Hatfield
Open Food Facts brand roll-up for Hatfield, current as of September 2026. Screening averages and flag shares live in the short-answer band below. This hero only situates the catalog slice.
The short answer
Hatfield averages 93.8/100 across the 39 of 105 tracked products that carry an ingredient list, and 38.5% of those contain at least one separately flagged ingredient. The figure summarizes Open Food Facts labels cross-referenced with FDA SAFFA and CSPI; it does not establish recall status, allergy suitability, or the composition of products outside this snapshot.
- 93.8/100
- average ingredient-screening score across 39 scored products
- 105
- tracked products in this brand roll-up
- 38.5%
- scored products with at least one flagged ingredient
- 78.9%
- of NOVA-classified products that are ultra-processed (Group 4)
Source snapshot current as of September 2026; open individual products before making a product-specific decision.
Portfolio reading
Use the distribution, then open the outliers
With 105 tracked products, the useful signal is the shape of the portfolio rather than one headline score. The current concern-sorted list begins Extra thick cut triple smoked bacon maple brown sugar; MAPLE HAM STEAK; Extra thick cut triple smoked bacon hickory; 38.5% of records contain at least one flagged ingredient while the overall mean is 93.8/100. Open those outliers first, then compare neighboring formulations. The aggregate does not establish recall status, allergen suitability, or the composition of an item outside this snapshot.
Catalog evidence
Ingredient-list coverage comes before the score
Only 39 of 105 tracked Hatfield records (37.1%) include an ingredient list. The remaining 66 cannot be screened, so the 93.8/100 mean describes the labelled subset rather than the whole brand.
Next check: use the product rows below to verify the labelled subset, then compare the current package for any unscored item.
What the Data Says About Hatfield
Hatfield: 105 products tracked, 39 with an ingredient list, avg safety score 93.8/100, 38.5% of those scored products has at least one flagged ingredient.
Because ingredient lists cover only 37.1% of tracked records, this average is a description of the labelled subset, not a brand-wide tier. The coverage gap is the dominant limitation. Scoring methodology + dye-pledge context →
Processing mix (NOVA)
Hatfield processing intensity
Hatfield's NOVA-classified set is 38 products: 78.9% ultra-processed (Group 4, 30 items) with Group 4 (ultra-processed) largest at 30. That ultra-processed share sits 0.6 points above the 78.3% median for 1,323 brands with 50+ products. NOVA is processing intensity, not additive safety.
Shelf mix
Where Hatfield shows up in Open Food Facts
In Open Food Facts shelf labels, Hatfield concentrates in Meats and their products (42, 93% of this top-five); Condiments (1); Lunch-meat (1); Plant-based foods and beverages (1).
- Meats and their products 42
- Condiments 1
- Lunch-meat 1
- Plant-based foods and beverages 1
Portfolio shape
How scores cluster inside this brand
The brand average (93.8/100) summarizes 39 scored products. This distribution shows whether that mean sits on a tight cluster or a wide spread, a few low-scoring SKUs can matter even when the headline average looks strong.
Hatfield product score distribution
Brand average 93.8/100 across 39 scored products
94 38th percentile sits above 38% of the 39 scored products we track
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 70–80
- 1 scored products (3%)
- 80–90
- 14 scored products (36%)
- 100 and above
- 24 scored products (62%)
Source Open Food Facts product labels × FDA SAFFA × CSPI · September 2026
Sodium Nitrite is the flagged ingredient Hatfield uses most
Across the 39 Hatfield products scored here, Sodium Nitrite appears in 14. Only 1,491 other brands here use it (4.2%), which makes it a more particular choice than the flags that dominate the catalogue. A flag records that a named source raised a concern about an ingredient. It is not a finding that a product is unsafe to eat.
| Flagged ingredient | Hatfield products | Why it is flagged |
|---|---|---|
| Sodium Nitrite | 14 | Preservative with a recorded concern |
| Caramel Coloring | 2 | Restricted: California (Prop 65 warning for 4-MEI) |
| Polysorbate 80 | 1 | Concern recorded by a review body; no ban cited |
| Sodium Nitrate | 1 | Preservative with a recorded concern |
Counts are products in this database whose ingredient list names the flagged ingredient. Flags come from FDA enforcement actions, CSPI Chemical Cuisine ratings and US state ingredient laws; see the methodology for how each source is applied.
Visible product sample
Label complexity does not determine the screening result
Each point is one of the 39 concern-sorted Hatfield records shown below. Horizontal position is the number of resolved ingredients on that product's stored label; vertical position is its source-derived screening score. The dashed medians (10 ingredients and 100/100) divide this displayed sample only. A longer label is not automatically worse: open a specific product to inspect its flagged rows and source coverage.
- Shown records
- 39
- Median label
- 10 ingredients
- Median score
- 100/100
The outlined point is Extra thick cut triple smoked bacon maple brown sugar, the displayed record with the most flagged ingredients (3). Bubble size represents flagged ingredient count plus one, so zero-flagged products remain visible. The score is derived from FDA SAFFA and CSPI fields; this chart does not establish recall status, dietary suitability, or a health outcome.
Read the plotted values
- Extra thick cut triple smoked bacon maple brown sugar: 15 resolved ingredients, 75/100, 3 flagged.
- MAPLE HAM STEAK: 15 resolved ingredients, 80/100, 2 flagged.
- Extra thick cut triple smoked bacon hickory: 8 resolved ingredients, 85/100, 1 flagged.
- Cherrywood smoked bacon: 9 resolved ingredients, 85/100, 1 flagged.
- Hatfield, hardwood smoked bacon, applewood: 7 resolved ingredients, 85/100, 1 flagged.
- Classic Cut Bacon Hardwood Smoked: 6 resolved ingredients, 85/100, 1 flagged.
- HAM STEAK: 10 resolved ingredients, 85/100, 1 flagged.
- Ham Steak Sweet Brown Sugar: 10 resolved ingredients, 85/100, 1 flagged.
- Boneless ham steak classic: 10 resolved ingredients, 85/100, 1 flagged.
- Hatfield, smoked sausage: 15 resolved ingredients, 85/100, 1 flagged.
- Polish Kielbasa: 13 resolved ingredients, 85/100, 1 flagged.
- Hatfield, fully cooked pork roll sausage, tangy: 12 resolved ingredients, 85/100, 1 flagged.
- Pork roll sausage: 12 resolved ingredients, 85/100, 1 flagged.
- Beef Franks: 12 resolved ingredients, 85/100, 1 flagged.
- Hatfield, classic franks: 14 resolved ingredients, 85/100, 1 flagged.
- Italian Style Herb Pork Tenderloin: 7 resolved ingredients, 100/100, 0 flagged.
- Savory Brown Sugar Dry Rubbed Pork Loin Filet: 10 resolved ingredients, 100/100, 0 flagged.
- Touch Of Sea Salt Dry Rubbed Boneless Pork Roast, Touch Of Sea Salt: 4 resolved ingredients, 100/100, 0 flagged.
- Dry rubbed pork loin filet: 13 resolved ingredients, 100/100, 0 flagged.
- Honey Garlic Teriyaki Dry Rubbed Pork Tenderloin: 19 resolved ingredients, 100/100, 0 flagged.
- Dry Rubbed Pork Tenderloin Tuscan Herb: 17 resolved ingredients, 100/100, 0 flagged.
- Tuscan herb dry rub seasoned boneless pork roast, tuscan herb: 20 resolved ingredients, 100/100, 0 flagged.
- Texas smokehouse dry rub seasoned boneless pork roast, texas smokehouse: 15 resolved ingredients, 100/100, 0 flagged.
- Sweet Italian Sausage Links: 10 resolved ingredients, 100/100, 0 flagged.
- Pennsylvania Dutch Sausage Rope, Pennsylvania Dutch: 8 resolved ingredients, 100/100, 0 flagged.
- Sweet Italian Ground Sausage, Sweet Italian: 9 resolved ingredients, 100/100, 0 flagged.
- Ground Sausage Chorizo: 9 resolved ingredients, 100/100, 0 flagged.
- Hot Italian Sausage Rope, Hot Italian: 9 resolved ingredients, 100/100, 0 flagged.
- Ground sausage: 9 resolved ingredients, 100/100, 0 flagged.
- Franks made with chicken and pork: 22 resolved ingredients, 100/100, 0 flagged.
- Dry Rubbed Pork Tenderloin: 15 resolved ingredients, 100/100, 0 flagged.
- Savory Brown Sugar Dry Rubbed Pork Loin Filet: 11 resolved ingredients, 100/100, 0 flagged.
- Dry Rub Seasoned Pork Tenderloin: 9 resolved ingredients, 100/100, 0 flagged.
- Dry Rub Seasoned Pork Tenderloin: 12 resolved ingredients, 100/100, 0 flagged.
- Dry Rub Seasoned Pork Loin Filet: 15 resolved ingredients, 100/100, 0 flagged.
- Dry Rubbed Pork Loin Filet: 4 resolved ingredients, 100/100, 0 flagged.
- Texas Smokehouse BBQ Seasoned Dry Rubbed Pork Loin Filet: 10 resolved ingredients, 100/100, 0 flagged.
- Southwest Adobo Boneless Pork Filet: 9 resolved ingredients, 100/100, 0 flagged.
- Old Fashioned Sauerkraut: 5 resolved ingredients, 100/100, 0 flagged.
Products by Hatfield
Showing 50 display-quality records, sorted by concern level (most flagged first); 55 tracked records with unusable upstream names remain in the aggregate but are not shown.
Nationwide brands with similar catalog profiles
Two PlainFoodSafe-derived peer sets for Hatfield: closest on tracked product count (105 here) and closest on average ingredient screening score (93.8/100 here). Rows stay link-disjoint so each axis is a distinct neighborhood, not a largest-catalog strip.
Similar product count
Nearest other brands by Open Food Facts product count (floored at ≥50).
Similar average screening score
Nearest other brands by average ingredient screening score (floored at ≥50 scored products), distinct from the count row.
Counts and averages from Open Food Facts labels screened against FDA SAFFA and CSPI Chemical Cuisine; neither axis is a health outcome.
Frequently Asked Questions
Is Hatfield food safe? ▼
Hatfield has an average safety score of 94/100 across the 39 of 105 tracked products that carry an ingredient list. 38.5% of those contain flagged ingredients.
How many Hatfield products are tracked? ▼
Our database tracks 105 Hatfield products. 39 include an ingredient list and can be screened against FDA SAFFA and CSPI data; 66 cannot be scored from this snapshot.
How processed is the Hatfield catalog? ▼
Hatfield has 38 NOVA-classified products; 78.9% are ultra-processed (Group 4, 30 items) and Group 4 is the largest slice. NOVA describes processing intensity, not whether additives on a label are flagged.
Which shelves dominate the Hatfield catalog? ▼
In Open Food Facts shelf labels, Hatfield concentrates in Meats and their products (42, 93% of this top-five); Condiments (1); Lunch-meat (1); Plant-based foods and beverages (1).
Does Hatfield use artificial dyes? ▼
Open the individual product pages below to see which Hatfield items list a synthetic dye on their label. For whether the company has committed to removing dyes, the FDA and CSPI both publish corporate-commitment trackers; we no longer restate those commitments here.
What to do with this Hatfield profile
Use this roll-up as orientation, then verify the specific package you hold against its ingredient panel and the named official sources.
- Start with Extra thick cut triple smoked bacon maple brown sugar, the displayed product with the most flagged ingredients (3) in this sample. Open the outlier product
- Sodium Nitrite appears in 14 scored Hatfield products, review why each source flags it before treating the brand average as uniform. Review flagged ingredient counts
- Compare Hatfield's 93.8/100 average and 38.5% flagged share against other brands before treating either figure as a recall or clearance signal. Brand safety rankings
- Cross-check any additive concern against FDA SAFFA and CSPI Chemical Cuisine rather than relying on this derived index alone. Scoring methodology
A flagged ingredient records a source concern, not a recall, ban, or medical clearance. Always verify the current package label and consult official sources for product-specific decisions.
Citation & disclaimer notes
Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe.Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.
Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of September 2026.
