Oak Leaf Confections

Open Food Facts brand roll-up for Oak Leaf Confections, current as of September 2026. Screening averages and flag shares live in the short-answer band below. This hero only situates the catalog slice.

The short answer

Oak Leaf Confections averages 48.8/100 across the 21 of 21 tracked products that carry an ingredient list, and 90.5% of those contain at least one separately flagged ingredient. The figure summarizes Open Food Facts labels cross-referenced with FDA SAFFA and CSPI; it does not establish recall status, allergy suitability, or the composition of products outside this snapshot.

48.8/100
average ingredient-screening score across 21 scored products
21
tracked products in this brand roll-up
90.5%
scored products with at least one flagged ingredient
100%
of NOVA-classified products that are ultra-processed (Group 4)

Source snapshot current as of September 2026; open individual products before making a product-specific decision.

Portfolio reading

Look for consistency across the range

The catalog shows a small but varied range led by Sixlets, Chocolatey Candies; Sixlets Candy; Candies. Across 21 tracked products, the mean is 48.8/100 and 90.5% carry a separately flagged ingredient. That is enough to compare formulations inside this captured range, but not enough to assume every current package matches. Start with the lowest-scoring product rows and confirm the ingredient panel when a specific additive matters.

Label coverage
100%
21 of 21 with lists
Observed score range
10–100
Across labelled products only
Leading shelf
Snacks
17 in top-five shelves
Oak Leaf Confections brand profile vs portfolio averages
Signal Oak Leaf Confections Notes
Avg safety score 48.8/100 Below-average
Products tracked 21 OpenFoodFacts US index
Flagged ingredients 90.5% FDA SAFFA + CSPI flag overlap

What the Data Says About Oak Leaf Confections

Oak Leaf Confections: 21 products tracked, 21 with an ingredient list, avg safety score 48.8/100, 90.5% of those scored products has at least one flagged ingredient.

90.5% of the scored Oak Leaf Confections products contain at least one separately flagged ingredient. That distribution is the primary finding; the average does not make those affected formulations "mostly safe." Scoring methodology + dye-pledge context →

Across the 894,137 products we index overall, the average safety score is 92.8/100, and Oak Leaf Confections sits 44 points below that fleet-wide average.

Processing mix (NOVA)

Oak Leaf Confections processing intensity

Oak Leaf Confections's NOVA-classified set is 21 products: 100% ultra-processed (Group 4, 21 items) with Group 4 (ultra-processed) largest at 21. That ultra-processed share sits 21.7 points above the 78.3% median for 1,323 brands with 50+ products. NOVA is processing intensity, not additive safety.

G1
0
G2
0
G3
0
G4 ultra
21 (100%)

Shelf mix

Where Oak Leaf Confections shows up in Open Food Facts

In Open Food Facts shelf labels, Oak Leaf Confections concentrates in Snacks (17, 94% of this top-five); Baking-decorations (1).

  • Snacks 17
  • Baking-decorations 1

Portfolio shape

How scores cluster inside this brand

The brand average (48.8/100) summarizes 21 scored products. This distribution shows whether that mean sits on a tight cluster or a wide spread, a few low-scoring SKUs can matter even when the headline average looks strong.

Oak Leaf Confections product score distribution

Brand average 48.8/100 across 21 scored products

49 50th percentile sits above 50% of the 21 scored products we track

10–20: 3 scored products (14%). Below this entry. 30–40: 7 scored products (33%). Below this entry. 40–50: 1 scored products (5%). This entry sits in this band. 60–70: 6 scored products (29%). Above this entry. 70–80: 2 scored products (10%). Above this entry. 100–110: 2 scored products (10%). Above this entry. Brand average 10 110 scored Oak Leaf Confections products, bucketed by value

Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

21 scored products, bucketed in bands of 10. This entry: 49 (50th percentile). Data current as of September 2026.

10–20
3 scored products (14%)
30–40
7 scored products (33%)
40–50
1 scored products (5%)
60–70
6 scored products (29%)
70–80
2 scored products (10%)
100 and above
2 scored products (10%)

Source Open Food Facts product labels × FDA SAFFA × CSPI · September 2026

Titanium Dioxide is the flagged ingredient Oak Leaf Confections uses most

Across the 21 Oak Leaf Confections products scored here, Titanium Dioxide appears in 13. Only 1,379 other brands here use it (3.9%), which makes it a more particular choice than the flags that dominate the catalogue. A flag records that a named source raised a concern about an ingredient. It is not a finding that a product is unsafe to eat.

1. Titanium Dioxide: 13 products · 100% of the leader · rank #11. Titanium Dioxide13 products2. Blue 1: 9 products · 69% of the leader · rank #22. Blue 19 products3. Yellow 5: 8 products · 62% of the leader · rank #33. Yellow 58 products4. Red 40: 7 products · 54% of the leader · rank #44. Red 407 products5. BHT: 6 products · 46% of the leader · rank #55. BHT6 products6. Red 3: 5 products · 38% of the leader · rank #66. Red 35 products
Oak Leaf Confections products listing each flagged ingredient (same counts as the table below).
Chart values as text

Unit: . Data current as of .

Titanium Dioxide
13 products
Blue 1
9 products
Yellow 5
8 products
Red 40
7 products
BHT
6 products
Red 3
5 products
Flagged ingredientOak Leaf Confections productsWhy it is flagged
Titanium Dioxide13Restricted: EU (banned); California (under review)
Blue 19FDA voluntary phase-out target 2027-12-31 (a request, not a ban) · Restricted: California (schools)
Yellow 58FDA voluntary phase-out target 2027-12-31 (a request, not a ban) · Restricted: California (schools)
Red 407FDA voluntary phase-out target 2027-12-31 (a request, not a ban) · Restricted: California (schools)
BHT6Preservative with a recorded concern
Red 35FDA ban effective 2027-01-15 · Restricted: California (AB 418; effective 2027-01-01); Federal (FDA; effective 2027-01-15)
Blue 21FDA voluntary phase-out target 2027-12-31 (a request, not a ban) · Restricted: California (schools)
Yellow 61FDA voluntary phase-out target 2027-12-31 (a request, not a ban) · Restricted: California (schools)

Counts are products in this database whose ingredient list names the flagged ingredient. Flags come from FDA enforcement actions, CSPI Chemical Cuisine ratings and US state ingredient laws; see the methodology for how each source is applied.

Visible product sample

Label complexity does not determine the screening result

Each point is one of the 21 concern-sorted Oak Leaf Confections records shown below. Horizontal position is the number of resolved ingredients on that product's stored label; vertical position is its source-derived screening score. The dashed medians (18 ingredients and 45/100) divide this displayed sample only. A longer label is not automatically worse: open a specific product to inspect its flagged rows and source coverage.

Shown records
21
Median label
18
ingredients
Median score
45/100

The outlined point is Sixlets, Chocolatey Candies, the displayed record with the most flagged ingredients (4). Bubble size represents flagged ingredient count plus one, so zero-flagged products remain visible. The score is derived from FDA SAFFA and CSPI fields; this chart does not establish recall status, dietary suitability, or a health outcome.

Read the plotted values

Products by Oak Leaf Confections

Showing 21 display-quality records, sorted by concern level (most flagged first).

Nationwide brands with similar catalog profiles

Two PlainFoodSafe-derived peer sets for Oak Leaf Confections: closest on tracked product count (21 here) and closest on average ingredient screening score (48.8/100 here). Rows stay link-disjoint so each axis is a distinct neighborhood, not a largest-catalog strip.

Similar average screening score

Nearest other brands by average ingredient screening score (floored at ≥50 scored products), distinct from the count row.

Counts and averages from Open Food Facts labels screened against FDA SAFFA and CSPI Chemical Cuisine; neither axis is a health outcome.

Frequently Asked Questions

Is Oak Leaf Confections food safe?

Oak Leaf Confections has an average safety score of 49/100 across the 21 of 21 tracked products that carry an ingredient list. 90.5% of those contain flagged ingredients.

How many Oak Leaf Confections products are tracked?

Our database tracks 21 Oak Leaf Confections products. 21 include an ingredient list and can be screened against FDA SAFFA and CSPI data; 0 cannot be scored from this snapshot.

How processed is the Oak Leaf Confections catalog?

Oak Leaf Confections has 21 NOVA-classified products; 100% are ultra-processed (Group 4, 21 items) and Group 4 is the largest slice. NOVA describes processing intensity, not whether additives on a label are flagged.

Which shelves dominate the Oak Leaf Confections catalog?

In Open Food Facts shelf labels, Oak Leaf Confections concentrates in Snacks (17, 94% of this top-five); Baking-decorations (1).

Does Oak Leaf Confections use artificial dyes?

Open the individual product pages below to see which Oak Leaf Confections items list a synthetic dye on their label. For whether the company has committed to removing dyes, the FDA and CSPI both publish corporate-commitment trackers; we no longer restate those commitments here.

What to do with this Oak Leaf Confections profile

Use this roll-up as orientation, then verify the specific package you hold against its ingredient panel and the named official sources.

  • Start with Sixlets, Chocolatey Candies, the displayed product with the most flagged ingredients (4) in this sample. Open the outlier product
  • Titanium Dioxide appears in 13 scored Oak Leaf Confections products, review why each source flags it before treating the brand average as uniform. Review flagged ingredient counts
  • Compare Oak Leaf Confections's 48.8/100 average and 90.5% flagged share against other brands before treating either figure as a recall or clearance signal. Brand safety rankings
  • Cross-check any additive concern against FDA SAFFA and CSPI Chemical Cuisine rather than relying on this derived index alone. Scoring methodology

A flagged ingredient records a source concern, not a recall, ban, or medical clearance. Always verify the current package label and consult official sources for product-specific decisions.

Citation & disclaimer notes Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe.

Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of September 2026.

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