Nasoya

Per-product safety scores across 53 indexed Nasoya items, current as of May 2026, combining FDA SAFFA status, CSPI Chemical Cuisine ratings, and state-level ingredient bans.

Avg Safety Score
99.5
Products
53
Flagged Products
9.4%
Dye Pledge
No
Nasoya brand profile vs portfolio averages
Signal Nasoya Notes
Avg safety score 99.5/100 Above-average
Products tracked 53 OpenFoodFacts US index
Flagged ingredients 9.4% FDA SAFFA + CSPI flag overlap
Public dye pledge No Per FDA Dye Tracker disclosures

What the Data Says About Nasoya

Nasoya: 53 products tracked, avg safety score 99.5/100, 9.4% of catalog has at least one flagged ingredient. Dye pledge: No.

Score ≥95 places Nasoya in the top-decile safety tier, ingredient profiles dominated by FDA/CSPI low-concern items. Scoring methodology + dye-pledge context →

Across the 859,664 products we index overall, the average safety score is 97.6/100 - Nasoya sits 1.9 points above that fleet-wide average. Among the 485 brands with 50+ products (the typical brand in that group flags 6.9% of its catalog), Nasoya's 9.4% flagged share is 2.5 points above that cohort median.

Products by Nasoya

Sorted by concern level (most flagged first)

Tofubaked Marinated Baked Tofu
Undefined
1 flagged 95/100
Toss'ables Garlic & Herb Seasoned Baked Tofu Cubes
Meats and their products
1 flagged 95/100
Sesame Ginger Tofubaked, Sesame; Ginger
Plant-based foods and beverages
1 flagged 95/100
Superfood Skillet Breakfast Scramble
1 flagged 95/100
Won Ton Wraps
Undefined
100/100
Organic Firm Tofu
Undefined
100/100
Organic Soft Tofu
Undefined
100/100
Organic Tofu Extra Firm
Plant-based foods and beverages
100/100
Lite Firm Tofu
Undefined
100/100
Organic Cubed Super Firm Tofu
Undefined
100/100
Vegan Nayonaise
Undefined
100/100
Vegan Mayonaise Sandwich Spread
Undefined
100/100
Nasoya, nayonaise sandwich spread, light, light
Condiments
100/100
Chinese Style Noodles
Undefined
100/100
Organic Sprouted Tofuplus
Undefined
100/100
Organic Tofu Super Firm
Plant-based foods and beverages
100/100
Pasta Zero Shirataki Fettuccine
Meals
100/100
Pasta zero shaped shirataki spaghetti
Plant-based foods and beverages
100/100
Sandwich Spread
Undefined
100/100
Organic Firm Tofuplus
Undefined
100/100
Marinated baked tofu
Meats and their products
100/100
Organic Extra Firm Tofu
Undefined
100/100
Pasta Zero Shirataki Angel Hair
Undefined
100/100
Marinated Baked Tofu
Undefined
100/100
Organic thai basil vegetable dumplings
Meals
100/100
Udon teriyaki flavor
Plant-based foods and beverages
100/100
Egg Roll Wraps
100/100
Superfood Skillet Zesty Mexican Style
100/100
Superfood Skillet Savory Tuscan Style
100/100
Organic Tofu Baked Sweet BBQ
100/100
Zesty Gochujang
100/100
Garlic Sesame
Condiments
100/100
Organic Extra Firm Tofu
Plant-based foods and beverages
100/100
Glazed Tofu Sweet N’ Spicy
100/100
Thai vegetable dumplings
Meats and their products
100/100
Korean BBQ Vegetable Dumplings
100/100
Pasta Zero Spaghetti Shaped Shirataki
100/100
Azumaya Firm Tofu, 16 oz
Plant-based foods and beverages
100/100
Super Firm Tofu
100/100

Frequently Asked Questions

Is Nasoya food safe?

Nasoya has an average safety score of 100/100 across 53 tracked products. 9.4% of products contain flagged ingredients.

How many Nasoya products are tracked?

Our database tracks 53 Nasoya products, with safety scores based on ingredient analysis from FDA and CSPI data.

Does Nasoya use artificial dyes?

Nasoya has not publicly committed to removing artificial dyes. Check individual product pages for specific dye ingredients.

Citation & disclaimer notes Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe Editorial.

Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.