Mary Ann's Baking Company

Per-product safety scores across 5 indexed Mary Ann's Baking Company items, current as of May 2026, combining FDA SAFFA status, CSPI Chemical Cuisine ratings, and state-level ingredient bans.

Avg Safety Score
91.0
Products
5
Flagged Products
40.0%
Dye Pledge
No
Mary Ann's Baking Company brand profile vs portfolio averages
Signal Mary Ann's Baking Company Notes
Avg safety score 91.0/100 Above-average
Products tracked 5 OpenFoodFacts US index
Flagged ingredients 40.0% FDA SAFFA + CSPI flag overlap
Public dye pledge No Per FDA Dye Tracker disclosures

What the Data Says About Mary Ann's Baking Company

Mary Ann's Baking Company: 5 products tracked, avg safety score 91.0/100, 40.0% of catalog has at least one flagged ingredient. Dye pledge: No.

Score 85-95 reflects mostly-safe profile with some flagged ingredients in specific SKUs. Scoring methodology + dye-pledge context →

Across the 859,664 products we index overall, the average safety score is 97.6/100 - Mary Ann's Baking Company sits 6.6 points below that fleet-wide average.

Products by Mary Ann's Baking Company

Sorted by concern level (most flagged first)

Frequently Asked Questions

Is Mary Ann's Baking Company food safe?

Mary Ann's Baking Company has an average safety score of 91/100 across 5 tracked products. 40.0% of products contain flagged ingredients.

How many Mary Ann's Baking Company products are tracked?

Our database tracks 5 Mary Ann's Baking Company products, with safety scores based on ingredient analysis from FDA and CSPI data.

Does Mary Ann's Baking Company use artificial dyes?

Mary Ann's Baking Company has not publicly committed to removing artificial dyes. Check individual product pages for specific dye ingredients.

Citation & disclaimer notes Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe Editorial.

Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.