Hot Stop Foods

Open Food Facts brand roll-up for Hot Stop Foods, current as of September 2026. Screening averages and flag shares live in the short-answer band below. This hero only situates the catalog slice.

The short answer

Hot Stop Foods averages 85.0/100 across the 30 of 30 tracked products that carry an ingredient list, and 53.3% of those contain at least one separately flagged ingredient. The figure summarizes Open Food Facts labels cross-referenced with FDA SAFFA and CSPI; it does not establish recall status, allergy suitability, or the composition of products outside this snapshot.

85.0/100
average ingredient-screening score across 30 scored products
30
tracked products in this brand roll-up
53.3%
scored products with at least one flagged ingredient
76.7%
of NOVA-classified products that are ultra-processed (Group 4)

Source snapshot current as of September 2026; open individual products before making a product-specific decision.

Portfolio reading

Look for consistency across the range

The catalog shows a small but varied range led by Fresh Choices, Orange Soda, Orange; Candy; Sparkle, Sparkling Water Beverage, Orange Mango. Across 30 tracked products, the mean is 85.0/100 and 53.3% carry a separately flagged ingredient. That is enough to compare formulations inside this captured range, but not enough to assume every current package matches. Start with the lowest-scoring product rows and confirm the ingredient panel when a specific additive matters.

Label coverage
100%
30 of 30 with lists
Observed score range
25–100
Across labelled products only
Leading shelf
Beverages
15 in top-five shelves
Hot Stop Foods brand profile vs portfolio averages
Signal Hot Stop Foods Notes
Avg safety score 85.0/100 Mid-range
Products tracked 30 OpenFoodFacts US index
Flagged ingredients 53.3% FDA SAFFA + CSPI flag overlap

What the Data Says About Hot Stop Foods

Hot Stop Foods: 30 products tracked, 30 with an ingredient list, avg safety score 85.0/100, 53.3% of those scored products has at least one flagged ingredient.

53.3% of the scored Hot Stop Foods products contain at least one separately flagged ingredient. That distribution is the primary finding; the average does not make those affected formulations "mostly safe." Scoring methodology + dye-pledge context →

Across the 894,137 products we index overall, the average safety score is 92.8/100, and Hot Stop Foods sits 7.8 points below that fleet-wide average.

Processing mix (NOVA)

Hot Stop Foods processing intensity

Hot Stop Foods's NOVA-classified set is 30 products: 76.7% ultra-processed (Group 4, 23 items) with Group 4 (ultra-processed) largest at 23. That ultra-processed share sits 1.6 points below the 78.3% median for 1,323 brands with 50+ products. NOVA is processing intensity, not additive safety.

Shelf mix

Where Hot Stop Foods shows up in Open Food Facts

In Open Food Facts shelf labels, Hot Stop Foods concentrates in Beverages (15, 83% of this top-five); Snacks (3).

Average score by leading shelf label

1. Beverages: 79.3/100 · 79% of the leader · rank #11. Beverages79.3/1002. Snacks: 100/100 · 100% of the leader · rank #22. Snacks100/100
Average screening score among scored Hot Stop Foods products grouped by leading Open Food Facts shelf label.
Chart values as text

Unit: average screening score out of 100. Data current as of September 2026.

Beverages
79.3/100
Snacks
100/100
Hot Stop Foods shelf labels with average score and flagged share
Shelf Scored n Avg Flagged
Beverages 15 79.3/100 73.3%
Snacks 3 100/100 0%

Portfolio shape

How scores cluster inside this brand

The brand average (85.0/100) summarizes 30 scored products. This distribution shows whether that mean sits on a tight cluster or a wide spread, a few low-scoring SKUs can matter even when the headline average looks strong.

Hot Stop Foods product score distribution

Brand average 85.0/100 across 30 scored products

85 28th percentile sits above 28% of the 30 scored products we track

20–30: 2 scored products (7%). Below this entry. 30–40: 2 scored products (7%). Below this entry. 60–70: 1 scored products (3%). Below this entry. 70–80: 2 scored products (7%). Below this entry. 80–90: 3 scored products (10%). This entry sits in this band. 90–100: 6 scored products (20%). Above this entry. 100–110: 14 scored products (47%). Above this entry. Brand average 20 110 scored Hot Stop Foods products, bucketed by value

Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

30 scored products, bucketed in bands of 10. This entry: 85 (28th percentile). Data current as of September 2026.

20–30
2 scored products (7%)
30–40
2 scored products (7%)
60–70
1 scored products (3%)
70–80
2 scored products (7%)
80–90
3 scored products (10%)
90–100
6 scored products (20%)
100 and above
14 scored products (47%)

Source Open Food Facts product labels × FDA SAFFA × CSPI · September 2026

Hot Stop Foods relies most on Caramel Coloring, an industry staple

Across the 30 Hot Stop Foods products scored here, Caramel Coloring appears in 6. It is used by 3,551 other brands in this database (10.1% of them), so its presence says more about the category than about this brand. A flag records that a named source raised a concern about an ingredient. It is not a finding that a product is unsafe to eat.

1. Caramel Coloring: 6 products · 100% of the leader · rank #11. Caramel Coloring6 products2. Blue 1: 3 products · 50% of the leader · rank #22. Blue 13 products3. Red 40: 3 products · 50% of the leader · rank #33. Red 403 products4. Sucralose: 3 products · 50% of the leader · rank #44. Sucralose3 products5. Yellow 5: 3 products · 50% of the leader · rank #55. Yellow 53 products6. Yellow 6: 3 products · 50% of the leader · rank #66. Yellow 63 products
Hot Stop Foods products listing each flagged ingredient (same counts as the table below).
Chart values as text

Unit: . Data current as of .

Caramel Coloring
6 products
Blue 1
3 products
Red 40
3 products
Sucralose
3 products
Yellow 5
3 products
Yellow 6
3 products
Flagged ingredientHot Stop Foods productsWhy it is flagged
Caramel Coloring6Restricted: California (Prop 65 warning for 4-MEI)
Blue 13FDA voluntary phase-out target 2027-12-31 (a request, not a ban) · Restricted: California (schools)
Red 403FDA voluntary phase-out target 2027-12-31 (a request, not a ban) · Restricted: California (schools)
Sucralose3Concern recorded by a review body; no ban cited
Yellow 53FDA voluntary phase-out target 2027-12-31 (a request, not a ban) · Restricted: California (schools)
Yellow 63FDA voluntary phase-out target 2027-12-31 (a request, not a ban) · Restricted: California (schools)
Titanium Dioxide2Restricted: EU (banned); California (under review)
Aspartame1Concern recorded by a review body; no ban cited

Counts are products in this database whose ingredient list names the flagged ingredient. Flags come from FDA enforcement actions, CSPI Chemical Cuisine ratings and US state ingredient laws; see the methodology for how each source is applied.

Visible product sample

Label complexity does not determine the screening result

Each point is one of the 29 concern-sorted Hot Stop Foods records shown below. Horizontal position is the number of resolved ingredients on that product's stored label; vertical position is its source-derived screening score. The dashed medians (9 ingredients and 95/100) divide this displayed sample only. A longer label is not automatically worse: open a specific product to inspect its flagged rows and source coverage.

Shown records
29
Median label
9
ingredients
Median score
95/100

The outlined point is Fresh Choices, Orange Soda, Orange, the displayed record with the most flagged ingredients (3). Bubble size represents flagged ingredient count plus one, so zero-flagged products remain visible. The score is derived from FDA SAFFA and CSPI fields; this chart does not establish recall status, dietary suitability, or a health outcome.

Read the plotted values

Products by Hot Stop Foods

Showing 29 display-quality records, sorted by concern level (most flagged first); 1 tracked record with unusable upstream names remain in the aggregate but are not shown.

Nationwide brands with similar catalog profiles

Two PlainFoodSafe-derived peer sets for Hot Stop Foods: closest on tracked product count (30 here) and closest on average ingredient screening score (85/100 here). Rows stay link-disjoint so each axis is a distinct neighborhood, not a largest-catalog strip.

Similar average screening score

Nearest other brands by average ingredient screening score (floored at ≥50 scored products), distinct from the count row.

Counts and averages from Open Food Facts labels screened against FDA SAFFA and CSPI Chemical Cuisine; neither axis is a health outcome.

Frequently Asked Questions

Is Hot Stop Foods food safe?

Hot Stop Foods has an average safety score of 85/100 across the 30 of 30 tracked products that carry an ingredient list. 53.3% of those contain flagged ingredients.

How many Hot Stop Foods products are tracked?

Our database tracks 30 Hot Stop Foods products. 30 include an ingredient list and can be screened against FDA SAFFA and CSPI data; 0 cannot be scored from this snapshot.

How processed is the Hot Stop Foods catalog?

Hot Stop Foods has 30 NOVA-classified products; 76.7% are ultra-processed (Group 4, 23 items) and Group 4 is the largest slice. NOVA describes processing intensity, not whether additives on a label are flagged.

Which shelves dominate the Hot Stop Foods catalog?

In Open Food Facts shelf labels, Hot Stop Foods concentrates in Beverages (15, 83% of this top-five); Snacks (3).

Does Hot Stop Foods use artificial dyes?

Open the individual product pages below to see which Hot Stop Foods items list a synthetic dye on their label. For whether the company has committed to removing dyes, the FDA and CSPI both publish corporate-commitment trackers; we no longer restate those commitments here.

What to do with this Hot Stop Foods profile

Use this roll-up as orientation, then verify the specific package you hold against its ingredient panel and the named official sources.

  • Start with Fresh Choices, Orange Soda, Orange, the displayed product with the most flagged ingredients (3) in this sample. Open the outlier product
  • Caramel Coloring appears in 6 scored Hot Stop Foods products, review why each source flags it before treating the brand average as uniform. Review flagged ingredient counts
  • Compare Hot Stop Foods's 85.0/100 average and 53.3% flagged share against other brands before treating either figure as a recall or clearance signal. Brand safety rankings
  • Cross-check any additive concern against FDA SAFFA and CSPI Chemical Cuisine rather than relying on this derived index alone. Scoring methodology

A flagged ingredient records a source concern, not a recall, ban, or medical clearance. Always verify the current package label and consult official sources for product-specific decisions.

Citation & disclaimer notes Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe.

Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of September 2026.

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