Duke Food Productions
Open Food Facts brand roll-up for Duke Food Productions, current as of September 2026. Screening averages and flag shares live in the short-answer band below. This hero only situates the catalog slice.
The short answer
Duke Food Productions averages 71.7/100 across the 3 of 3 tracked products that carry an ingredient list, and 100.0% of those contain at least one separately flagged ingredient. The figure summarizes Open Food Facts labels cross-referenced with FDA SAFFA and CSPI; it does not establish recall status, allergy suitability, or the composition of products outside this snapshot.
- 71.7/100
- average ingredient-screening score across 3 scored products
- 3
- tracked products in this brand roll-up
- 100.0%
- scored products with at least one flagged ingredient
- Condiments
- leading Open Food Facts shelf (2 products in the top five)
Source snapshot current as of September 2026; open individual products before making a product-specific decision.
Portfolio reading
Read the compact shelf sample
This compact set is concrete enough to inspect item by item: Miss Kay's Homemade Cream Cheese Pound Cake; Wild Willie's Buffalo Style Ranch Chicken Dip; Wild willie's buffalo style chicken dip. Its 71.7/100 average and 100.0% flagged-product share summarize just 3 records, so a single reformulation can move both figures sharply. Use the product links as a checklist; the brand aggregate is orientation, not a recall, allergy clearance, or promise about products missing from Open Food Facts.
Small captured catalog
Read the visible labels, not just the average
This is a small, fully labelled catalog with 3 tracked Duke Food Productions records. The list below shows 3 records that pass the catalog's display-quality filter. The visible sample includes Miss Kay's Homemade Cream Cheese Pound Cake; Wild Willie's Buffalo Style Ranch Chicken Dip; Wild willie's buffalo style chicken dip. Because one reformulation can move a small-set average sharply, the individual labels are the primary evidence.
- Label coverage
- 100%
- Visible records
- 3
- Observed range
- 50–95
Next check: open a visible product whose current package you have and compare its ingredient panel with this snapshot.
What the Data Says About Duke Food Productions
Duke Food Productions: 3 products tracked, 3 with an ingredient list, avg safety score 71.7/100, 100.0% of those scored products has at least one flagged ingredient.
100.0% of the scored Duke Food Productions products contain at least one separately flagged ingredient. That distribution is the primary finding; the average does not make those affected formulations "mostly safe." Scoring methodology + dye-pledge context →
Across the 894,137 products we index overall, the average safety score is 92.8/100, and Duke Food Productions sits 21.1 points below that fleet-wide average.
Shelf mix
Where Duke Food Productions shows up in Open Food Facts
In Open Food Facts shelf labels, Duke Food Productions concentrates in Condiments (2, 67% of this top-five); Snacks (1).
- Condiments 2
- Snacks 1
Polysorbate 80 is the flagged ingredient Duke Food Productions uses most
Across the 3 Duke Food Productions products scored here, Polysorbate 80 appears in 2. Only 719 other brands here use it (2.0%), which makes it a more particular choice than the flags that dominate the catalogue. A flag records that a named source raised a concern about an ingredient. It is not a finding that a product is unsafe to eat.
| Flagged ingredient | Duke Food Productions products | Why it is flagged |
|---|---|---|
| Polysorbate 80 | 2 | Concern recorded by a review body; no ban cited |
| Yellow 5 | 2 | FDA voluntary phase-out target 2027-12-31 (a request, not a ban) · Restricted: California (schools) |
| Yellow 6 | 1 | FDA voluntary phase-out target 2027-12-31 (a request, not a ban) · Restricted: California (schools) |
Counts are products in this database whose ingredient list names the flagged ingredient. Flags come from FDA enforcement actions, CSPI Chemical Cuisine ratings and US state ingredient laws; see the methodology for how each source is applied.
Products by Duke Food Productions
Showing 3 display-quality records, sorted by concern level (most flagged first).
Nationwide brands with similar catalog profiles
Two PlainFoodSafe-derived peer sets for Duke Food Productions: closest on tracked product count (3 here) and closest on average ingredient screening score (71.7/100 here). Rows stay link-disjoint so each axis is a distinct neighborhood, not a largest-catalog strip.
Similar average screening score
Nearest other brands by average ingredient screening score (floored at ≥50 scored products), distinct from the count row.
Counts and averages from Open Food Facts labels screened against FDA SAFFA and CSPI Chemical Cuisine; neither axis is a health outcome.
Frequently Asked Questions
Is Duke Food Productions food safe? ▼
Duke Food Productions has an average safety score of 72/100 across the 3 of 3 tracked products that carry an ingredient list. 100.0% of those contain flagged ingredients.
How many Duke Food Productions products are tracked? ▼
Our database tracks 3 Duke Food Productions products. 3 include an ingredient list and can be screened against FDA SAFFA and CSPI data; 0 cannot be scored from this snapshot.
Which shelves dominate the Duke Food Productions catalog? ▼
In Open Food Facts shelf labels, Duke Food Productions concentrates in Condiments (2, 67% of this top-five); Snacks (1).
Does Duke Food Productions use artificial dyes? ▼
Open the individual product pages below to see which Duke Food Productions items list a synthetic dye on their label. For whether the company has committed to removing dyes, the FDA and CSPI both publish corporate-commitment trackers; we no longer restate those commitments here.
What to do with this Duke Food Productions profile
Use this roll-up as orientation, then verify the specific package you hold against its ingredient panel and the named official sources.
- Start with Miss Kay's Homemade Cream Cheese Pound Cake, the displayed product with the most flagged ingredients (2) in this sample. Open the outlier product
- Polysorbate 80 appears in 2 scored Duke Food Productions products, review why each source flags it before treating the brand average as uniform. Review flagged ingredient counts
- Compare Duke Food Productions's 71.7/100 average and 100.0% flagged share against other brands before treating either figure as a recall or clearance signal. Brand safety rankings
- Cross-check any additive concern against FDA SAFFA and CSPI Chemical Cuisine rather than relying on this derived index alone. Scoring methodology
A flagged ingredient records a source concern, not a recall, ban, or medical clearance. Always verify the current package label and consult official sources for product-specific decisions.
Citation & disclaimer notes
Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe.Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.
Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of September 2026.
