Filippo Berio
Open Food Facts brand roll-up for Filippo Berio, current as of September 2026. Screening averages and flag shares live in the short-answer band below. This hero only situates the catalog slice.
The short answer
Filippo Berio averages 100.0/100 across the 25 of 47 tracked products that carry an ingredient list, and 0.0% of those contain at least one separately flagged ingredient. The figure summarizes Open Food Facts labels cross-referenced with FDA SAFFA and CSPI; it does not establish recall status, allergy suitability, or the composition of products outside this snapshot.
- 100.0/100
- average ingredient-screening score across 25 scored products
- 47
- tracked products in this brand roll-up
- 0.0%
- scored products with at least one flagged ingredient
- 17.9%
- of NOVA-classified products that are ultra-processed (Group 4)
Source snapshot current as of September 2026; open individual products before making a product-specific decision.
Portfolio reading
Use the distribution, then open the outliers
With 47 tracked products, the useful signal is the shape of the portfolio rather than one headline score. The current concern-sorted list begins Extra Virgin Olive Oil; Olive Oil; Olive oil; 0.0% of records contain at least one flagged ingredient while the overall mean is 100.0/100. Open those outliers first, then compare neighboring formulations. The aggregate does not establish recall status, allergen suitability, or the composition of an item outside this snapshot.
Catalog evidence
Ingredient-list coverage comes before the score
Only 25 of 47 tracked Filippo Berio records (53.2%) include an ingredient list. The remaining 22 cannot be screened, so the 100.0/100 mean describes the labelled subset rather than the whole brand.
Next check: use the product rows below to verify the labelled subset, then compare the current package for any unscored item.
What the Data Says About Filippo Berio
Filippo Berio: 47 products tracked, 25 with an ingredient list, avg safety score 100.0/100, 0.0% of those scored products has at least one flagged ingredient.
Because ingredient lists cover only 53.2% of tracked records, this average is a description of the labelled subset, not a brand-wide tier. The coverage gap is the dominant limitation. Scoring methodology + dye-pledge context →
Processing mix (NOVA)
Filippo Berio processing intensity
Filippo Berio's NOVA-classified set is 28 products: 17.9% ultra-processed (Group 4, 5 items) with Group 2 (processed culinary ingredients) largest at 19. That ultra-processed share sits 60.4 points below the 78.3% median for 1,323 brands with 50+ products. NOVA is processing intensity, not additive safety.
Shelf mix
Where Filippo Berio shows up in Open Food Facts
In Open Food Facts shelf labels, Filippo Berio concentrates in Plant-based foods and beverages (20, 69% of this top-five); Condiments (9).
Average score by leading shelf label
| Shelf | Scored n | Avg | Flagged |
|---|---|---|---|
| Plant-based foods and beverages | 10 | 100/100 | 0% |
| Condiments | 7 | 100/100 | 0% |
Portfolio shape
How scores cluster inside this brand
The brand average (100.0/100) summarizes 25 scored products. This distribution shows whether that mean sits on a tight cluster or a wide spread, a few low-scoring SKUs can matter even when the headline average looks strong.
Filippo Berio product score distribution
Brand average 100.0/100 across 25 scored products
100 50th percentile sits above 50% of the 25 scored products we track
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 100 and above
- 25 scored products (100%)
Source Open Food Facts product labels × FDA SAFFA × CSPI · September 2026
No flagged ingredients across Filippo Berio
None of the 25 Filippo Berio products scored here list an ingredient flagged by the FDA, by CSPI's Chemical Cuisine ratings, or by a US state ingredient law. Among the 1,987 brands with 20 or more scored products, 74.6% carry at least one flag, so this puts Filippo Berio in the minority. It reflects the ingredient lists on file rather than a certification, and a product added later could change it.
Visible product sample
Label complexity does not determine the screening result
Each point is one of the 25 concern-sorted Filippo Berio records shown below. Horizontal position is the number of resolved ingredients on that product's stored label; vertical position is its source-derived screening score. The dashed medians (2 ingredients and 100/100) divide this displayed sample only. A longer label is not automatically worse: open a specific product to inspect its flagged rows and source coverage.
- Shown records
- 25
- Median label
- 2 ingredients
- Median score
- 100/100
The outlined point is Extra Virgin Olive Oil, the displayed record with the most flagged ingredients (0). Bubble size represents flagged ingredient count plus one, so zero-flagged products remain visible. The score is derived from FDA SAFFA and CSPI fields; this chart does not establish recall status, dietary suitability, or a health outcome.
Read the plotted values
- Extra Virgin Olive Oil: 1 resolved ingredient, 100/100, 0 flagged.
- Olive Oil: 1 resolved ingredient, 100/100, 0 flagged.
- Olive oil: 2 resolved ingredients, 100/100, 0 flagged.
- Tomato Basil Sauce: 8 resolved ingredients, 100/100, 0 flagged.
- Olive oil: 2 resolved ingredients, 100/100, 0 flagged.
- Marinara, No Sugar Added: 5 resolved ingredients, 100/100, 0 flagged.
- Arrabbiata Aromatic chili peppers: 11 resolved ingredients, 100/100, 0 flagged.
- Olive Oil: 1 resolved ingredient, 100/100, 0 flagged.
- Olive Oil: 1 resolved ingredient, 100/100, 0 flagged.
- Balsamic Vinegar of Modena: 3 resolved ingredients, 100/100, 0 flagged.
- Balsamic vinegar: 3 resolved ingredients, 100/100, 0 flagged.
- Extravirgin Olive Oil: 1 resolved ingredient, 100/100, 0 flagged.
- Extra Virgin Olive Oil: 1 resolved ingredient, 100/100, 0 flagged.
- Extra Virgin Olive Oil: 1 resolved ingredient, 100/100, 0 flagged.
- Extra virgin olive oil: 1 resolved ingredient, 100/100, 0 flagged.
- extra virgin olive oil: 1 resolved ingredient, 100/100, 0 flagged.
- Extra Light Tasting Olive Oil: 1 resolved ingredient, 100/100, 0 flagged.
- Raspberry Glaze with Balsamic Vinegar of Modena: 13 resolved ingredients, 100/100, 0 flagged.
- Italian organic extra virgin olive oil: 1 resolved ingredient, 100/100, 0 flagged.
- Classic Pesto Classique: 16 resolved ingredients, 100/100, 0 flagged.
- Sun dried tomatoe pesto: 13 resolved ingredients, 100/100, 0 flagged.
- Tomato ricotta pesto: 22 resolved ingredients, 100/100, 0 flagged.
- Basil Pesto: 9 resolved ingredients, 100/100, 0 flagged.
- California Extra Virgin Olive Oil: 1 resolved ingredient, 100/100, 0 flagged.
- Organic Lemon flavored EVOO: 2 resolved ingredients, 100/100, 0 flagged.
Products by Filippo Berio
Showing 47 display-quality records, sorted by concern level (most flagged first).
Nationwide brands with similar catalog profiles
Two PlainFoodSafe-derived peer sets for Filippo Berio: closest on tracked product count (47 here) and closest on average ingredient screening score (100/100 here). Rows stay link-disjoint so each axis is a distinct neighborhood, not a largest-catalog strip.
Similar average screening score
Nearest other brands by average ingredient screening score (floored at ≥50 scored products), distinct from the count row.
Counts and averages from Open Food Facts labels screened against FDA SAFFA and CSPI Chemical Cuisine; neither axis is a health outcome.
Frequently Asked Questions
Is Filippo Berio food safe? ▼
Filippo Berio has an average safety score of 100/100 across the 25 of 47 tracked products that carry an ingredient list. None of the scored products contain flagged ingredients.
How many Filippo Berio products are tracked? ▼
Our database tracks 47 Filippo Berio products. 25 include an ingredient list and can be screened against FDA SAFFA and CSPI data; 22 cannot be scored from this snapshot.
How processed is the Filippo Berio catalog? ▼
Filippo Berio has 28 NOVA-classified products; 17.9% are ultra-processed (Group 4, 5 items) and Group 2 is the largest slice. NOVA describes processing intensity, not whether additives on a label are flagged.
Which shelves dominate the Filippo Berio catalog? ▼
In Open Food Facts shelf labels, Filippo Berio concentrates in Plant-based foods and beverages (20, 69% of this top-five); Condiments (9).
Does Filippo Berio use artificial dyes? ▼
Open the individual product pages below to see which Filippo Berio items list a synthetic dye on their label. For whether the company has committed to removing dyes, the FDA and CSPI both publish corporate-commitment trackers; we no longer restate those commitments here.
What to do with this Filippo Berio profile
Use this roll-up as orientation, then verify the specific package you hold against its ingredient panel and the named official sources.
- Start with Extra Virgin Olive Oil, the displayed product with the most flagged ingredients (0) in this sample. Open the outlier product
- Compare Filippo Berio's 100.0/100 average and 0.0% flagged share against other brands before treating either figure as a recall or clearance signal. Brand safety rankings
- Cross-check any additive concern against FDA SAFFA and CSPI Chemical Cuisine rather than relying on this derived index alone. Scoring methodology
A flagged ingredient records a source concern, not a recall, ban, or medical clearance. Always verify the current package label and consult official sources for product-specific decisions.
Citation & disclaimer notes
Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe.Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.
Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of September 2026.
