Omaha Steaks

Per-product safety scores across 59 indexed Omaha Steaks items, current as of May 2026, combining FDA SAFFA status, CSPI Chemical Cuisine ratings, and state-level ingredient bans.

Avg Safety Score
99.5
Products
59
Flagged Products
3.4%
Dye Pledge
No
Omaha Steaks brand profile vs portfolio averages
Signal Omaha Steaks Notes
Avg safety score 99.5/100 Above-average
Products tracked 59 OpenFoodFacts US index
Flagged ingredients 3.4% FDA SAFFA + CSPI flag overlap
Public dye pledge No Per FDA Dye Tracker disclosures

What the Data Says About Omaha Steaks

Omaha Steaks: 59 products tracked, avg safety score 99.5/100, 3.4% of catalog has at least one flagged ingredient. Dye pledge: No.

Score ≥95 places Omaha Steaks in the top-decile safety tier, ingredient profiles dominated by FDA/CSPI low-concern items. Scoring methodology + dye-pledge context →

Across the 859,664 products we index overall, the average safety score is 97.6/100 - Omaha Steaks sits 1.9 points above that fleet-wide average. Among the 485 brands with 50+ products (the typical brand in that group flags 6.9% of its catalog), Omaha Steaks's 3.4% flagged share is 3.5 points below that cohort median.

Products by Omaha Steaks

Sorted by concern level (most flagged first)

Gourmet Jumbo Franks
1 flagged 85/100
Butter with Parsley & Spices
100/100
Beef Tenderloin Steaks
Frozen foods
100/100
Ground beef burgers, beef
Meats and their products
100/100
Pepper Jack Risotto Cakes
100/100
Marinated salmon filets
100/100
Chicken Tenders Salt and Pepper
100/100
Filet Mignon Wrapped in Bacon
100/100
Triple Berry Tartlets
100/100
Potatoes au Gratin
100/100
Molten Chocolate Lava Cake
100/100
Red hook Beer Battered Shrimp
100/100
Scallops Wrapped In Bacon
100/100
Signature Beef Burgers
100/100
Sesame Chicken Skillet Meal
Sesame-chicken-skillet-meal
100/100
Scarlet Snapper
100/100
Prosciutto & Smoked Provolone Flatbread
100/100
Individual Scalloped Potatoes
100/100
Chicken and Dumplings
100/100
Beef Top Sirloin Steaks
100/100
Beef Top Sirloin Steak
Plant-based foods and beverages
100/100
Beef Ribeye Steaks (Butchers Cut Wrapped In Bacon)
100/100
Chicken Sausage
100/100
Chicken Skewers With Bell Peppers & Onions
100/100
Boneless Skinless Chicken Breasts Marinated with Omaha Steaks Seasoning
100/100
Meat Bolognese With Cheese Tortellini 25oz
100/100
Hickory Smoked Pork Back Ribs In Sweet & Smoky BBQ Sauce
100/100
Ground Beef Burgers
100/100
Ground Beef Burgers
100/100
Omaha Steak Brisket Burger PureGround
100/100
PureGround Ground Beef Tenderloin Burgers (Filet Mignon Burger)
100/100
Cherry Hand Pie
100/100
Omaha Steaks Seasoning Classic Blend
Seasoning-mix
100/100
Pork Loin Chops Boneless
100/100
Butternut Squash Ravioli With Brown Butter & Sage
100/100
Garlic And Herb Flounder
100/100
Bourbon Marinated Salmon
100/100
Porterhouse Burger
100/100
Seasoned Fries
100/100
Chimmichurri Sirloin
100/100
Whiskey Seasoned Top Sirloin
100/100
Stuffed Baked Potatoes
100/100

Frequently Asked Questions

Is Omaha Steaks food safe?

Omaha Steaks has an average safety score of 100/100 across 59 tracked products. 3.4% of products contain flagged ingredients.

How many Omaha Steaks products are tracked?

Our database tracks 59 Omaha Steaks products, with safety scores based on ingredient analysis from FDA and CSPI data.

Does Omaha Steaks use artificial dyes?

Omaha Steaks has not publicly committed to removing artificial dyes. Check individual product pages for specific dye ingredients.

Citation & disclaimer notes Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe Editorial.

Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.