Festival

Per-product safety scores across 66 indexed Festival items, current as of May 2026, combining FDA SAFFA status, CSPI Chemical Cuisine ratings, and state-level ingredient bans.

Avg Safety Score
99.2
Products
66
Flagged Products
1.5%
Dye Pledge
No
Festival brand profile vs portfolio averages
Signal Festival Notes
Avg safety score 99.2/100 Above-average
Products tracked 66 OpenFoodFacts US index
Flagged ingredients 1.5% FDA SAFFA + CSPI flag overlap
Public dye pledge No Per FDA Dye Tracker disclosures

What the Data Says About Festival

Festival: 66 products tracked, avg safety score 99.2/100, 1.5% of catalog has at least one flagged ingredient. Dye pledge: No.

Score ≥95 places Festival in the top-decile safety tier, ingredient profiles dominated by FDA/CSPI low-concern items. Scoring methodology + dye-pledge context →

Across the 859,664 products we index overall, the average safety score is 97.6/100 - Festival sits 1.6 points above that fleet-wide average. Among the 485 brands with 50+ products (the typical brand in that group flags 6.9% of its catalog), Festival's 1.5% flagged share is 5.4 points below that cohort median.

Products by Festival

Sorted by concern level (most flagged first)

California roll
3 flagged 45/100
Lite dill dip
100/100
Lite Dill Dip
100/100
Skim Fat Free Milk
Dairies
100/100
Strawberry Flavored Cream Sandwich Cookies
100/100
Festival Lemon Limon
100/100
Mandarin Oranges
100/100
Sliced mushrooms
Plant-based foods and beverages
100/100
Organic Sliced mushrooms
Plant-based foods and beverages
100/100
Choice chunk pineapple
Plant-based foods and beverages
100/100
Whole Young Corn
Plant-based foods and beverages
100/100
Cut young corn
Plant-based foods and beverages
100/100
Fruit smoothie
Plant-based foods and beverages
100/100
Petite Dill Pickles
100/100
Festival, marinated green beans, mild
Salted-snacks
100/100
Festival, whole marinated asparagus spears
Salted-snacks
100/100
Hearts Of Palm Spaghetti In Brine
100/100
Hearts of Palm Spaghetti
100/100
Festival, asparagus spears
Plant-based foods and beverages
100/100
Festival Hearts of Palm Spaghetti
100/100
Hearts of Palm Spaghetti in Brine
Plant-based foods and beverages
100/100
Festival, quartered artichoke hearts
Plant-based foods and beverages
100/100
Diced Green Chiles
Plant-based foods and beverages
100/100
Large Pitted Ripe Olives
Salted-snacks
100/100
Whole MANZANILLA OLIVES
100/100
Manzanilla Olive Salad
100/100
Coconut cookie rolls
100/100
Festival Coconut Cookie Rolls Chocolate
100/100
Festival sauerkraut
Plant-based foods and beverages
100/100
Whole mushrooms
Plant-based foods and beverages
100/100
Shiitake Mushrooms
Plant-based foods and beverages
100/100
Mandarin Oranges In Light Syrup
Plant-based foods and beverages
100/100
Pearl slices in light syrup
Plant-based foods and beverages
100/100
Peach Slices In Light Syrup
Plant-based foods and beverages
100/100
Tropical fruit
Plant-based foods and beverages
100/100
Fruit Cocktail In Light Syrup
100/100
Organic Coconut Milk
100/100
Festival, pumpkin
Plant-based foods and beverages
100/100
Galletas Festival De Chocolate
100/100
Mesquite Turkey Breast
100/100
Chicken Cordon Bleu
100/100
Beef Sirloin Tip Steak
100/100
Pork Shoulder Roast Bone In
100/100
Poke Rice Bowl -Salmon And Tuna
100/100
Three’s Company
100/100
Frozen Cooked Shrimp
100/100
Holiday Sprinkle mix
Cooking helpers
100/100
Festival chocolate sadwich cookies
100/100
Meteirito Ácido
100/100

Frequently Asked Questions

Is Festival food safe?

Festival has an average safety score of 99/100 across 66 tracked products. 1.5% of products contain flagged ingredients.

How many Festival products are tracked?

Our database tracks 66 Festival products, with safety scores based on ingredient analysis from FDA and CSPI data.

Does Festival use artificial dyes?

Festival has not publicly committed to removing artificial dyes. Check individual product pages for specific dye ingredients.

Citation & disclaimer notes Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe Editorial.

Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.