King Arthur Baking Company
Per-product safety scores across 55 indexed King Arthur Baking Company items, current as of May 2026, combining FDA SAFFA status, CSPI Chemical Cuisine ratings, and state-level ingredient bans.
| Signal | King Arthur Baking Company | Notes |
|---|---|---|
| Avg safety score | 98.2/100 | Above-average |
| Products tracked | 55 | OpenFoodFacts US index |
| Flagged ingredients | 1.8% | FDA SAFFA + CSPI flag overlap |
| Public dye pledge | No | Per FDA Dye Tracker disclosures |
What the Data Says About King Arthur Baking Company
King Arthur Baking Company: 55 products tracked, avg safety score 98.2/100, 1.8% of catalog has at least one flagged ingredient. Dye pledge: No.
Score ≥95 places King Arthur Baking Company in the top-decile safety tier, ingredient profiles dominated by FDA/CSPI low-concern items. Scoring methodology + dye-pledge context →
Across the 859,664 products we index overall, the average safety score is 97.6/100 - King Arthur Baking Company sits 0.6 points above that fleet-wide average. Among the 485 brands with 50+ products (the typical brand in that group flags 6.9% of its catalog), King Arthur Baking Company's 1.8% flagged share is 5.1 points below that cohort median.
Products by King Arthur Baking Company
Sorted by concern level (most flagged first)
Frequently Asked Questions
Is King Arthur Baking Company food safe? ▼
King Arthur Baking Company has an average safety score of 98/100 across 55 tracked products. 1.8% of products contain flagged ingredients.
How many King Arthur Baking Company products are tracked? ▼
Our database tracks 55 King Arthur Baking Company products, with safety scores based on ingredient analysis from FDA and CSPI data.
Does King Arthur Baking Company use artificial dyes? ▼
King Arthur Baking Company has not publicly committed to removing artificial dyes. Check individual product pages for specific dye ingredients.
Citation & disclaimer notes
Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe Editorial.Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.
Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.