No Cow
Per-product safety scores across 43 indexed No Cow items — combining FDA SAFFA status, CSPI Chemical Cuisine ratings, and state-level ingredient bans.
| Signal | No Cow | Notes |
|---|---|---|
| Avg safety score | 99.8/100 | Above-average |
| Products tracked | 43 | OpenFoodFacts US index |
| Flagged ingredients | 4.7% | FDA SAFFA + CSPI flag overlap |
| Public dye pledge | No | Per FDA Dye Tracker disclosures |
What the Data Says About
No Cow: 43 products tracked, avg safety score 99.8/100, 4.7% of catalog has at least one flagged ingredient. Dye pledge: No.
Score ≥95 places No Cow in the top-decile safety tier — ingredient profiles dominated by FDA/CSPI low-concern items. Scoring methodology + dye-pledge context →
Safety scores weigh each product's ingredient list against FDA additive guidance and Center for Science in the Public Interest (CSPI) concern ratings, then average across the brand's tracked catalog. A flagged ingredient is not a recall or a ban — it marks an additive that one of these authorities lists for caution, such as a synthetic dye, a nitrite preservative, or a high-intensity sweetener. Scores shift as brands reformulate and as the underlying datasets refresh, so a brand-level average is a starting point, not a verdict — open the individual product pages for the detail behind any number.
Products by
Sorted by concern level (most flagged first)
Frequently Asked Questions
Is No Cow food safe? ▼
No Cow has an average safety score of 100/100 across 43 tracked products. 4.7% of products contain flagged ingredients.
How many No Cow products are tracked? ▼
Our database tracks 43 No Cow products, with safety scores based on ingredient analysis from FDA and CSPI data.
Does No Cow use artificial dyes? ▼
No Cow has not publicly committed to removing artificial dyes. Check individual product pages for specific dye ingredients.
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Sources & related
Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.