Kellogs

Per-product safety scores across 30 indexed Kellogs items, current as of May 2026, combining FDA SAFFA status, CSPI Chemical Cuisine ratings, and state-level ingredient bans.

Avg Safety Score
89.0
Products
30
Flagged Products
23.3%
Dye Pledge
No
Kellogs brand profile vs portfolio averages
Signal Kellogs Notes
Avg safety score 89.0/100 Mid-range
Products tracked 30 OpenFoodFacts US index
Flagged ingredients 23.3% FDA SAFFA + CSPI flag overlap
Public dye pledge No Per FDA Dye Tracker disclosures

What the Data Says About Kellogs

Kellogs: 30 products tracked, avg safety score 89.0/100, 23.3% of catalog has at least one flagged ingredient. Dye pledge: No.

Score 85-95 reflects mostly-safe profile with some flagged ingredients in specific SKUs. Scoring methodology + dye-pledge context →

Across the 859,664 products we index overall, the average safety score is 97.6/100 - Kellogs sits 8.6 points below that fleet-wide average.

Products by Kellogs

Sorted by concern level (most flagged first)

Frequently Asked Questions

Is Kellogs food safe?

Kellogs has an average safety score of 89/100 across 30 tracked products. 23.3% of products contain flagged ingredients.

How many Kellogs products are tracked?

Our database tracks 30 Kellogs products, with safety scores based on ingredient analysis from FDA and CSPI data.

Does Kellogs use artificial dyes?

Kellogs has not publicly committed to removing artificial dyes. Check individual product pages for specific dye ingredients.

Citation & disclaimer notes Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe Editorial.

Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.