Kurtz

Per-product safety scores across 52 indexed Kurtz items, current as of May 2026, combining FDA SAFFA status, CSPI Chemical Cuisine ratings, and state-level ingredient bans.

Avg Safety Score
90.9
Products
52
Flagged Products
30.8%
Dye Pledge
No
Kurtz brand profile vs portfolio averages
Signal Kurtz Notes
Avg safety score 90.9/100 Above-average
Products tracked 52 OpenFoodFacts US index
Flagged ingredients 30.8% FDA SAFFA + CSPI flag overlap
Public dye pledge No Per FDA Dye Tracker disclosures

What the Data Says About Kurtz

Kurtz: 52 products tracked, avg safety score 90.9/100, 30.8% of catalog has at least one flagged ingredient. Dye pledge: No.

Score 85-95 reflects mostly-safe profile with some flagged ingredients in specific SKUs. Scoring methodology + dye-pledge context →

Across the 859,664 products we index overall, the average safety score is 97.6/100 - Kurtz sits 6.7 points below that fleet-wide average. Among the 485 brands with 50+ products (the typical brand in that group flags 6.9% of its catalog), Kurtz's 30.8% flagged share is 23.9 points above that cohort median.

Products by Kurtz

Sorted by concern level (most flagged first)

Oval-Cut Dill Slices.
Salted-snacks
3 flagged 45/100
Whole Dill Pickles
Salted-snacks
3 flagged 45/100
Kurtz, kosher baby dills
Salted-snacks
3 flagged 45/100
Whole Kosher Dills
Groceries
2 flagged 50/100
French style dressing
Condiments
2 flagged 50/100
Kosher Dill Spears
Salted-snacks
2 flagged 70/100
Kurtz, kosher dill spears
Salted-snacks
2 flagged 70/100
Kurtz, sweet pickles
Salted-snacks
2 flagged 70/100
Kosher Dill Sandwich Slices
Salted-snacks
2 flagged 70/100
Kurtz, mild banana pepper rings
Salted-snacks
1 flagged 75/100
Classic Ranch Dressing
Condiments
1 flagged 85/100
Worcestershire Sauce
Condiments
1 flagged 95/100
Kansas city style barbecue sauce
Condiments
1 flagged 95/100
Sliced Black Olives
Salted-snacks
100/100
Yellow Mustard
Condiments
100/100
Barbeque sauce
100/100
Boldly Flavored Hickory BBQ Sauce
100/100
Sliced Salad Olives With Minced Pimiento
Salted-snacks
100/100
Distilled white vinegar
100/100
Apple cider vinegar
100/100
Tomato Ketchup
Condiments
100/100
Large Pitted Black Olives
Plant-based foods and beverages
100/100
Sweet Gherkins
100/100
Kurtz, salad olives with minced pimiento
Salted-snacks
100/100
real bacon bits
100/100
Ranch with bacon
100/100
Seasoned croutons
100/100
Kurtz zesty Italian dressing
100/100
Thousand Island dressing
Condiments
100/100
Cheese & Garlic Croutons
Plant-based foods and beverages
100/100
Yellow Mustard
Condiments
100/100
Kurtz, spanish olive s
Salted-snacks
100/100
Original BBQ Sauce
100/100
Sweet & Spicy BBQ Sauce
100/100
Imitation Bacon Bits
100/100
Bread & Butter Chips
100/100
Original dill whole pickles
100/100
Light Mayonnaise
Condiments
100/100
Tomato ketchup
Condiments
100/100
Sweet and Spicy BBQ sauce
Condiments
100/100
Yellow Mustard
Condiments
100/100
Sliced black ripe olives with sea salt
Plant-based foods and beverages
100/100
Medium buffalo sauce
100/100
Memphis style
100/100
Buttermilk Ranch Dressing
100/100
Honey Mustard
100/100

Frequently Asked Questions

Is Kurtz food safe?

Kurtz has an average safety score of 91/100 across 52 tracked products. 30.8% of products contain flagged ingredients.

How many Kurtz products are tracked?

Our database tracks 52 Kurtz products, with safety scores based on ingredient analysis from FDA and CSPI data.

Does Kurtz use artificial dyes?

Kurtz has not publicly committed to removing artificial dyes. Check individual product pages for specific dye ingredients.

Citation & disclaimer notes Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe Editorial.

Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.