Just Meats
Open Food Facts brand roll-up for Just Meats, current as of September 2026. Screening averages and flag shares live in the short-answer band below. This hero only situates the catalog slice.
The short answer
Just Meats averages 100.0/100 across the 11 of 31 tracked products that carry an ingredient list, and 0.0% of those contain at least one separately flagged ingredient. The figure summarizes Open Food Facts labels cross-referenced with FDA SAFFA and CSPI; it does not establish recall status, allergy suitability, or the composition of products outside this snapshot.
- 100.0/100
- average ingredient-screening score across 11 scored products
- 31
- tracked products in this brand roll-up
- 0.0%
- scored products with at least one flagged ingredient
- 0%
- of NOVA-classified products that are ultra-processed (Group 4)
Source snapshot current as of September 2026; open individual products before making a product-specific decision.
Portfolio reading
Use the distribution, then open the outliers
With 31 tracked products, the useful signal is the shape of the portfolio rather than one headline score. The current concern-sorted list begins Smoked Texas Brisket; Buffalo Chicken Breast; Hawaiian Chicken Teriyaki; 0.0% of records contain at least one flagged ingredient while the overall mean is 100.0/100. Open those outliers first, then compare neighboring formulations. The aggregate does not establish recall status, allergen suitability, or the composition of an item outside this snapshot.
Catalog evidence
Ingredient-list coverage comes before the score
Only 11 of 31 tracked Just Meats records (35.5%) include an ingredient list. The remaining 20 cannot be screened, so the 100.0/100 mean describes the labelled subset rather than the whole brand.
Next check: use the product rows below to verify the labelled subset, then compare the current package for any unscored item.
What the Data Says About Just Meats
Just Meats: 31 products tracked, 11 with an ingredient list, avg safety score 100.0/100, 0.0% of those scored products has at least one flagged ingredient.
Because ingredient lists cover only 35.5% of tracked records, this average is a description of the labelled subset, not a brand-wide tier. The coverage gap is the dominant limitation. Scoring methodology + dye-pledge context →
Processing mix (NOVA)
Just Meats processing intensity
Just Meats's NOVA-classified set is 11 products: 0% ultra-processed (Group 4, 0 items) with Group 3 (processed foods) largest at 10. That ultra-processed share sits 78.3 points below the 78.3% median for 1,323 brands with 50+ products. NOVA is processing intensity, not additive safety.
Shelf mix
Where Just Meats shows up in Open Food Facts
In Open Food Facts shelf labels, Just Meats concentrates in Meats and their products (6, 55% of this top-five); Condiments (5).
Average score by leading shelf label
| Shelf | Scored n | Avg | Flagged |
|---|---|---|---|
| Meats and their products | 6 | 100/100 | 0% |
| Condiments | 5 | 100/100 | 0% |
Portfolio shape
How scores cluster inside this brand
The brand average (100.0/100) summarizes 11 scored products. This distribution shows whether that mean sits on a tight cluster or a wide spread, a few low-scoring SKUs can matter even when the headline average looks strong.
Just Meats product score distribution
Brand average 100.0/100 across 11 scored products
100 50th percentile sits above 50% of the 11 scored products we track
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 100 and above
- 11 scored products (100%)
Source Open Food Facts product labels × FDA SAFFA × CSPI · September 2026
No flagged ingredients across Just Meats
None of the 11 Just Meats products scored here list an ingredient flagged by the FDA, by CSPI's Chemical Cuisine ratings, or by a US state ingredient law. It reflects the ingredient lists on file rather than a certification, and a product added later could change it.
Visible product sample
Label complexity does not determine the screening result
Each point is one of the 11 concern-sorted Just Meats records shown below. Horizontal position is the number of resolved ingredients on that product's stored label; vertical position is its source-derived screening score. The dashed medians (9 ingredients and 100/100) divide this displayed sample only. A longer label is not automatically worse: open a specific product to inspect its flagged rows and source coverage.
- Shown records
- 11
- Median label
- 9 ingredients
- Median score
- 100/100
The outlined point is Smoked Texas Brisket, the displayed record with the most flagged ingredients (0). Bubble size represents flagged ingredient count plus one, so zero-flagged products remain visible. The score is derived from FDA SAFFA and CSPI fields; this chart does not establish recall status, dietary suitability, or a health outcome.
Read the plotted values
- Smoked Texas Brisket: 8 resolved ingredients, 100/100, 0 flagged.
- Buffalo Chicken Breast: 7 resolved ingredients, 100/100, 0 flagged.
- Hawaiian Chicken Teriyaki: 9 resolved ingredients, 100/100, 0 flagged.
- Sweet and Spicy Pork: 14 resolved ingredients, 100/100, 0 flagged.
- Raspberry BBQ Chicken Breast: 17 resolved ingredients, 100/100, 0 flagged.
- Raspberry BBQ Marinade: 17 resolved ingredients, 100/100, 0 flagged.
- Asado Marinade: 20 resolved ingredients, 100/100, 0 flagged.
- Brisket Marinade: 7 resolved ingredients, 100/100, 0 flagged.
- Chimichurri Steak: 9 resolved ingredients, 100/100, 0 flagged.
- Chimichurri Marinade: 9 resolved ingredients, 100/100, 0 flagged.
- Texas Pulled Pork Marinade: 7 resolved ingredients, 100/100, 0 flagged.
Products by Just Meats
Showing 31 display-quality records, sorted by concern level (most flagged first).
Nationwide brands with similar catalog profiles
Two PlainFoodSafe-derived peer sets for Just Meats: closest on tracked product count (31 here) and closest on average ingredient screening score (100/100 here). Rows stay link-disjoint so each axis is a distinct neighborhood, not a largest-catalog strip.
Similar average screening score
Nearest other brands by average ingredient screening score (floored at ≥50 scored products), distinct from the count row.
Counts and averages from Open Food Facts labels screened against FDA SAFFA and CSPI Chemical Cuisine; neither axis is a health outcome.
Frequently Asked Questions
Is Just Meats food safe? ▼
Just Meats has an average safety score of 100/100 across the 11 of 31 tracked products that carry an ingredient list. None of the scored products contain flagged ingredients.
How many Just Meats products are tracked? ▼
Our database tracks 31 Just Meats products. 11 include an ingredient list and can be screened against FDA SAFFA and CSPI data; 20 cannot be scored from this snapshot.
How processed is the Just Meats catalog? ▼
Just Meats has 11 NOVA-classified products; 0% are ultra-processed (Group 4, 0 items) and Group 3 is the largest slice. NOVA describes processing intensity, not whether additives on a label are flagged.
Which shelves dominate the Just Meats catalog? ▼
In Open Food Facts shelf labels, Just Meats concentrates in Meats and their products (6, 55% of this top-five); Condiments (5).
Does Just Meats use artificial dyes? ▼
Open the individual product pages below to see which Just Meats items list a synthetic dye on their label. For whether the company has committed to removing dyes, the FDA and CSPI both publish corporate-commitment trackers; we no longer restate those commitments here.
What to do with this Just Meats profile
Use this roll-up as orientation, then verify the specific package you hold against its ingredient panel and the named official sources.
- Start with Smoked Texas Brisket, the displayed product with the most flagged ingredients (0) in this sample. Open the outlier product
- Compare Just Meats's 100.0/100 average and 0.0% flagged share against other brands before treating either figure as a recall or clearance signal. Brand safety rankings
- Cross-check any additive concern against FDA SAFFA and CSPI Chemical Cuisine rather than relying on this derived index alone. Scoring methodology
A flagged ingredient records a source concern, not a recall, ban, or medical clearance. Always verify the current package label and consult official sources for product-specific decisions.
Citation & disclaimer notes
Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe.Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.
Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of September 2026.
