Fresh lock

Open Food Facts brand roll-up for Fresh lock, current as of September 2026. Screening averages and flag shares live in the short-answer band below. This hero only situates the catalog slice.

The short answer

Fresh lock averages 86.4/100 across the 11 of 11 tracked products that carry an ingredient list, and 36.4% of those contain at least one separately flagged ingredient. The figure summarizes Open Food Facts labels cross-referenced with FDA SAFFA and CSPI; it does not establish recall status, allergy suitability, or the composition of products outside this snapshot.

86.4/100
average ingredient-screening score across 11 scored products
11
tracked products in this brand roll-up
36.4%
scored products with at least one flagged ingredient
63.6%
of NOVA-classified products that are ultra-processed (Group 4)

Source snapshot current as of September 2026; open individual products before making a product-specific decision.

Portfolio reading

Look for consistency across the range

The catalog shows a small but varied range led by Gummi Worms; Salt Water Taffy, Salt Water; Yogurt Pretzels. Across 11 tracked products, the mean is 86.4/100 and 36.4% carry a separately flagged ingredient. That is enough to compare formulations inside this captured range, but not enough to assume every current package matches. Start with the lowest-scoring product rows and confirm the ingredient panel when a specific additive matters.

Label coverage
100%
11 of 11 with lists
Observed score range
0–100
Across labelled products only
Leading shelf
Snacks
11 in top-five shelves
Fresh lock brand profile vs portfolio averages
Signal Fresh lock Notes
Avg safety score 86.4/100 Mid-range
Products tracked 11 OpenFoodFacts US index
Flagged ingredients 36.4% FDA SAFFA + CSPI flag overlap

What the Data Says About Fresh lock

Fresh lock: 11 products tracked, 11 with an ingredient list, avg safety score 86.4/100, 36.4% of those scored products has at least one flagged ingredient.

36.4% of the scored Fresh lock products contain at least one separately flagged ingredient. That distribution is the primary finding; the average does not make those affected formulations "mostly safe." Scoring methodology + dye-pledge context →

Across the 894,137 products we index overall, the average safety score is 92.8/100, and Fresh lock sits 6.4 points below that fleet-wide average.

Processing mix (NOVA)

Fresh lock processing intensity

Fresh lock's NOVA-classified set is 11 products: 63.6% ultra-processed (Group 4, 7 items) with Group 4 (ultra-processed) largest at 7. That ultra-processed share sits 14.7 points below the 78.3% median for 1,323 brands with 50+ products. NOVA is processing intensity, not additive safety.

Portfolio shape

How scores cluster inside this brand

The brand average (86.4/100) summarizes 11 scored products. This distribution shows whether that mean sits on a tight cluster or a wide spread, a few low-scoring SKUs can matter even when the headline average looks strong.

Fresh lock product score distribution

Brand average 86.4/100 across 11 scored products

86 23rd percentile sits above 23% of the 11 scored products we track

0–10: 1 scored products (9%). Below this entry. 80–90: 3 scored products (27%). This entry sits in this band. 100–110: 7 scored products (64%). Above this entry. Brand average 0 110 scored Fresh lock products, bucketed by value

Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11 scored products, bucketed in bands of 10. This entry: 86 (23rd percentile). Data current as of September 2026.

0–10
1 scored products (9%)
80–90
3 scored products (27%)
100 and above
7 scored products (64%)

Source Open Food Facts product labels × FDA SAFFA × CSPI · September 2026

Titanium Dioxide is the flagged ingredient Fresh lock uses most

Across the 11 Fresh lock products scored here, Titanium Dioxide appears in 3. Only 1,379 other brands here use it (3.9%), which makes it a more particular choice than the flags that dominate the catalogue. A flag records that a named source raised a concern about an ingredient. It is not a finding that a product is unsafe to eat.

1. Titanium Dioxide: 3 products · 100% of the leader · rank #11. Titanium Dioxide3 products2. Blue 1: 1 products · 33% of the leader · rank #22. Blue 11 products3. Caramel Coloring: 1 products · 33% of the leader · rank #33. Caramel Coloring1 products4. Red 40: 1 products · 33% of the leader · rank #44. Red 401 products5. Yellow 5: 1 products · 33% of the leader · rank #55. Yellow 51 products6. Yellow 6: 1 products · 33% of the leader · rank #66. Yellow 61 products
Fresh lock products listing each flagged ingredient (same counts as the table below).
Chart values as text

Unit: . Data current as of .

Titanium Dioxide
3 products
Blue 1
1 products
Caramel Coloring
1 products
Red 40
1 products
Yellow 5
1 products
Yellow 6
1 products
Flagged ingredientFresh lock productsWhy it is flagged
Titanium Dioxide3Restricted: EU (banned); California (under review)
Blue 11FDA voluntary phase-out target 2027-12-31 (a request, not a ban) · Restricted: California (schools)
Caramel Coloring1Restricted: California (Prop 65 warning for 4-MEI)
Red 401FDA voluntary phase-out target 2027-12-31 (a request, not a ban) · Restricted: California (schools)
Yellow 51FDA voluntary phase-out target 2027-12-31 (a request, not a ban) · Restricted: California (schools)
Yellow 61FDA voluntary phase-out target 2027-12-31 (a request, not a ban) · Restricted: California (schools)

Counts are products in this database whose ingredient list names the flagged ingredient. Flags come from FDA enforcement actions, CSPI Chemical Cuisine ratings and US state ingredient laws; see the methodology for how each source is applied.

Visible product sample

Label complexity does not determine the screening result

Each point is one of the 11 concern-sorted Fresh lock records shown below. Horizontal position is the number of resolved ingredients on that product's stored label; vertical position is its source-derived screening score. The dashed medians (16 ingredients and 100/100) divide this displayed sample only. A longer label is not automatically worse: open a specific product to inspect its flagged rows and source coverage.

Shown records
11
Median label
16
ingredients
Median score
100/100

The outlined point is Gummi Worms, the displayed record with the most flagged ingredients (4). Bubble size represents flagged ingredient count plus one, so zero-flagged products remain visible. The score is derived from FDA SAFFA and CSPI fields; this chart does not establish recall status, dietary suitability, or a health outcome.

Read the plotted values

Products by Fresh lock

Showing 11 display-quality records, sorted by concern level (most flagged first).

Nationwide brands with similar catalog profiles

Two PlainFoodSafe-derived peer sets for Fresh lock: closest on tracked product count (11 here) and closest on average ingredient screening score (86.4/100 here). Rows stay link-disjoint so each axis is a distinct neighborhood, not a largest-catalog strip.

Similar average screening score

Nearest other brands by average ingredient screening score (floored at ≥50 scored products), distinct from the count row.

Counts and averages from Open Food Facts labels screened against FDA SAFFA and CSPI Chemical Cuisine; neither axis is a health outcome.

Frequently Asked Questions

Is Fresh lock food safe?

Fresh lock has an average safety score of 86/100 across the 11 of 11 tracked products that carry an ingredient list. 36.4% of those contain flagged ingredients.

How many Fresh lock products are tracked?

Our database tracks 11 Fresh lock products. 11 include an ingredient list and can be screened against FDA SAFFA and CSPI data; 0 cannot be scored from this snapshot.

How processed is the Fresh lock catalog?

Fresh lock has 11 NOVA-classified products; 63.6% are ultra-processed (Group 4, 7 items) and Group 4 is the largest slice. NOVA describes processing intensity, not whether additives on a label are flagged.

Does Fresh lock use artificial dyes?

Open the individual product pages below to see which Fresh lock items list a synthetic dye on their label. For whether the company has committed to removing dyes, the FDA and CSPI both publish corporate-commitment trackers; we no longer restate those commitments here.

What to do with this Fresh lock profile

Use this roll-up as orientation, then verify the specific package you hold against its ingredient panel and the named official sources.

  • Start with Gummi Worms, the displayed product with the most flagged ingredients (4) in this sample. Open the outlier product
  • Titanium Dioxide appears in 3 scored Fresh lock products, review why each source flags it before treating the brand average as uniform. Review flagged ingredient counts
  • Compare Fresh lock's 86.4/100 average and 36.4% flagged share against other brands before treating either figure as a recall or clearance signal. Brand safety rankings
  • Cross-check any additive concern against FDA SAFFA and CSPI Chemical Cuisine rather than relying on this derived index alone. Scoring methodology

A flagged ingredient records a source concern, not a recall, ban, or medical clearance. Always verify the current package label and consult official sources for product-specific decisions.

Citation & disclaimer notes Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe.

Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of September 2026.

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