J. Higgs

Open Food Facts brand roll-up for J. Higgs, current as of September 2026. Screening averages and flag shares live in the short-answer band below. This hero only situates the catalog slice.

The short answer

J. Higgs averages 92.2/100 across the 23 of 38 tracked products that carry an ingredient list, and 21.7% of those contain at least one separately flagged ingredient. The figure summarizes Open Food Facts labels cross-referenced with FDA SAFFA and CSPI; it does not establish recall status, allergy suitability, or the composition of products outside this snapshot.

92.2/100
average ingredient-screening score across 23 scored products
38
tracked products in this brand roll-up
21.7%
scored products with at least one flagged ingredient
90%
of NOVA-classified products that are ultra-processed (Group 4)

Source snapshot current as of September 2026; open individual products before making a product-specific decision.

Portfolio reading

Use the distribution, then open the outliers

With 38 tracked products, the useful signal is the shape of the portfolio rather than one headline score. The current concern-sorted list begins J. higgs, extreme tortilla chips, ranch; Spicy Snack Stick; Original Kippered Beef Sticks; 21.7% of records contain at least one flagged ingredient while the overall mean is 92.2/100. Open those outliers first, then compare neighboring formulations. The aggregate does not establish recall status, allergen suitability, or the composition of an item outside this snapshot.

Catalog evidence

Ingredient-list coverage comes before the score

Only 23 of 38 tracked J. Higgs records (60.5%) include an ingredient list. The remaining 15 cannot be screened, so the 92.2/100 mean describes the labelled subset rather than the whole brand.

Next check: use the product rows below to verify the labelled subset, then compare the current package for any unscored item.

What the Data Says About J. Higgs

J. Higgs: 38 products tracked, 23 with an ingredient list, avg safety score 92.2/100, 21.7% of those scored products has at least one flagged ingredient.

Because ingredient lists cover only 60.5% of tracked records, this average is a description of the labelled subset, not a brand-wide tier. The coverage gap is the dominant limitation. Scoring methodology + dye-pledge context →

Processing mix (NOVA)

J. Higgs processing intensity

J. Higgs's NOVA-classified set is 20 products: 90% ultra-processed (Group 4, 18 items) with Group 4 (ultra-processed) largest at 18. That ultra-processed share sits 11.7 points above the 78.3% median for 1,323 brands with 50+ products. NOVA is processing intensity, not additive safety.

Shelf mix

Where J. Higgs shows up in Open Food Facts

In Open Food Facts shelf labels, J. Higgs concentrates in Snacks (15, 79% of this top-five); Meats and their products (2); Plant-based foods and beverages (2).

Average score by leading shelf label

1. Snacks: 91/100 · 91% of the leader · rank #11. Snacks91/1002. Meats and their products: 100/100 · 100% of the leader · rank #22. Meats and their products100/100
Average screening score among scored J. Higgs products grouped by leading Open Food Facts shelf label.
Chart values as text

Unit: average screening score out of 100. Data current as of September 2026.

Snacks
91/100
Meats and their products
100/100
J. Higgs shelf labels with average score and flagged share
Shelf Scored n Avg Flagged
Snacks 15 91/100 26.7%
Meats and their products 2 100/100 0%

Portfolio shape

How scores cluster inside this brand

The brand average (92.2/100) summarizes 23 scored products. This distribution shows whether that mean sits on a tight cluster or a wide spread, a few low-scoring SKUs can matter even when the headline average looks strong.

J. Higgs product score distribution

Brand average 92.2/100 across 23 scored products

92 22nd percentile sits above 22% of the 23 scored products we track

10–20: 1 scored products (4%). Below this entry. 50–60: 1 scored products (4%). Below this entry. 80–90: 3 scored products (13%). Below this entry. 100–110: 18 scored products (78%). This entry sits in this band. Brand average 10 110 scored J. Higgs products, bucketed by value

Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

23 scored products, bucketed in bands of 10. This entry: 92 (22nd percentile). Data current as of September 2026.

10–20
1 scored products (4%)
50–60
1 scored products (4%)
80–90
3 scored products (13%)
100 and above
18 scored products (78%)

Source Open Food Facts product labels × FDA SAFFA × CSPI · September 2026

Sodium Nitrite is the flagged ingredient J. Higgs uses most

Across the 23 J. Higgs products scored here, Sodium Nitrite appears in 4. Only 1,491 other brands here use it (4.2%), which makes it a more particular choice than the flags that dominate the catalogue. A flag records that a named source raised a concern about an ingredient. It is not a finding that a product is unsafe to eat.

1. Sodium Nitrite: 4 products · 100% of the leader · rank #11. Sodium Nitrite4 products2. BHT: 1 products · 25% of the leader · rank #22. BHT1 products3. Blue 1: 1 products · 25% of the leader · rank #33. Blue 11 products4. Red 40: 1 products · 25% of the leader · rank #44. Red 401 products5. TBHQ: 1 products · 25% of the leader · rank #55. TBHQ1 products6. Titanium Dioxide: 1 products · 25% of the leader · rank #66. Titanium Dioxide1 products
J. Higgs products listing each flagged ingredient (same counts as the table below).
Chart values as text

Unit: . Data current as of .

Sodium Nitrite
4 products
BHT
1 products
Blue 1
1 products
Red 40
1 products
TBHQ
1 products
Titanium Dioxide
1 products
Flagged ingredientJ. Higgs productsWhy it is flagged
Sodium Nitrite4Preservative with a recorded concern
BHT1Preservative with a recorded concern
Blue 11FDA voluntary phase-out target 2027-12-31 (a request, not a ban) · Restricted: California (schools)
Red 401FDA voluntary phase-out target 2027-12-31 (a request, not a ban) · Restricted: California (schools)
TBHQ1Preservative with a recorded concern
Titanium Dioxide1Restricted: EU (banned); California (under review)
Yellow 51FDA voluntary phase-out target 2027-12-31 (a request, not a ban) · Restricted: California (schools)

Counts are products in this database whose ingredient list names the flagged ingredient. Flags come from FDA enforcement actions, CSPI Chemical Cuisine ratings and US state ingredient laws; see the methodology for how each source is applied.

Visible product sample

Label complexity does not determine the screening result

Each point is one of the 23 concern-sorted J. Higgs records shown below. Horizontal position is the number of resolved ingredients on that product's stored label; vertical position is its source-derived screening score. The dashed medians (13 ingredients and 100/100) divide this displayed sample only. A longer label is not automatically worse: open a specific product to inspect its flagged rows and source coverage.

Shown records
23
Median label
13
ingredients
Median score
100/100

The outlined point is J. higgs, extreme tortilla chips, ranch, the displayed record with the most flagged ingredients (4). Bubble size represents flagged ingredient count plus one, so zero-flagged products remain visible. The score is derived from FDA SAFFA and CSPI fields; this chart does not establish recall status, dietary suitability, or a health outcome.

Read the plotted values

Products by J. Higgs

Showing 38 display-quality records, sorted by concern level (most flagged first).

Nationwide brands with similar catalog profiles

Two PlainFoodSafe-derived peer sets for J. Higgs: closest on tracked product count (38 here) and closest on average ingredient screening score (92.2/100 here). Rows stay link-disjoint so each axis is a distinct neighborhood, not a largest-catalog strip.

Similar average screening score

Nearest other brands by average ingredient screening score (floored at ≥50 scored products), distinct from the count row.

Counts and averages from Open Food Facts labels screened against FDA SAFFA and CSPI Chemical Cuisine; neither axis is a health outcome.

Frequently Asked Questions

Is J. Higgs food safe?

J. Higgs has an average safety score of 92/100 across the 23 of 38 tracked products that carry an ingredient list. 21.7% of those contain flagged ingredients.

How many J. Higgs products are tracked?

Our database tracks 38 J. Higgs products. 23 include an ingredient list and can be screened against FDA SAFFA and CSPI data; 15 cannot be scored from this snapshot.

How processed is the J. Higgs catalog?

J. Higgs has 20 NOVA-classified products; 90% are ultra-processed (Group 4, 18 items) and Group 4 is the largest slice. NOVA describes processing intensity, not whether additives on a label are flagged.

Which shelves dominate the J. Higgs catalog?

In Open Food Facts shelf labels, J. Higgs concentrates in Snacks (15, 79% of this top-five); Meats and their products (2); Plant-based foods and beverages (2).

Does J. Higgs use artificial dyes?

Open the individual product pages below to see which J. Higgs items list a synthetic dye on their label. For whether the company has committed to removing dyes, the FDA and CSPI both publish corporate-commitment trackers; we no longer restate those commitments here.

What to do with this J. Higgs profile

Use this roll-up as orientation, then verify the specific package you hold against its ingredient panel and the named official sources.

  • Start with J. higgs, extreme tortilla chips, ranch, the displayed product with the most flagged ingredients (4) in this sample. Open the outlier product
  • Sodium Nitrite appears in 4 scored J. Higgs products, review why each source flags it before treating the brand average as uniform. Review flagged ingredient counts
  • Compare J. Higgs's 92.2/100 average and 21.7% flagged share against other brands before treating either figure as a recall or clearance signal. Brand safety rankings
  • Cross-check any additive concern against FDA SAFFA and CSPI Chemical Cuisine rather than relying on this derived index alone. Scoring methodology

A flagged ingredient records a source concern, not a recall, ban, or medical clearance. Always verify the current package label and consult official sources for product-specific decisions.

Citation & disclaimer notes Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe.

Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of September 2026.

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