Mayfield

Open Food Facts brand roll-up for Mayfield, current as of September 2026. Screening averages and flag shares live in the short-answer band below. This hero only situates the catalog slice.

The short answer

Mayfield averages 89.8/100 across the 20 of 36 tracked products that carry an ingredient list, and 75.0% of those contain at least one separately flagged ingredient. The figure summarizes Open Food Facts labels cross-referenced with FDA SAFFA and CSPI; it does not establish recall status, allergy suitability, or the composition of products outside this snapshot.

89.8/100
average ingredient-screening score across 20 scored products
36
tracked products in this brand roll-up
75.0%
scored products with at least one flagged ingredient
84.2%
of NOVA-classified products that are ultra-processed (Group 4)

Source snapshot current as of September 2026; open individual products before making a product-specific decision.

Portfolio reading

Use the distribution, then open the outliers

With 36 tracked products, the useful signal is the shape of the portfolio rather than one headline score. The current concern-sorted list begins Ice Cream Sandwiches; Mint Chocolate Chip; Select ice cream; 75.0% of records contain at least one flagged ingredient while the overall mean is 89.8/100. Open those outliers first, then compare neighboring formulations. The aggregate does not establish recall status, allergen suitability, or the composition of an item outside this snapshot.

Catalog evidence

Ingredient-list coverage comes before the score

Only 20 of 36 tracked Mayfield records (55.6%) include an ingredient list. The remaining 16 cannot be screened, so the 89.8/100 mean describes the labelled subset rather than the whole brand.

Next check: use the product rows below to verify the labelled subset, then compare the current package for any unscored item.

What the Data Says About Mayfield

Mayfield: 36 products tracked, 20 with an ingredient list, avg safety score 89.8/100, 75.0% of those scored products has at least one flagged ingredient.

Because ingredient lists cover only 55.6% of tracked records, this average is a description of the labelled subset, not a brand-wide tier. The coverage gap is the dominant limitation. Scoring methodology + dye-pledge context →

Processing mix (NOVA)

Mayfield processing intensity

Mayfield's NOVA-classified set is 19 products: 84.2% ultra-processed (Group 4, 16 items) with Group 4 (ultra-processed) largest at 16. That ultra-processed share sits 5.9 points above the 78.3% median for 1,323 brands with 50+ products. NOVA is processing intensity, not additive safety.

Shelf mix

Where Mayfield shows up in Open Food Facts

In Open Food Facts shelf labels, Mayfield concentrates in Desserts (10, 77% of this top-five); Dairies (3).

Average score by leading shelf label

1. Desserts: 82.8/100 · 83% of the leader · rank #11. Desserts82.8/1002. Dairies: 100/100 · 100% of the leader · rank #22. Dairies100/100
Average screening score among scored Mayfield products grouped by leading Open Food Facts shelf label.
Chart values as text

Unit: average screening score out of 100. Data current as of September 2026.

Desserts
82.8/100
Dairies
100/100
Mayfield shelf labels with average score and flagged share
Shelf Scored n Avg Flagged
Desserts 9 82.8/100 88.9%
Dairies 2 100/100 0%

Portfolio shape

How scores cluster inside this brand

The brand average (89.8/100) summarizes 20 scored products. This distribution shows whether that mean sits on a tight cluster or a wide spread, a few low-scoring SKUs can matter even when the headline average looks strong.

Mayfield product score distribution

Brand average 89.8/100 across 20 scored products

90 13th percentile sits above 13% of the 20 scored products we track

40–50: 1 scored products (5%). Below this entry. 60–70: 1 scored products (5%). Below this entry. 80–90: 1 scored products (5%). This entry sits in this band. 90–100: 12 scored products (60%). Above this entry. 100–110: 5 scored products (25%). Above this entry. Brand average 40 110 scored Mayfield products, bucketed by value

Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

20 scored products, bucketed in bands of 10. This entry: 90 (13th percentile). Data current as of September 2026.

40–50
1 scored products (5%)
60–70
1 scored products (5%)
80–90
1 scored products (5%)
90–100
12 scored products (60%)
100 and above
5 scored products (25%)

Source Open Food Facts product labels × FDA SAFFA × CSPI · September 2026

Mayfield relies most on Carrageenan, an industry staple

Across the 20 Mayfield products scored here, Carrageenan appears in 15. It is used by 2,390 other brands in this database (6.8% of them), so its presence says more about the category than about this brand. A flag records that a named source raised a concern about an ingredient. It is not a finding that a product is unsafe to eat.

1. Carrageenan: 15 products · 100% of the leader · rank #11. Carrageenan15 products2. Polysorbate 80: 7 products · 47% of the leader · rank #22. Polysorbate 807 products3. Yellow 5: 2 products · 13% of the leader · rank #33. Yellow 52 products4. Blue 1: 1 products · 7% of the leader · rank #44. Blue 11 products5. Caramel Coloring: 1 products · 7% of the leader · rank #55. Caramel Coloring1 products6. Titanium Dioxide: 1 products · 7% of the leader · rank #66. Titanium Dioxide1 products
Mayfield products listing each flagged ingredient (same counts as the table below).
Chart values as text

Unit: . Data current as of .

Carrageenan
15 products
Polysorbate 80
7 products
Yellow 5
2 products
Blue 1
1 products
Caramel Coloring
1 products
Titanium Dioxide
1 products
Flagged ingredientMayfield productsWhy it is flagged
Carrageenan15Concern recorded by a review body; no ban cited
Polysorbate 807Concern recorded by a review body; no ban cited
Yellow 52FDA voluntary phase-out target 2027-12-31 (a request, not a ban) · Restricted: California (schools)
Blue 11FDA voluntary phase-out target 2027-12-31 (a request, not a ban) · Restricted: California (schools)
Caramel Coloring1Restricted: California (Prop 65 warning for 4-MEI)
Titanium Dioxide1Restricted: EU (banned); California (under review)

Counts are products in this database whose ingredient list names the flagged ingredient. Flags come from FDA enforcement actions, CSPI Chemical Cuisine ratings and US state ingredient laws; see the methodology for how each source is applied.

Visible product sample

Label complexity does not determine the screening result

Each point is one of the 20 concern-sorted Mayfield records shown below. Horizontal position is the number of resolved ingredients on that product's stored label; vertical position is its source-derived screening score. The dashed medians (16 ingredients and 95/100) divide this displayed sample only. A longer label is not automatically worse: open a specific product to inspect its flagged rows and source coverage.

Shown records
20
Median label
16
ingredients
Median score
95/100

The outlined point is Ice Cream Sandwiches, the displayed record with the most flagged ingredients (4). Bubble size represents flagged ingredient count plus one, so zero-flagged products remain visible. The score is derived from FDA SAFFA and CSPI fields; this chart does not establish recall status, dietary suitability, or a health outcome.

Read the plotted values

Products by Mayfield

Showing 36 display-quality records, sorted by concern level (most flagged first).

Nationwide brands with similar catalog profiles

Two PlainFoodSafe-derived peer sets for Mayfield: closest on tracked product count (36 here) and closest on average ingredient screening score (89.8/100 here). Rows stay link-disjoint so each axis is a distinct neighborhood, not a largest-catalog strip.

Similar average screening score

Nearest other brands by average ingredient screening score (floored at ≥50 scored products), distinct from the count row.

Counts and averages from Open Food Facts labels screened against FDA SAFFA and CSPI Chemical Cuisine; neither axis is a health outcome.

Frequently Asked Questions

Is Mayfield food safe?

Mayfield has an average safety score of 90/100 across the 20 of 36 tracked products that carry an ingredient list. 75.0% of those contain flagged ingredients.

How many Mayfield products are tracked?

Our database tracks 36 Mayfield products. 20 include an ingredient list and can be screened against FDA SAFFA and CSPI data; 16 cannot be scored from this snapshot.

How processed is the Mayfield catalog?

Mayfield has 19 NOVA-classified products; 84.2% are ultra-processed (Group 4, 16 items) and Group 4 is the largest slice. NOVA describes processing intensity, not whether additives on a label are flagged.

Which shelves dominate the Mayfield catalog?

In Open Food Facts shelf labels, Mayfield concentrates in Desserts (10, 77% of this top-five); Dairies (3).

Does Mayfield use artificial dyes?

Open the individual product pages below to see which Mayfield items list a synthetic dye on their label. For whether the company has committed to removing dyes, the FDA and CSPI both publish corporate-commitment trackers; we no longer restate those commitments here.

What to do with this Mayfield profile

Use this roll-up as orientation, then verify the specific package you hold against its ingredient panel and the named official sources.

  • Start with Ice Cream Sandwiches, the displayed product with the most flagged ingredients (4) in this sample. Open the outlier product
  • Carrageenan appears in 15 scored Mayfield products, review why each source flags it before treating the brand average as uniform. Review flagged ingredient counts
  • Compare Mayfield's 89.8/100 average and 75.0% flagged share against other brands before treating either figure as a recall or clearance signal. Brand safety rankings
  • Cross-check any additive concern against FDA SAFFA and CSPI Chemical Cuisine rather than relying on this derived index alone. Scoring methodology

A flagged ingredient records a source concern, not a recall, ban, or medical clearance. Always verify the current package label and consult official sources for product-specific decisions.

Citation & disclaimer notes Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe.

Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of September 2026.

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