Frank's

Open Food Facts brand roll-up for Frank's, current as of September 2026. Screening averages and flag shares live in the short-answer band below. This hero only situates the catalog slice.

Verify with FDA SAFFA →

The short answer

Frank's averages 100.0/100 across the 56 of 88 tracked products that carry an ingredient list, and 0.0% of those contain at least one separately flagged ingredient. The figure summarizes Open Food Facts labels cross-referenced with FDA SAFFA and CSPI; it does not establish recall status, allergy suitability, or the composition of products outside this snapshot.

100.0/100
average ingredient-screening score across 56 scored products
88
tracked products in this brand roll-up
0.0%
scored products with at least one flagged ingredient
56.1%
of NOVA-classified products that are ultra-processed (Group 4)

Source snapshot current as of September 2026; open individual products before making a product-specific decision.

Portfolio reading

Use the distribution, then open the outliers

With 88 tracked products, the useful signal is the shape of the portfolio rather than one headline score. The current concern-sorted list begins Kraut; Kraut; Quality Kraut; 0.0% of records contain at least one flagged ingredient while the overall mean is 100.0/100. Open those outliers first, then compare neighboring formulations. The aggregate does not establish recall status, allergen suitability, or the composition of an item outside this snapshot.

Catalog evidence

Ingredient-list coverage comes before the score

Only 56 of 88 tracked Frank's records (63.6%) include an ingredient list. The remaining 32 cannot be screened, so the 100.0/100 mean describes the labelled subset rather than the whole brand.

Next check: use the product rows below to verify the labelled subset, then compare the current package for any unscored item.

What the Data Says About Frank's

Frank's: 88 products tracked, 56 with an ingredient list, avg safety score 100.0/100, 0.0% of those scored products has at least one flagged ingredient.

Because ingredient lists cover only 63.6% of tracked records, this average is a description of the labelled subset, not a brand-wide tier. The coverage gap is the dominant limitation. Scoring methodology + dye-pledge context →

Among the 804 brands with 50+ products (the typical brand in that group flags 18% of its catalog), Frank's's 0.0% flagged share is 18 points below that cohort median.

Processing mix (NOVA)

Frank's processing intensity

Frank's's NOVA-classified set is 41 products: 56.1% ultra-processed (Group 4, 23 items) with Group 4 (ultra-processed) largest at 23. That ultra-processed share sits 22.2 points below the 78.3% median for 1,323 brands with 50+ products. NOVA is processing intensity, not additive safety.

Shelf mix

Where Frank's shows up in Open Food Facts

In Open Food Facts shelf labels, Frank's concentrates in Condiments (24, 96% of this top-five); Plant-based foods and beverages (1).

  • Condiments 24
  • Plant-based foods and beverages 1

Cohort context

Flagged-ingredient share among large brands

Frank's's 0.0% flagged share is measured across 56 scored products. The chart places that rate against the 50 brands with 50+ scored products in this snapshot, the same qualifying cohort used on the rankings page.

Frank's flagged share vs large-brand cohort

0.0% of scored products carry at least one flagged ingredient

0% 0th percentile is at or above the flagged share of 0% of the 50 qualifying brands we track

0%–10%: 0 qualifying brands (0%). This entry sits in this band. 10%–20%: 0 qualifying brands (0%). Above this entry. 20%–30%: 0 qualifying brands (0%). Above this entry. 30%–40%: 0 qualifying brands (0%). Above this entry. 40%–50%: 0 qualifying brands (0%). Above this entry. 50%–60%: 0 qualifying brands (0%). Above this entry. 60%–70%: 0 qualifying brands (0%). Above this entry. 70%–80%: 3 qualifying brands (6%). Above this entry. 80%–90%: 25 qualifying brands (50%). Above this entry. 90%–100%: 22 qualifying brands (44%). Above this entry. Frank's 0% 100% brands with 50+ scored products, bucketed by value

Each bar is a band; taller bars hold more qualifying brands. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

50 qualifying brands, bucketed in bands of 10%. This entry: 0% (0th percentile). Data current as of September 2026.

0%–10%
0 qualifying brands (0%)
10%–20%
0 qualifying brands (0%)
20%–30%
0 qualifying brands (0%)
30%–40%
0 qualifying brands (0%)
40%–50%
0 qualifying brands (0%)
50%–60%
0 qualifying brands (0%)
60%–70%
0 qualifying brands (0%)
70%–80%
3 qualifying brands (6%)
80%–90%
25 qualifying brands (50%)
90% and above
22 qualifying brands (44%)

Source Open Food Facts × FDA SAFFA × CSPI · September 2026

Portfolio shape

How scores cluster inside this brand

The brand average (100.0/100) summarizes 56 scored products. This distribution shows whether that mean sits on a tight cluster or a wide spread, a few low-scoring SKUs can matter even when the headline average looks strong.

Frank's product score distribution

Brand average 100.0/100 across 56 scored products

100 50th percentile sits above 50% of the 56 scored products we track

100–110: 56 scored products (100%). This entry sits in this band. Brand average 100 110 scored Frank's products, bucketed by value

Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

56 scored products, bucketed in bands of 10. This entry: 100 (50th percentile). Data current as of September 2026.

100 and above
56 scored products (100%)

Source Open Food Facts product labels × FDA SAFFA × CSPI · September 2026

No flagged ingredients across Frank's

None of the 56 Frank's products scored here list an ingredient flagged by the FDA, by CSPI's Chemical Cuisine ratings, or by a US state ingredient law. Among the 1,987 brands with 20 or more scored products, 74.6% carry at least one flag, so this puts Frank's in the minority. It reflects the ingredient lists on file rather than a certification, and a product added later could change it.

Visible product sample

Label complexity does not determine the screening result

Each point is one of the 50 concern-sorted Frank's records shown below. Horizontal position is the number of resolved ingredients on that product's stored label; vertical position is its source-derived screening score. The dashed medians (5 ingredients and 100/100) divide this displayed sample only. A longer label is not automatically worse: open a specific product to inspect its flagged rows and source coverage.

Shown records
50
Median label
5
ingredients
Median score
100/100

The outlined point is Kraut, the displayed record with the most flagged ingredients (0). Bubble size represents flagged ingredient count plus one, so zero-flagged products remain visible. The score is derived from FDA SAFFA and CSPI fields; this chart does not establish recall status, dietary suitability, or a health outcome.

Read the plotted values

Products by Frank's

Showing 50 display-quality records, sorted by concern level (most flagged first); 38 tracked records with unusable upstream names remain in the aggregate but are not shown.

Kraut
100/100
Kraut
100/100
Quality Kraut
100/100
Kraut
100/100
Duality Kraut
100/100
Hot Dog Kraut
100/100
Kraut Juice
100/100
Sweet Bavarian Style Kraut With Caraway Seeds
100/100
Polish Style Kraut
100/100
Kraut
100/100
Kraut
100/100
Quality Kraut
100/100
Kraut
100/100
Hot Dog Kraut
100/100
Kraut Juice
100/100
Quality Kraut Singles
100/100
Saurkraut
100/100
Bavarian Style Sweet Kraut
100/100
Polish Style Kraut
100/100
Reduced Sugar Totally Tomato Ketchup
Condiments
100/100
Seasoning
100/100
Red Hot Queso Dip
100/100
Frank's RedHot
100/100
Buffallo Seasoning Blend
100/100
Redhot wings
Condiments
100/100
Redhot wings Nashville Hot
100/100
Red hot dill pickle
Condiments
100/100
Red-hot Dip'n Buffalo Ranch
100/100
Sriracha
Condiments
100/100
RedHot Wings General Tso
Condiments
100/100
Redhot Original Cayenne Pepper Sauce
100/100
RedHot Wings Sauce Buffalo
Condiments
100/100
Cayenne Pepper Sauce
Condiments
100/100
Chili n Lime
Condiments
100/100
Original hot wing sauce
Condiments
100/100
Redhot Cayenne Pepper Sauce
100/100
RedHot Original imp
Condiments
100/100
RedHot Original Cayenne Pepper Sauce
Plant-based foods and beverages
100/100
RedHot Wings Sauce Hot Buffalo
Condiments
100/100
Frank's, redhot, kickin' bbq sauce
Condiments
100/100
Frank's, redhot, ketchup style hot sauce
Condiments
100/100
Redhot, Buffalo Wings Sauce
Condiments
100/100
Frank's Red Hot Original
Condiments
100/100
Redhot slammin sriracha
Condiments
100/100
Hot buffalo wings sauce wing marinade
Condiments
100/100
Sriracha chili sauce
Condiments
100/100
Redhot Cayenne Pepper Sauce
Condiments
100/100
Frank's redhot, rajili hot sauce, sweet ginger
Condiments
100/100
Redhot Original Cayenne Pepper Sauce
100/100
Stingin' redhot sauce
Condiments
100/100

Nationwide brands with similar catalog profiles

Two PlainFoodSafe-derived peer sets for Frank's: closest on tracked product count (88 here) and closest on average ingredient screening score (100/100 here). Rows stay link-disjoint so each axis is a distinct neighborhood, not a largest-catalog strip.

Similar product count

Nearest other brands by Open Food Facts product count (floored at ≥50).

Similar average screening score

Nearest other brands by average ingredient screening score (floored at ≥50 scored products), distinct from the count row.

Counts and averages from Open Food Facts labels screened against FDA SAFFA and CSPI Chemical Cuisine; neither axis is a health outcome.

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Frequently Asked Questions

Is Frank's food safe? ▼

Frank's has an average safety score of 100/100 across the 56 of 88 tracked products that carry an ingredient list. None of the scored products contain flagged ingredients.

How many Frank's products are tracked? ▼

Our database tracks 88 Frank's products. 56 include an ingredient list and can be screened against FDA SAFFA and CSPI data; 32 cannot be scored from this snapshot.

How processed is the Frank's catalog? ▼

Frank's has 41 NOVA-classified products; 56.1% are ultra-processed (Group 4, 23 items) and Group 4 is the largest slice. NOVA describes processing intensity, not whether additives on a label are flagged.

Which shelves dominate the Frank's catalog? ▼

In Open Food Facts shelf labels, Frank's concentrates in Condiments (24, 96% of this top-five); Plant-based foods and beverages (1).

Does Frank's use artificial dyes? ▼

Open the individual product pages below to see which Frank's items list a synthetic dye on their label. For whether the company has committed to removing dyes, the FDA and CSPI both publish corporate-commitment trackers; we no longer restate those commitments here.

What to do with this Frank's profile

Use this roll-up as orientation, then verify the specific package you hold against its ingredient panel and the named official sources.

  • Start with Kraut, the displayed product with the most flagged ingredients (0) in this sample. Open the outlier product
  • Compare Frank's's 100.0/100 average and 0.0% flagged share against other brands before treating either figure as a recall or clearance signal. Brand safety rankings
  • Cross-check any additive concern against FDA SAFFA and CSPI Chemical Cuisine rather than relying on this derived index alone. Scoring methodology

A flagged ingredient records a source concern, not a recall, ban, or medical clearance. Always verify the current package label and consult official sources for product-specific decisions.

Citation & disclaimer notes Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe.

Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of September 2026.

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