Gonnella Baking Company

Per-product safety scores across 12 indexed Gonnella Baking Company items, current as of May 2026, combining FDA SAFFA status, CSPI Chemical Cuisine ratings, and state-level ingredient bans.

Avg Safety Score
95.0
Products
12
Flagged Products
33.3%
Dye Pledge
No
Gonnella Baking Company brand profile vs portfolio averages
Signal Gonnella Baking Company Notes
Avg safety score 95.0/100 Above-average
Products tracked 12 OpenFoodFacts US index
Flagged ingredients 33.3% FDA SAFFA + CSPI flag overlap
Public dye pledge No Per FDA Dye Tracker disclosures

What the Data Says About Gonnella Baking Company

Gonnella Baking Company: 12 products tracked, avg safety score 95.0/100, 33.3% of catalog has at least one flagged ingredient. Dye pledge: No.

Score ≥95 places Gonnella Baking Company in the top-decile safety tier, ingredient profiles dominated by FDA/CSPI low-concern items. Scoring methodology + dye-pledge context →

Across the 859,664 products we index overall, the average safety score is 97.6/100 - Gonnella Baking Company sits 2.6 points below that fleet-wide average.

Products by Gonnella Baking Company

Sorted by concern level (most flagged first)

Frequently Asked Questions

Is Gonnella Baking Company food safe?

Gonnella Baking Company has an average safety score of 95/100 across 12 tracked products. 33.3% of products contain flagged ingredients.

How many Gonnella Baking Company products are tracked?

Our database tracks 12 Gonnella Baking Company products, with safety scores based on ingredient analysis from FDA and CSPI data.

Does Gonnella Baking Company use artificial dyes?

Gonnella Baking Company has not publicly committed to removing artificial dyes. Check individual product pages for specific dye ingredients.

Citation & disclaimer notes Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe Editorial.

Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.