Festival
Open Food Facts brand roll-up for Festival, current as of September 2026. Screening averages and flag shares live in the short-answer band below. This hero only situates the catalog slice.
The short answer
Festival averages 95.1/100 across the 38 of 84 tracked products that carry an ingredient list, and 7.9% of those contain at least one separately flagged ingredient. The figure summarizes Open Food Facts labels cross-referenced with FDA SAFFA and CSPI; it does not establish recall status, allergy suitability, or the composition of products outside this snapshot.
- 95.1/100
- average ingredient-screening score across 38 scored products
- 84
- tracked products in this brand roll-up
- 7.9%
- scored products with at least one flagged ingredient
- 28.9%
- of NOVA-classified products that are ultra-processed (Group 4)
Source snapshot current as of September 2026; open individual products before making a product-specific decision.
Portfolio reading
Use the distribution, then open the outliers
With 84 tracked products, the useful signal is the shape of the portfolio rather than one headline score. The current concern-sorted list begins Festival, flower garden treat toppers; Festival, holiday icing; Festival, coconut milk, lite; 7.9% of records contain at least one flagged ingredient while the overall mean is 95.1/100. Open those outliers first, then compare neighboring formulations. The aggregate does not establish recall status, allergen suitability, or the composition of an item outside this snapshot.
Catalog evidence
Ingredient-list coverage comes before the score
Only 38 of 84 tracked Festival records (45.2%) include an ingredient list. The remaining 46 cannot be screened, so the 95.1/100 mean describes the labelled subset rather than the whole brand.
Next check: use the product rows below to verify the labelled subset, then compare the current package for any unscored item.
What the Data Says About Festival
Festival: 84 products tracked, 38 with an ingredient list, avg safety score 95.1/100, 7.9% of those scored products has at least one flagged ingredient.
Because ingredient lists cover only 45.2% of tracked records, this average is a description of the labelled subset, not a brand-wide tier. The coverage gap is the dominant limitation. Scoring methodology + dye-pledge context →
Processing mix (NOVA)
Festival processing intensity
Festival's NOVA-classified set is 38 products: 28.9% ultra-processed (Group 4, 11 items) with Group 3 (processed foods) largest at 20. That ultra-processed share sits 49.4 points below the 78.3% median for 1,323 brands with 50+ products. NOVA is processing intensity, not additive safety.
Shelf mix
Where Festival shows up in Open Food Facts
In Open Food Facts shelf labels, Festival concentrates in Plant-based foods and beverages (26, 72% of this top-five); Dairies (3); Salted-snacks (3); Baking-decorations (2); Condiments (2).
Average score by leading shelf label
| Shelf | Scored n | Avg | Flagged |
|---|---|---|---|
| Plant-based foods and beverages | 22 | 99.8/100 | 4.5% |
| Dairies | 3 | 100/100 | 0% |
| Salted-snacks | 3 | 100/100 | 0% |
| Baking-decorations | 2 | 10/100 | 100% |
| Snacks | 2 | 100/100 | 0% |
Portfolio shape
How scores cluster inside this brand
The brand average (95.1/100) summarizes 38 scored products. This distribution shows whether that mean sits on a tight cluster or a wide spread, a few low-scoring SKUs can matter even when the headline average looks strong.
Festival product score distribution
Brand average 95.1/100 across 38 scored products
95 7th percentile sits above 7% of the 38 scored products we track
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–10
- 1 scored products (3%)
- 20–30
- 1 scored products (3%)
- 90–100
- 1 scored products (3%)
- 100 and above
- 35 scored products (92%)
Source Open Food Facts product labels × FDA SAFFA × CSPI · September 2026
Festival relies most on Blue 1, an industry staple
Across the 38 Festival products scored here, Blue 1 appears in 2. It is used by 1,963 other brands in this database (5.6% of them), so its presence says more about the category than about this brand. A flag records that a named source raised a concern about an ingredient. It is not a finding that a product is unsafe to eat.
| Flagged ingredient | Festival products | Why it is flagged |
|---|---|---|
| Blue 1 | 2 | FDA voluntary phase-out target 2027-12-31 (a request, not a ban) · Restricted: California (schools) |
| Carrageenan | 2 | Concern recorded by a review body; no ban cited |
| Red 40 | 2 | FDA voluntary phase-out target 2027-12-31 (a request, not a ban) · Restricted: California (schools) |
| Yellow 5 | 2 | FDA voluntary phase-out target 2027-12-31 (a request, not a ban) · Restricted: California (schools) |
| Red 3 | 1 | FDA ban effective 2027-01-15 · Restricted: California (AB 418; effective 2027-01-01); Federal (FDA; effective 2027-01-15) |
| Yellow 6 | 1 | FDA voluntary phase-out target 2027-12-31 (a request, not a ban) · Restricted: California (schools) |
Counts are products in this database whose ingredient list names the flagged ingredient. Flags come from FDA enforcement actions, CSPI Chemical Cuisine ratings and US state ingredient laws; see the methodology for how each source is applied.
Visible product sample
Label complexity does not determine the screening result
Each point is one of the 38 concern-sorted Festival records shown below. Horizontal position is the number of resolved ingredients on that product's stored label; vertical position is its source-derived screening score. The dashed medians (4 ingredients and 100/100) divide this displayed sample only. A longer label is not automatically worse: open a specific product to inspect its flagged rows and source coverage.
- Shown records
- 38
- Median label
- 4 ingredients
- Median score
- 100/100
The outlined point is Festival, flower garden treat toppers, the displayed record with the most flagged ingredients (5). Bubble size represents flagged ingredient count plus one, so zero-flagged products remain visible. The score is derived from FDA SAFFA and CSPI fields; this chart does not establish recall status, dietary suitability, or a health outcome.
Read the plotted values
- Festival, flower garden treat toppers: 14 resolved ingredients, 0/100, 5 flagged.
- Festival, holiday icing: 14 resolved ingredients, 20/100, 4 flagged.
- Festival, coconut milk, lite: 9 resolved ingredients, 95/100, 1 flagged.
- Southwestern Mix: 10 resolved ingredients, 100/100, 0 flagged.
- Festival foods, cashews: 2 resolved ingredients, 100/100, 0 flagged.
- Festival foods, pico de gallo: 6 resolved ingredients, 100/100, 0 flagged.
- Skim Fat Free Milk: 3 resolved ingredients, 100/100, 0 flagged.
- Festival foods, sweet cream salted butter: 2 resolved ingredients, 100/100, 0 flagged.
- Festival foods, sweet cream unsalted butter: 2 resolved ingredients, 100/100, 0 flagged.
- Mushrooms: 4 resolved ingredients, 100/100, 0 flagged.
- Sliced mushrooms: 4 resolved ingredients, 100/100, 0 flagged.
- Organic Sliced Mushrooms: 5 resolved ingredients, 100/100, 0 flagged.
- Festival, pineapple crushed in natural juice: 3 resolved ingredients, 100/100, 0 flagged.
- Whole Young Corn: 4 resolved ingredients, 100/100, 0 flagged.
- Festival, white grapefruit segments in light syrup: 1 resolved ingredient, 100/100, 0 flagged.
- Cut young corn: 5 resolved ingredients, 100/100, 0 flagged.
- Fruit smoothie: 7 resolved ingredients, 100/100, 0 flagged.
- Festival, marinated green beans, mild: 6 resolved ingredients, 100/100, 0 flagged.
- Festival, whole marinated asparagus spears: 7 resolved ingredients, 100/100, 0 flagged.
- Festival, asparagus spears: 4 resolved ingredients, 100/100, 0 flagged.
- Festival, quartered artichoke hearts: 4 resolved ingredients, 100/100, 0 flagged.
- Diced Green Chiles: 5 resolved ingredients, 100/100, 0 flagged.
- Large Pitted Ripe Olives: 4 resolved ingredients, 100/100, 0 flagged.
- Garlic stuffed olives: 6 resolved ingredients, 100/100, 0 flagged.
- Cookie Butter: 16 resolved ingredients, 100/100, 0 flagged.
- Whole mushrooms: 4 resolved ingredients, 100/100, 0 flagged.
- Shiitake Mushrooms: 4 resolved ingredients, 100/100, 0 flagged.
- Mandarin Oranges In Light Syrup: 3 resolved ingredients, 100/100, 0 flagged.
- Pearl slices in light syrup: 4 resolved ingredients, 100/100, 0 flagged.
- Peach Slices In Light Syrup: 4 resolved ingredients, 100/100, 0 flagged.
- Festival, mango slices in light syrup: 6 resolved ingredients, 100/100, 0 flagged.
- Fruit Cocktail In Light Syrup: 9 resolved ingredients, 100/100, 0 flagged.
- Organic Coconut Milk: 3 resolved ingredients, 100/100, 0 flagged.
- Festival, coconut milk: 8 resolved ingredients, 100/100, 0 flagged.
- Festival, pumpkin: 1 resolved ingredient, 100/100, 0 flagged.
- Festival trail mix: 7 resolved ingredients, 100/100, 0 flagged.
- Festival foods, cinnamon: 1 resolved ingredient, 100/100, 0 flagged.
- Golochips: 13 resolved ingredients, 100/100, 0 flagged.
Products by Festival
Showing 50 display-quality records, sorted by concern level (most flagged first); 34 tracked records with unusable upstream names remain in the aggregate but are not shown.
Nationwide brands with similar catalog profiles
Two PlainFoodSafe-derived peer sets for Festival: closest on tracked product count (84 here) and closest on average ingredient screening score (95.1/100 here). Rows stay link-disjoint so each axis is a distinct neighborhood, not a largest-catalog strip.
Similar product count
Nearest other brands by Open Food Facts product count (floored at ≥50).
Similar average screening score
Nearest other brands by average ingredient screening score (floored at ≥50 scored products), distinct from the count row.
Counts and averages from Open Food Facts labels screened against FDA SAFFA and CSPI Chemical Cuisine; neither axis is a health outcome.
Frequently Asked Questions
Is Festival food safe? ▼
Festival has an average safety score of 95/100 across the 38 of 84 tracked products that carry an ingredient list. 7.9% of those contain flagged ingredients.
How many Festival products are tracked? ▼
Our database tracks 84 Festival products. 38 include an ingredient list and can be screened against FDA SAFFA and CSPI data; 46 cannot be scored from this snapshot.
How processed is the Festival catalog? ▼
Festival has 38 NOVA-classified products; 28.9% are ultra-processed (Group 4, 11 items) and Group 3 is the largest slice. NOVA describes processing intensity, not whether additives on a label are flagged.
Which shelves dominate the Festival catalog? ▼
In Open Food Facts shelf labels, Festival concentrates in Plant-based foods and beverages (26, 72% of this top-five); Dairies (3); Salted-snacks (3); Baking-decorations (2); Condiments (2).
Does Festival use artificial dyes? ▼
Open the individual product pages below to see which Festival items list a synthetic dye on their label. For whether the company has committed to removing dyes, the FDA and CSPI both publish corporate-commitment trackers; we no longer restate those commitments here.
What to do with this Festival profile
Use this roll-up as orientation, then verify the specific package you hold against its ingredient panel and the named official sources.
- Start with Festival, flower garden treat toppers, the displayed product with the most flagged ingredients (5) in this sample. Open the outlier product
- Blue 1 appears in 2 scored Festival products, review why each source flags it before treating the brand average as uniform. Review flagged ingredient counts
- Compare Festival's 95.1/100 average and 7.9% flagged share against other brands before treating either figure as a recall or clearance signal. Brand safety rankings
- Cross-check any additive concern against FDA SAFFA and CSPI Chemical Cuisine rather than relying on this derived index alone. Scoring methodology
A flagged ingredient records a source concern, not a recall, ban, or medical clearance. Always verify the current package label and consult official sources for product-specific decisions.
Citation & disclaimer notes
Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe.Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.
Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of September 2026.
