Hungryroot

Per-product safety scores across 131 indexed Hungryroot items — combining FDA SAFFA status, CSPI Chemical Cuisine ratings, and state-level ingredient bans.

Avg Safety Score
100.0
Products
131
Flagged Products
0%
Dye Pledge
No
Hungryroot brand profile vs portfolio averages
Signal Hungryroot Notes
Avg safety score 100.0/100 Above-average
Products tracked 131 OpenFoodFacts US index
Flagged ingredients 0.0% FDA SAFFA + CSPI flag overlap
Public dye pledge No Per FDA Dye Tracker disclosures

What the Data Says About

Hungryroot: 131 products tracked, avg safety score 100.0/100, 0.0% of catalog has at least one flagged ingredient. Dye pledge: No.

Score ≥95 places Hungryroot in the top-decile safety tier — ingredient profiles dominated by FDA/CSPI low-concern items. Scoring methodology + dye-pledge context →

Safety scores weigh each product's ingredient list against FDA additive guidance and Center for Science in the Public Interest (CSPI) concern ratings, then average across the brand's tracked catalog. A flagged ingredient is not a recall or a ban — it marks an additive that one of these authorities lists for caution, such as a synthetic dye, a nitrite preservative, or a high-intensity sweetener. Scores shift as brands reformulate and as the underlying datasets refresh, so a brand-level average is a starting point, not a verdict — open the individual product pages for the detail behind any number.

Products by

Sorted by concern level (most flagged first)

Shaved Brussels
100/100
Abe's Carrot Cake
100/100
Bell Pepper Onion Sauté
Plant-based foods and beverages
100/100
Butternut Squash Cubes
100/100
Harvest Roasting Mix 14oz
100/100
Fresh Cut Pineapple
100/100
Stir-Fry Veggie Mix
100/100
Squash Skillet Mix
100/100
Fresh Cut Pineapple
100/100
Multicolored Creamer Potatoes
100/100
Superblend Salad
100/100
Classic Caesar Salad Kit
100/100
Almond Chickpea Cookie Dough
100/100
Brownie Batter Black Bean
100/100
Classic Alfredo
Prepared-sauce
100/100
Green Chile Sauce
Condiments
100/100
Seasoned Jasmine Rice
100/100
Lentil Quinoa Rice Mix
100/100
Brown Rice Quinoa Blend
100/100
Tomato Romanesco
100/100
Cauliflower Linguine
Plant-based foods and beverages
100/100
Four Cheese Tortelloni
Plant-based foods and beverages
100/100
Re-fried red beans
100/100
Tri-Color Pearl Couscous
Plant-based foods and beverages
100/100
Honey Mustard Dressing
Condiments
100/100
Pearled Farro
100/100
Shawarma-Style Chicken Thighs
100/100
Chicken breast strips
100/100
Thin-Cut Beef Strips
100/100
Blackened grilled chicken breast
100/100
Multigrain Pancake + Waffle Mix
100/100
Fresh Cut Pineapple
100/100
Sweet Teriyaki Sauce + Glaze
100/100
Super special sauce
100/100
Traditional Orzo
100/100
Traditional Couscous
100/100
Buffalo Sauce
Condiments
100/100
Buttermilk Ranch Dressing
Condiments
100/100
Seasoned beef sirloin steaks fully cooked
100/100
Four Cheese Mini Ravioli
100/100
Chicken Chile Verde with Rice + Beans
Meals
100/100
Herby Potatoes
100/100
Thai Peanut Sauce
100/100
Seasoned Pulled Chicken
100/100
Beef Short Ribs
100/100
Roasted Salted Almonds
100/100
Golden Fingerling Potatoes
Potato
100/100
Coconut Cashew Granola
100/100
Caesar Chopped Salad Kit
Hungryroot
100/100
Avocado Green Goddess Chopped Salad Kit
100/100

Frequently Asked Questions

Is Hungryroot food safe?

Hungryroot has an average safety score of 100/100 across 131 tracked products. None of the tracked products contain flagged ingredients.

How many Hungryroot products are tracked?

Our database tracks 131 Hungryroot products, with safety scores based on ingredient analysis from FDA and CSPI data.

Does Hungryroot use artificial dyes?

Hungryroot has not publicly committed to removing artificial dyes. Check individual product pages for specific dye ingredients.

Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe Editorial.

Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.