Laxmi

Per-product safety scores across 105 indexed Laxmi items — combining FDA SAFFA status, CSPI Chemical Cuisine ratings, and state-level ingredient bans.

Verify with FDA SAFFA →
Avg Safety Score
100.0
Products
105
Flagged Products
0%
Dye Pledge
No
Laxmi brand profile vs portfolio averages
Signal Laxmi Notes
Avg safety score 100.0/100 Above-average
Products tracked 105 OpenFoodFacts US index
Flagged ingredients 0.0% FDA SAFFA + CSPI flag overlap
Public dye pledge No Per FDA Dye Tracker disclosures

What the Data Says About

Laxmi: 105 products tracked, avg safety score 100.0/100, 0.0% of catalog has at least one flagged ingredient. Dye pledge: No.

Score ≥95 places Laxmi in the top-decile safety tier — ingredient profiles dominated by FDA/CSPI low-concern items. Scoring methodology + dye-pledge context →

Safety scores weigh each product's ingredient list against FDA additive guidance and Center for Science in the Public Interest (CSPI) concern ratings, then average across the brand's tracked catalog. A flagged ingredient is not a recall or a ban — it marks an additive that one of these authorities lists for caution, such as a synthetic dye, a nitrite preservative, or a high-intensity sweetener. Scores shift as brands reformulate and as the underlying datasets refresh, so a brand-level average is a starting point, not a verdict — open the individual product pages for the detail behind any number.

Products by

Sorted by concern level (most flagged first)

Sweet Bhel Chutney
100/100
Natural Tamarind Concentrate
100/100
Traditional indian ginger cooking paste
100/100
Green Chili Paste
Green-chili-paste
100/100
Tandoori Paste
100/100
Tandoori Paste
100/100
Traditional indian ginger garlic cooking paste
Plant-based foods and beverages
100/100
Brown basmati rice
Plant-based foods and beverages
100/100
Brown Basmati Rice
100/100
Cream Of Rice
100/100
Pigeon Peas (Toovar Lilva)
100/100
Brown Sesame Seeds
100/100
Red Chili Powder
100/100
Black Sesame Seeds
100/100
Cinnamon sticks (round)
Plant-based foods and beverages
100/100
Whole Moong Small
100/100
Whole Urad - Black Matpe Beans
100/100
Kabuli Chana Chickpeas
100/100
Yellow Vatana
100/100
Hulled Red Lentils
100/100
Moong Dal Split
100/100
Moong Dal Split
100/100
Chana Dal Split Chickpeas
100/100
Moong Dal (Spit Mung Beans w/o Husk)
100/100
Masoor dal split red lentils
100/100
Toor Dal (Vasad Madhi) Split Pigeon Peas
100/100
Black Eyed Peas
100/100
Light Red Kidney Beans
100/100
Coconut flakes
Cooking helpers
100/100
Coconut Powder
100/100
Phool makhana
100/100
Black Mustard Seeds
100/100
Dark Red Kidney Beans
100/100
Sooji Roasted
100/100
Fenugreek Leaves
100/100
Golden Raisin
100/100
Kashmiri Chili Powder
100/100
Organic Moong Dal, Dry
100/100
Cracked Wheat
100/100
Corn Flour Course
100/100
Lower gi diabetic friendly basmati rice
100/100
Brown sona masoori rice
100/100
Tamarind Date Chutney
100/100
Tamarind Chutney
100/100
Jumbo peanuts
100/100
Crispy Fried Onions
100/100
Aged Basmati Rice
100/100
Chikki Crushed Peanut Brittle
100/100
Panipuri Concentrate
100/100
Grated Coconut
100/100
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Frequently Asked Questions

Is Laxmi food safe? ▼

Laxmi has an average safety score of 100/100 across 105 tracked products. None of the tracked products contain flagged ingredients.

How many Laxmi products are tracked? ▼

Our database tracks 105 Laxmi products, with safety scores based on ingredient analysis from FDA and CSPI data.

Does Laxmi use artificial dyes? ▼

Laxmi has not publicly committed to removing artificial dyes. Check individual product pages for specific dye ingredients.

Learn More

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Data-driven brand safety rankings
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Reading Food Labels
How to decode ingredient lists

Sources & related

Brand safety rankings
How Laxmi compares with other brands.
CSPI Chemical Cuisine
Additive safety ratings behind the score.
Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe Editorial.

Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.