Fever-tree

Open Food Facts brand roll-up for Fever-tree, current as of September 2026. Screening averages and flag shares live in the short-answer band below. This hero only situates the catalog slice.

The short answer

Fever-tree averages 99.8/100 across the 32 of 64 tracked products that carry an ingredient list, and 3.1% of those contain at least one separately flagged ingredient. The figure summarizes Open Food Facts labels cross-referenced with FDA SAFFA and CSPI; it does not establish recall status, allergy suitability, or the composition of products outside this snapshot.

99.8/100
average ingredient-screening score across 32 scored products
64
tracked products in this brand roll-up
3.1%
scored products with at least one flagged ingredient
83.9%
of NOVA-classified products that are ultra-processed (Group 4)

Source snapshot current as of September 2026; open individual products before making a product-specific decision.

Portfolio reading

Use the distribution, then open the outliers

With 64 tracked products, the useful signal is the shape of the portfolio rather than one headline score. The current concern-sorted list begins Light Margarita Mix; Sparkling Pink Grapefruit; Premium Ginger Beer; 3.1% of records contain at least one flagged ingredient while the overall mean is 99.8/100. Open those outliers first, then compare neighboring formulations. The aggregate does not establish recall status, allergen suitability, or the composition of an item outside this snapshot.

Catalog evidence

Ingredient-list coverage comes before the score

Only 32 of 64 tracked Fever-tree records (50%) include an ingredient list. The remaining 32 cannot be screened, so the 99.8/100 mean describes the labelled subset rather than the whole brand.

Next check: use the product rows below to verify the labelled subset, then compare the current package for any unscored item.

What the Data Says About Fever-tree

Fever-tree: 64 products tracked, 32 with an ingredient list, avg safety score 99.8/100, 3.1% of those scored products has at least one flagged ingredient.

Because ingredient lists cover only 50% of tracked records, this average is a description of the labelled subset, not a brand-wide tier. The coverage gap is the dominant limitation. Scoring methodology + dye-pledge context →

Processing mix (NOVA)

Fever-tree processing intensity

Fever-tree's NOVA-classified set is 31 products: 83.9% ultra-processed (Group 4, 26 items) with Group 4 (ultra-processed) largest at 26. That ultra-processed share sits 5.6 points above the 78.3% median for 1,323 brands with 50+ products. NOVA is processing intensity, not additive safety.

Shelf mix

Where Fever-tree shows up in Open Food Facts

In Open Food Facts shelf labels, Fever-tree concentrates in Beverages (24, 77% of this top-five); Beverages and beverages preparations (4); Ginger-ale (2); Plant-based foods and beverages (1).

Average score by leading shelf label

1. Beverages: 100/100 · 100% of the leader · rank #11. Beverages100/1002. Beverages and beverages preparations: 100/100 · 100% of the leader · rank #22. Beverages and beverages p…100/1003. Ginger-ale: 100/100 · 100% of the leader · rank #33. Ginger-ale100/100
Average screening score among scored Fever-tree products grouped by leading Open Food Facts shelf label.
Chart values as text

Unit: average screening score out of 100. Data current as of September 2026.

Beverages
100/100
Beverages and beverages preparations
100/100
Ginger-ale
100/100
Fever-tree shelf labels with average score and flagged share
Shelf Scored n Avg Flagged
Beverages 20 100/100 0%
Beverages and beverages preparations 3 100/100 0%
Ginger-ale 2 100/100 0%

Portfolio shape

How scores cluster inside this brand

The brand average (99.8/100) summarizes 32 scored products. This distribution shows whether that mean sits on a tight cluster or a wide spread, a few low-scoring SKUs can matter even when the headline average looks strong.

Fever-tree product score distribution

Brand average 99.8/100 across 32 scored products

100 2nd percentile sits above 2% of the 32 scored products we track

90–100: 1 scored products (3%). This entry sits in this band. 100–110: 31 scored products (97%). Above this entry. Brand average 90 110 scored Fever-tree products, bucketed by value

Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

32 scored products, bucketed in bands of 10. This entry: 100 (2nd percentile). Data current as of September 2026.

90–100
1 scored products (3%)
100 and above
31 scored products (97%)

Source Open Food Facts product labels × FDA SAFFA × CSPI · September 2026

Fever-tree relies most on Caramel Coloring, an industry staple

Across the 32 Fever-tree products scored here, Caramel Coloring appears in 1. It is used by 3,551 other brands in this database (10.1% of them), so its presence says more about the category than about this brand. A flag records that a named source raised a concern about an ingredient. It is not a finding that a product is unsafe to eat.

Flagged ingredientFever-tree productsWhy it is flagged
Caramel Coloring1Restricted: California (Prop 65 warning for 4-MEI)

Counts are products in this database whose ingredient list names the flagged ingredient. Flags come from FDA enforcement actions, CSPI Chemical Cuisine ratings and US state ingredient laws; see the methodology for how each source is applied.

Visible product sample

Label complexity does not determine the screening result

Each point is one of the 32 concern-sorted Fever-tree records shown below. Horizontal position is the number of resolved ingredients on that product's stored label; vertical position is its source-derived screening score. The dashed medians (6 ingredients and 100/100) divide this displayed sample only. A longer label is not automatically worse: open a specific product to inspect its flagged rows and source coverage.

Shown records
32
Median label
6
ingredients
Median score
100/100

The outlined point is Light Margarita Mix, the displayed record with the most flagged ingredients (1). Bubble size represents flagged ingredient count plus one, so zero-flagged products remain visible. The score is derived from FDA SAFFA and CSPI fields; this chart does not establish recall status, dietary suitability, or a health outcome.

Read the plotted values

Products by Fever-tree

Showing 50 display-quality records, sorted by concern level (most flagged first); 14 tracked records with unusable upstream names remain in the aggregate but are not shown.

Light Margarita Mix
1 flagged 95/100
Sparkling Pink Grapefruit
100/100
Premium Ginger Beer
Ginger-ale
100/100
Ginger Beer
Beverages
100/100
Elderflower Tonic Water
Beverages and beverages preparations
100/100
Elderflower tonic water
100/100
Sparkling Lime & Yuzu
Plant-based foods and beverages
100/100
Sparkling sicilian lemonade
100/100
Blood Orange Ginger Beer
Ginger-ale
100/100
Premium tonic water
Beverages
100/100
Premium Tonic Water
100/100
Lemon Tonic Water
Beverages
100/100
Ginger Ale
Beverages
100/100
Club soda
Beverages
100/100
Light Tonic Water
Beverages
100/100
Premium Tonic Water Light
Beverages and beverages preparations
100/100
Premium Ginger Beer
Beverages
100/100
Premium Tonic Water
Beverages
100/100
Ginger Ale
Beverages
100/100
light TONIC
Beverages
100/100
Ginger Beer
Beverages
100/100
Light Ginger Beer
Beverages
100/100
Fever-tree, premium club soda
Beverages
100/100
Sparkling Sicilian Lemonade
Beverages
100/100
Fever-tree, premium natural mixers, sparkling lemon
Beverages
100/100
Elderflower Tonic Water
Beverages
100/100
ELDERFLOWER TONIC WATER
Beverages
100/100
Light Ginger Beer
Beverages
100/100
Premium Ginger Beer
Beverages
100/100
Ginger Beer
Beverages
100/100
Light Tonic Water
100/100
Madagascan Cola, Madagascan
Beverages and beverages preparations
100/100
Refreshingly Light™ Ginger Ale
Not scored
Sparkling Pink Grapefruit
Not scored
Ginger Ale
Beverages and beverages preparations
Not scored
Sparkling Pink Grapefruit
Not scored
Ginger Ale
Not scored
Distillers Cola
Not scored
Distillers Cola
Not scored
Sparkling Pink Grapefruit
Not scored
Lemon tonic water
Not scored
Blood Orange Ginger Beer
Not scored
Dirty Martini Cocktail Essentials
Not scored
Simple Syrup
Not scored
True Grenadine
Not scored
Espresso Martini Mix
Not scored
Sparkling Yuzu & Lime
Not scored
Premium Ginger Beer Light
Not scored
Premium Ginger Beer
Not scored
Ginger Ale
Not scored

Nationwide brands with similar catalog profiles

Two PlainFoodSafe-derived peer sets for Fever-tree: closest on tracked product count (64 here) and closest on average ingredient screening score (99.8/100 here). Rows stay link-disjoint so each axis is a distinct neighborhood, not a largest-catalog strip.

Similar product count

Nearest other brands by Open Food Facts product count (floored at ≥50).

Similar average screening score

Nearest other brands by average ingredient screening score (floored at ≥50 scored products), distinct from the count row.

Counts and averages from Open Food Facts labels screened against FDA SAFFA and CSPI Chemical Cuisine; neither axis is a health outcome.

Frequently Asked Questions

Is Fever-tree food safe?

Fever-tree has an average safety score of 100/100 across the 32 of 64 tracked products that carry an ingredient list. 3.1% of those contain flagged ingredients.

How many Fever-tree products are tracked?

Our database tracks 64 Fever-tree products. 32 include an ingredient list and can be screened against FDA SAFFA and CSPI data; 32 cannot be scored from this snapshot.

How processed is the Fever-tree catalog?

Fever-tree has 31 NOVA-classified products; 83.9% are ultra-processed (Group 4, 26 items) and Group 4 is the largest slice. NOVA describes processing intensity, not whether additives on a label are flagged.

Which shelves dominate the Fever-tree catalog?

In Open Food Facts shelf labels, Fever-tree concentrates in Beverages (24, 77% of this top-five); Beverages and beverages preparations (4); Ginger-ale (2); Plant-based foods and beverages (1).

Does Fever-tree use artificial dyes?

Open the individual product pages below to see which Fever-tree items list a synthetic dye on their label. For whether the company has committed to removing dyes, the FDA and CSPI both publish corporate-commitment trackers; we no longer restate those commitments here.

What to do with this Fever-tree profile

Use this roll-up as orientation, then verify the specific package you hold against its ingredient panel and the named official sources.

  • Start with Light Margarita Mix, the displayed product with the most flagged ingredients (1) in this sample. Open the outlier product
  • Caramel Coloring appears in 1 scored Fever-tree products, review why each source flags it before treating the brand average as uniform. Review flagged ingredient counts
  • Compare Fever-tree's 99.8/100 average and 3.1% flagged share against other brands before treating either figure as a recall or clearance signal. Brand safety rankings
  • Cross-check any additive concern against FDA SAFFA and CSPI Chemical Cuisine rather than relying on this derived index alone. Scoring methodology

A flagged ingredient records a source concern, not a recall, ban, or medical clearance. Always verify the current package label and consult official sources for product-specific decisions.

Citation & disclaimer notes Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe.

Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of September 2026.

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