Milk-Bone

Per-product safety scores across 4 indexed Milk-Bone items, current as of May 2026, combining FDA SAFFA status, CSPI Chemical Cuisine ratings, and state-level ingredient bans.

Avg Safety Score
85.0
Products
4
Flagged Products
100.0%
Dye Pledge
Yes
Milk-Bone brand profile vs portfolio averages
Signal Milk-Bone Notes
Avg safety score 85.0/100 Mid-range
Products tracked 4 OpenFoodFacts US index
Flagged ingredients 100.0% FDA SAFFA + CSPI flag overlap
Public dye pledge Yes Per FDA Dye Tracker disclosures

What the Data Says About Milk-Bone

Milk-Bone: 4 products tracked, avg safety score 85.0/100, 100.0% of catalog has at least one flagged ingredient. Dye pledge: Yes.

Score 85-95 reflects mostly-safe profile with some flagged ingredients in specific SKUs. Scoring methodology + dye-pledge context →

Across the 859,664 products we index overall, the average safety score is 97.6/100 - Milk-Bone sits 12.6 points below that fleet-wide average.

Products by Milk-Bone

Sorted by concern level (most flagged first)

Frequently Asked Questions

Is Milk-Bone food safe?

Milk-Bone has an average safety score of 85/100 across 4 tracked products. 100.0% of products contain flagged ingredients.

How many Milk-Bone products are tracked?

Our database tracks 4 Milk-Bone products, with safety scores based on ingredient analysis from FDA and CSPI data.

Does Milk-Bone use artificial dyes?

Milk-Bone has made a public commitment to remove artificial dyes from their products.

Citation & disclaimer notes Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe Editorial.

Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.