Laxmi

Per-product safety scores across 107 indexed Laxmi items, current as of May 2026, combining FDA SAFFA status, CSPI Chemical Cuisine ratings, and state-level ingredient bans.

Avg Safety Score
100.0
Products
107
Flagged Products
0%
Dye Pledge
No
Laxmi brand profile vs portfolio averages
Signal Laxmi Notes
Avg safety score 100.0/100 Above-average
Products tracked 107 OpenFoodFacts US index
Flagged ingredients 0.0% FDA SAFFA + CSPI flag overlap
Public dye pledge No Per FDA Dye Tracker disclosures

What the Data Says About Laxmi

Laxmi: 107 products tracked, avg safety score 100.0/100, 0.0% of catalog has at least one flagged ingredient. Dye pledge: No.

Score ≥95 places Laxmi in the top-decile safety tier, ingredient profiles dominated by FDA/CSPI low-concern items. Scoring methodology + dye-pledge context →

Across the 859,664 products we index overall, the average safety score is 97.6/100 - Laxmi sits 2.4 points above that fleet-wide average. Among the 485 brands with 50+ products (the typical brand in that group flags 6.9% of its catalog), Laxmi's 0.0% flagged share is 6.9 points below that cohort median.

Products by Laxmi

Sorted by concern level (most flagged first)

Sweet Bhel Chutney
100/100
Natural Tamarind Concentrate
100/100
Traditional indian ginger cooking paste
100/100
Green Chili Paste
Green-chili-paste
100/100
Tandoori Paste
100/100
Tandoori Paste
100/100
Traditional indian ginger garlic cooking paste
Plant-based foods and beverages
100/100
Brown basmati rice
Plant-based foods and beverages
100/100
Brown Basmati Rice
100/100
Cream Of Rice
100/100
Pigeon Peas (Toovar Lilva)
100/100
Brown Sesame Seeds
100/100
Red Chili Powder
100/100
Black Sesame Seeds
100/100
Cinnamon sticks (round)
Plant-based foods and beverages
100/100
Whole Moong Small
100/100
Whole Urad - Black Matpe Beans
100/100
Kabuli Chana Chickpeas
100/100
Yellow Vatana
100/100
Hulled Red Lentils
100/100
Moong Dal Split
100/100
Moong Dal Split
100/100
Chana Dal Split Chickpeas
100/100
Moong Dal (Spit Mung Beans w/o Husk)
100/100
Masoor dal split red lentils
100/100
Toor Dal (Vasad Madhi) Split Pigeon Peas
100/100
Black Eyed Peas
100/100
Light Red Kidney Beans
100/100
Coconut flakes
Cooking helpers
100/100
Coconut Powder
100/100
Phool makhana
100/100
Black Mustard Seeds
100/100
Dark Red Kidney Beans
100/100
Sooji Roasted
100/100
Fenugreek Leaves
100/100
Golden Raisin
100/100
Kashmiri Chili Powder
100/100
Organic Moong Dal, Dry
100/100
Cracked Wheat
100/100
Corn Flour Course
100/100
Lower gi diabetic friendly basmati rice
100/100
Brown sona masoori rice
100/100
Tamarind Date Chutney
100/100
Tamarind Chutney
100/100
Jumbo peanuts
100/100
Crispy Fried Onions
100/100
Aged Basmati Rice
100/100
Chikki Crushed Peanut Brittle
100/100
Panipuri Concentrate
100/100
Grated Coconut
100/100

Frequently Asked Questions

Is Laxmi food safe?

Laxmi has an average safety score of 100/100 across 107 tracked products. None of the tracked products contain flagged ingredients.

How many Laxmi products are tracked?

Our database tracks 107 Laxmi products, with safety scores based on ingredient analysis from FDA and CSPI data.

Does Laxmi use artificial dyes?

Laxmi has not publicly committed to removing artificial dyes. Check individual product pages for specific dye ingredients.

Citation & disclaimer notes Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe Editorial.

Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.