology

A flagged ingredient records a source concern, not a recall, ban, or medical clearance. Always verify the current package label and consult official sources for product-specific decisions.

Citation & disclaimer notes Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe.

Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of September 2026.

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