Fifty 50
Per-product safety scores across 6 indexed Fifty 50 items, current as of May 2026, combining FDA SAFFA status, CSPI Chemical Cuisine ratings, and state-level ingredient bans.
| Signal | Fifty 50 | Notes |
|---|---|---|
| Avg safety score | 67.5/100 | Below-average |
| Products tracked | 6 | OpenFoodFacts US index |
| Flagged ingredients | 66.7% | FDA SAFFA + CSPI flag overlap |
| Public dye pledge | No | Per FDA Dye Tracker disclosures |
What the Data Says About Fifty 50
Fifty 50: 6 products tracked, avg safety score 67.5/100, 66.7% of catalog has at least one flagged ingredient. Dye pledge: No.
Score <85 indicates a meaningful share of the Fifty 50 catalog contains FDA/CSPI flagged additives, review individual product pages for specifics. Scoring methodology + dye-pledge context →
Across the 859,664 products we index overall, the average safety score is 97.6/100 - Fifty 50 sits 30.1 points below that fleet-wide average.
Products by Fifty 50
Sorted by concern level (most flagged first)
Frequently Asked Questions
Is Fifty 50 food safe? ▼
Fifty 50 has an average safety score of 68/100 across 6 tracked products. 66.7% of products contain flagged ingredients.
How many Fifty 50 products are tracked? ▼
Our database tracks 6 Fifty 50 products, with safety scores based on ingredient analysis from FDA and CSPI data.
Does Fifty 50 use artificial dyes? ▼
Fifty 50 has not publicly committed to removing artificial dyes. Check individual product pages for specific dye ingredients.
Citation & disclaimer notes
Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe Editorial.Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.
Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.