Eating Right
Open Food Facts brand roll-up for Eating Right, current as of September 2026. Screening averages and flag shares live in the short-answer band below. This hero only situates the catalog slice.
The short answer
Eating Right averages 94.9/100 across the 37 of 37 tracked products that carry an ingredient list, and 35.1% of those contain at least one separately flagged ingredient. The figure summarizes Open Food Facts labels cross-referenced with FDA SAFFA and CSPI; it does not establish recall status, allergy suitability, or the composition of products outside this snapshot.
- 94.9/100
- average ingredient-screening score across 37 scored products
- 37
- tracked products in this brand roll-up
- 35.1%
- scored products with at least one flagged ingredient
- 97.3%
- of NOVA-classified products that are ultra-processed (Group 4)
Source snapshot current as of September 2026; open individual products before making a product-specific decision.
Portfolio reading
Use the distribution, then open the outliers
With 37 tracked products, the useful signal is the shape of the portfolio rather than one headline score. The current concern-sorted list begins Fruit & Grain Cereal Bar; Low Fat Fruit & Grain Cereal Bar; Fruit & Grain Cereal Bar; 35.1% of records contain at least one flagged ingredient while the overall mean is 94.9/100. Open those outliers first, then compare neighboring formulations. The aggregate does not establish recall status, allergen suitability, or the composition of an item outside this snapshot.
| Signal | Eating Right | Notes |
|---|---|---|
| Avg safety score | 94.9/100 | Above-average |
| Products tracked | 37 | OpenFoodFacts US index |
| Flagged ingredients | 35.1% | FDA SAFFA + CSPI flag overlap |
What the Data Says About Eating Right
Eating Right: 37 products tracked, 37 with an ingredient list, avg safety score 94.9/100, 35.1% of those scored products has at least one flagged ingredient.
35.1% of the scored Eating Right products contain at least one separately flagged ingredient. That distribution is the primary finding; the average does not make those affected formulations "mostly safe." Scoring methodology + dye-pledge context →
Across the 894,137 products we index overall, the average safety score is 92.8/100, and Eating Right sits 2.1 points above that fleet-wide average.
Processing mix (NOVA)
Eating Right processing intensity
Eating Right's NOVA-classified set is 37 products: 97.3% ultra-processed (Group 4, 36 items) with Group 4 (ultra-processed) largest at 36. That ultra-processed share sits 19 points above the 78.3% median for 1,323 brands with 50+ products. NOVA is processing intensity, not additive safety.
Shelf mix
Where Eating Right shows up in Open Food Facts
In Open Food Facts shelf labels, Eating Right concentrates in Frozen foods (9, 31% of this top-five); Snacks (7); Plant-based foods and beverages (6); Meals (5); Condiments (2).
Average score by leading shelf label
| Shelf | Scored n | Avg | Flagged |
|---|---|---|---|
| Frozen foods | 9 | 95.6/100 | 66.7% |
| Snacks | 7 | 81.4/100 | 42.9% |
| Plant-based foods and beverages | 6 | 99.2/100 | 16.7% |
| Meals | 5 | 100/100 | 0% |
| Condiments | 2 | 100/100 | 0% |
Portfolio shape
How scores cluster inside this brand
The brand average (94.9/100) summarizes 37 scored products. This distribution shows whether that mean sits on a tight cluster or a wide spread, a few low-scoring SKUs can matter even when the headline average looks strong.
Eating Right product score distribution
Brand average 94.9/100 across 37 scored products
95 22nd percentile sits above 22% of the 37 scored products we track
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 50–60
- 1 scored products (3%)
- 60–70
- 2 scored products (5%)
- 90–100
- 10 scored products (27%)
- 100 and above
- 24 scored products (65%)
Source Open Food Facts product labels × FDA SAFFA × CSPI · September 2026
Eating Right relies most on Carrageenan, an industry staple
Across the 37 Eating Right products scored here, Carrageenan appears in 8. It is used by 2,390 other brands in this database (6.8% of them), so its presence says more about the category than about this brand. A flag records that a named source raised a concern about an ingredient. It is not a finding that a product is unsafe to eat.
| Flagged ingredient | Eating Right products | Why it is flagged |
|---|---|---|
| Carrageenan | 8 | Concern recorded by a review body; no ban cited |
| Caramel Coloring | 4 | Restricted: California (Prop 65 warning for 4-MEI) |
| Red 40 | 3 | FDA voluntary phase-out target 2027-12-31 (a request, not a ban) · Restricted: California (schools) |
| Blue 2 | 2 | FDA voluntary phase-out target 2027-12-31 (a request, not a ban) · Restricted: California (schools) |
| Blue 1 | 1 | FDA voluntary phase-out target 2027-12-31 (a request, not a ban) · Restricted: California (schools) |
Counts are products in this database whose ingredient list names the flagged ingredient. Flags come from FDA enforcement actions, CSPI Chemical Cuisine ratings and US state ingredient laws; see the methodology for how each source is applied.
Visible product sample
Label complexity does not determine the screening result
Each point is one of the 37 concern-sorted Eating Right records shown below. Horizontal position is the number of resolved ingredients on that product's stored label; vertical position is its source-derived screening score. The dashed medians (31 ingredients and 100/100) divide this displayed sample only. A longer label is not automatically worse: open a specific product to inspect its flagged rows and source coverage.
- Shown records
- 37
- Median label
- 31 ingredients
- Median score
- 100/100
The outlined point is Fruit & Grain Cereal Bar, the displayed record with the most flagged ingredients (2). Bubble size represents flagged ingredient count plus one, so zero-flagged products remain visible. The score is derived from FDA SAFFA and CSPI fields; this chart does not establish recall status, dietary suitability, or a health outcome.
Read the plotted values
- Fruit & Grain Cereal Bar: 58 resolved ingredients, 50/100, 2 flagged.
- Low Fat Fruit & Grain Cereal Bar: 55 resolved ingredients, 60/100, 2 flagged.
- Fruit & Grain Cereal Bar: 55 resolved ingredients, 60/100, 2 flagged.
- Cashew Chicken Stir-Fry: 57 resolved ingredients, 90/100, 2 flagged.
- Asian-Style Chicken For Lettuce Wraps: 47 resolved ingredients, 90/100, 2 flagged.
- Pepper Turkey Breast: 12 resolved ingredients, 95/100, 1 flagged.
- Chicken In A Roasted Red Bell Pepper Cream Sauce: 35 resolved ingredients, 95/100, 1 flagged.
- Cheesy Chicken: 38 resolved ingredients, 95/100, 1 flagged.
- Crustless Chicken Pot Pie: 17 resolved ingredients, 95/100, 1 flagged.
- Chicken Alfredo: 17 resolved ingredients, 95/100, 1 flagged.
- Gluten Free Homestyle Chicken & Rice Pasta: 44 resolved ingredients, 95/100, 1 flagged.
- Creamy Polenta & Vegetable Medley: 53 resolved ingredients, 95/100, 1 flagged.
- Rice Cakes: 8 resolved ingredients, 95/100, 1 flagged.
- Shepherd's Pie With Cauliflower: 62 resolved ingredients, 100/100, 0 flagged.
- Beef Chili: 35 resolved ingredients, 100/100, 0 flagged.
- Sloppy Joe For Lettuce Wraps For High Protein: 19 resolved ingredients, 100/100, 0 flagged.
- Meatballs & Marinara: 40 resolved ingredients, 100/100, 0 flagged.
- Roasted Vegetable Pasta Bake: 36 resolved ingredients, 100/100, 0 flagged.
- Margherita Pizza: 39 resolved ingredients, 100/100, 0 flagged.
- Roasted Garlic: 17 resolved ingredients, 100/100, 0 flagged.
- Rice Cakes: 1 resolved ingredient, 100/100, 0 flagged.
- Rice Cake: 27 resolved ingredients, 100/100, 0 flagged.
- Rice Cake: 5 resolved ingredients, 100/100, 0 flagged.
- Pound Cake: 31 resolved ingredients, 100/100, 0 flagged.
- Eating right, tomato basil pasta sauce: 20 resolved ingredients, 100/100, 0 flagged.
- Eating right, garlic & herb pasta sauce: 20 resolved ingredients, 100/100, 0 flagged.
- Eating right, gluten free pasta, corn and rice spaghetti: 4 resolved ingredients, 100/100, 0 flagged.
- Granola Cereal With Raisins: 39 resolved ingredients, 100/100, 0 flagged.
- Fruit & grain cereal bar: 53 resolved ingredients, 100/100, 0 flagged.
- Split pea soup: 11 resolved ingredients, 100/100, 0 flagged.
- Black Bean Soup: 11 resolved ingredients, 100/100, 0 flagged.
- Pasta soup: 18 resolved ingredients, 100/100, 0 flagged.
- Miso Noodle Soup: 30 resolved ingredients, 100/100, 0 flagged.
- Spicy Thai Noodle Soup: 47 resolved ingredients, 100/100, 0 flagged.
- Protein seekers chewy bar: 31 resolved ingredients, 100/100, 0 flagged.
- Chewy Bar: 48 resolved ingredients, 100/100, 0 flagged.
- Miso Noodle Soup: 21 resolved ingredients, 100/100, 0 flagged.
Products by Eating Right
Showing 37 display-quality records, sorted by concern level (most flagged first).
Nationwide brands with similar catalog profiles
Two PlainFoodSafe-derived peer sets for Eating Right: closest on tracked product count (37 here) and closest on average ingredient screening score (94.9/100 here). Rows stay link-disjoint so each axis is a distinct neighborhood, not a largest-catalog strip.
Similar average screening score
Nearest other brands by average ingredient screening score (floored at ≥50 scored products), distinct from the count row.
Counts and averages from Open Food Facts labels screened against FDA SAFFA and CSPI Chemical Cuisine; neither axis is a health outcome.
Frequently Asked Questions
Is Eating Right food safe? ▼
Eating Right has an average safety score of 95/100 across the 37 of 37 tracked products that carry an ingredient list. 35.1% of those contain flagged ingredients.
How many Eating Right products are tracked? ▼
Our database tracks 37 Eating Right products. 37 include an ingredient list and can be screened against FDA SAFFA and CSPI data; 0 cannot be scored from this snapshot.
How processed is the Eating Right catalog? ▼
Eating Right has 37 NOVA-classified products; 97.3% are ultra-processed (Group 4, 36 items) and Group 4 is the largest slice. NOVA describes processing intensity, not whether additives on a label are flagged.
Which shelves dominate the Eating Right catalog? ▼
In Open Food Facts shelf labels, Eating Right concentrates in Frozen foods (9, 31% of this top-five); Snacks (7); Plant-based foods and beverages (6); Meals (5); Condiments (2).
Does Eating Right use artificial dyes? ▼
Open the individual product pages below to see which Eating Right items list a synthetic dye on their label. For whether the company has committed to removing dyes, the FDA and CSPI both publish corporate-commitment trackers; we no longer restate those commitments here.
What to do with this Eating Right profile
Use this roll-up as orientation, then verify the specific package you hold against its ingredient panel and the named official sources.
- Start with Fruit & Grain Cereal Bar, the displayed product with the most flagged ingredients (2) in this sample. Open the outlier product
- Carrageenan appears in 8 scored Eating Right products, review why each source flags it before treating the brand average as uniform. Review flagged ingredient counts
- Compare Eating Right's 94.9/100 average and 35.1% flagged share against other brands before treating either figure as a recall or clearance signal. Brand safety rankings
- Cross-check any additive concern against FDA SAFFA and CSPI Chemical Cuisine rather than relying on this derived index alone. Scoring methodology
A flagged ingredient records a source concern, not a recall, ban, or medical clearance. Always verify the current package label and consult official sources for product-specific decisions.
Citation & disclaimer notes
Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe.Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.
Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of September 2026.
