Mary’s
Open Food Facts brand roll-up for Mary’s, current as of September 2026. Screening averages and flag shares live in the short-answer band below. This hero only situates the catalog slice.
The short answer
Mary’s averages 100.0/100 across the 4 of 54 tracked products that carry an ingredient list, and 0.0% of those contain at least one separately flagged ingredient. The figure summarizes Open Food Facts labels cross-referenced with FDA SAFFA and CSPI; it does not establish recall status, allergy suitability, or the composition of products outside this snapshot.
- 100.0/100
- average ingredient-screening score across 4 scored products
- 54
- tracked products in this brand roll-up
- 0.0%
- scored products with at least one flagged ingredient
- Farming products
- leading Open Food Facts shelf (1 products in the top five)
Source snapshot current as of September 2026; open individual products before making a product-specific decision.
Portfolio reading
Use the distribution, then open the outliers
With 54 tracked products, the useful signal is the shape of the portfolio rather than one headline score. The current concern-sorted list begins Pasture raised slow growth chicken thighs; Smoked Gouda Crackers; Organic Pasture Raised Eggs; 0.0% of records contain at least one flagged ingredient while the overall mean is 100.0/100. Open those outliers first, then compare neighboring formulations. The aggregate does not establish recall status, allergen suitability, or the composition of an item outside this snapshot.
Catalog evidence
Ingredient-list coverage comes before the score
Only 4 of 54 tracked Mary’s records (7.4%) include an ingredient list. The remaining 50 cannot be screened, so the 100.0/100 mean describes the labelled subset rather than the whole brand.
Next check: use the product rows below to verify the labelled subset, then compare the current package for any unscored item.
What the Data Says About Mary’s
Mary’s: 54 products tracked, 4 with an ingredient list, avg safety score 100.0/100, 0.0% of those scored products has at least one flagged ingredient.
Because ingredient lists cover only 7.4% of tracked records, this average is a description of the labelled subset, not a brand-wide tier. The coverage gap is the dominant limitation. Scoring methodology + dye-pledge context →
Shelf mix
Where Mary’s shows up in Open Food Facts
In Open Food Facts shelf labels, Mary’s concentrates in Farming products (1, 50% of this top-five); Meats and their products (1).
- Farming products 1
- Meats and their products 1
No flagged ingredients across Mary’s
None of the 4 Mary’s products scored here list an ingredient flagged by the FDA, by CSPI's Chemical Cuisine ratings, or by a US state ingredient law. It reflects the ingredient lists on file rather than a certification, and a product added later could change it.
Visible product sample
Label complexity does not determine the screening result
Each point is one of the 4 concern-sorted Mary’s records shown below. Horizontal position is the number of resolved ingredients on that product's stored label; vertical position is its source-derived screening score. The dashed medians (1.5 ingredients and 100/100) divide this displayed sample only. A longer label is not automatically worse: open a specific product to inspect its flagged rows and source coverage.
- Shown records
- 4
- Median label
- 1.5 ingredients
- Median score
- 100/100
The outlined point is Pasture raised slow growth chicken thighs, the displayed record with the most flagged ingredients (0). Bubble size represents flagged ingredient count plus one, so zero-flagged products remain visible. The score is derived from FDA SAFFA and CSPI fields; this chart does not establish recall status, dietary suitability, or a health outcome.
Read the plotted values
- Pasture raised slow growth chicken thighs: 1 resolved ingredient, 100/100, 0 flagged.
- Smoked Gouda Crackers: 35 resolved ingredients, 100/100, 0 flagged.
- Organic Pasture Raised Eggs: 1 resolved ingredient, 100/100, 0 flagged.
- Organic Ground Turkey Breast: 2 resolved ingredients, 100/100, 0 flagged.
Products by Mary’s
Showing 50 display-quality records, sorted by concern level (most flagged first); 4 tracked records with unusable upstream names remain in the aggregate but are not shown.
Nationwide brands with similar catalog profiles
Two PlainFoodSafe-derived peer sets for Mary’s: closest on tracked product count (54 here) and closest on average ingredient screening score (100/100 here). Rows stay link-disjoint so each axis is a distinct neighborhood, not a largest-catalog strip.
Similar product count
Nearest other brands by Open Food Facts product count (floored at ≥50).
Similar average screening score
Nearest other brands by average ingredient screening score (floored at ≥50 scored products), distinct from the count row.
Counts and averages from Open Food Facts labels screened against FDA SAFFA and CSPI Chemical Cuisine; neither axis is a health outcome.
Frequently Asked Questions
Is Mary’s food safe? ▼
Mary’s has an average safety score of 100/100 across the 4 of 54 tracked products that carry an ingredient list. None of the scored products contain flagged ingredients.
How many Mary’s products are tracked? ▼
Our database tracks 54 Mary’s products. 4 include an ingredient list and can be screened against FDA SAFFA and CSPI data; 50 cannot be scored from this snapshot.
Which shelves dominate the Mary’s catalog? ▼
In Open Food Facts shelf labels, Mary’s concentrates in Farming products (1, 50% of this top-five); Meats and their products (1).
Does Mary’s use artificial dyes? ▼
Open the individual product pages below to see which Mary’s items list a synthetic dye on their label. For whether the company has committed to removing dyes, the FDA and CSPI both publish corporate-commitment trackers; we no longer restate those commitments here.
What to do with this Mary’s profile
Use this roll-up as orientation, then verify the specific package you hold against its ingredient panel and the named official sources.
- Start with Pasture raised slow growth chicken thighs, the displayed product with the most flagged ingredients (0) in this sample. Open the outlier product
- Compare Mary’s's 100.0/100 average and 0.0% flagged share against other brands before treating either figure as a recall or clearance signal. Brand safety rankings
- Cross-check any additive concern against FDA SAFFA and CSPI Chemical Cuisine rather than relying on this derived index alone. Scoring methodology
A flagged ingredient records a source concern, not a recall, ban, or medical clearance. Always verify the current package label and consult official sources for product-specific decisions.
Citation & disclaimer notes
Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe.Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.
Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of September 2026.
