Fresh lock

Per-product safety scores across 11 indexed Fresh lock items, current as of May 2026, combining FDA SAFFA status, CSPI Chemical Cuisine ratings, and state-level ingredient bans.

Avg Safety Score
87.7
Products
11
Flagged Products
27.3%
Dye Pledge
No
Fresh lock brand profile vs portfolio averages
Signal Fresh lock Notes
Avg safety score 87.7/100 Mid-range
Products tracked 11 OpenFoodFacts US index
Flagged ingredients 27.3% FDA SAFFA + CSPI flag overlap
Public dye pledge No Per FDA Dye Tracker disclosures

What the Data Says About Fresh lock

Fresh lock: 11 products tracked, avg safety score 87.7/100, 27.3% of catalog has at least one flagged ingredient. Dye pledge: No.

Score 85-95 reflects mostly-safe profile with some flagged ingredients in specific SKUs. Scoring methodology + dye-pledge context →

Across the 859,664 products we index overall, the average safety score is 97.6/100 - Fresh lock sits 9.9 points below that fleet-wide average.

Products by Fresh lock

Sorted by concern level (most flagged first)

Frequently Asked Questions

Is Fresh lock food safe?

Fresh lock has an average safety score of 88/100 across 11 tracked products. 27.3% of products contain flagged ingredients.

How many Fresh lock products are tracked?

Our database tracks 11 Fresh lock products, with safety scores based on ingredient analysis from FDA and CSPI data.

Does Fresh lock use artificial dyes?

Fresh lock has not publicly committed to removing artificial dyes. Check individual product pages for specific dye ingredients.

Citation & disclaimer notes Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe Editorial.

Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.