Clean Eatz Kitchen
Open Food Facts brand roll-up for Clean Eatz Kitchen, current as of September 2026. Screening averages and flag shares live in the short-answer band below. This hero only situates the catalog slice.
The short answer
Clean Eatz Kitchen averages 83.3/100 across the 3 of 160 tracked products that carry an ingredient list, and 33.3% of those contain at least one separately flagged ingredient. The figure summarizes Open Food Facts labels cross-referenced with FDA SAFFA and CSPI; it does not establish recall status, allergy suitability, or the composition of products outside this snapshot.
- 83.3/100
- average ingredient-screening score across 3 scored products
- 160
- tracked products in this brand roll-up
- 33.3%
- scored products with at least one flagged ingredient
- Farming products
- leading Open Food Facts shelf (1 products in the top five)
Source snapshot current as of September 2026; open individual products before making a product-specific decision.
Portfolio reading
Use the distribution, then open the outliers
With 160 tracked products, the useful signal is the shape of the portfolio rather than one headline score. The current concern-sorted list begins Xl Bourbon Meatballs; Pepper & Onion Beef Bowl; Puzzalini; 33.3% of records contain at least one flagged ingredient while the overall mean is 83.3/100. Open those outliers first, then compare neighboring formulations. The aggregate does not establish recall status, allergen suitability, or the composition of an item outside this snapshot.
Catalog evidence
Ingredient-list coverage comes before the score
Only 3 of 160 tracked Clean Eatz Kitchen records (1.9%) include an ingredient list. The remaining 157 cannot be screened, so the 83.3/100 mean describes the labelled subset rather than the whole brand.
Next check: use the product rows below to verify the labelled subset, then compare the current package for any unscored item.
What the Data Says About Clean Eatz Kitchen
Clean Eatz Kitchen: 160 products tracked, 3 with an ingredient list, avg safety score 83.3/100, 33.3% of those scored products has at least one flagged ingredient.
Because ingredient lists cover only 1.9% of tracked records, this average is a description of the labelled subset, not a brand-wide tier. The coverage gap is the dominant limitation. Scoring methodology + dye-pledge context →
Shelf mix
Where Clean Eatz Kitchen shows up in Open Food Facts
In Open Food Facts shelf labels, Clean Eatz Kitchen concentrates in Farming products (1, 33% of this top-five); Frozen foods (1); Meals (1).
- Farming products 1
- Frozen foods 1
- Meals 1
BHT is the flagged ingredient Clean Eatz Kitchen uses most
Across the 3 Clean Eatz Kitchen products scored here, BHT appears in 1. Only 742 other brands here use it (2.1%), which makes it a more particular choice than the flags that dominate the catalogue. A flag records that a named source raised a concern about an ingredient. It is not a finding that a product is unsafe to eat.
| Flagged ingredient | Clean Eatz Kitchen products | Why it is flagged |
|---|---|---|
| BHT | 1 | Preservative with a recorded concern |
| Caramel Coloring | 1 | Restricted: California (Prop 65 warning for 4-MEI) |
| Sodium Nitrite | 1 | Preservative with a recorded concern |
| Titanium Dioxide | 1 | Restricted: EU (banned); California (under review) |
Counts are products in this database whose ingredient list names the flagged ingredient. Flags come from FDA enforcement actions, CSPI Chemical Cuisine ratings and US state ingredient laws; see the methodology for how each source is applied.
Products by Clean Eatz Kitchen
Showing 50 display-quality records, sorted by concern level (most flagged first); 110 tracked records with unusable upstream names remain in the aggregate but are not shown.
Nationwide brands with similar catalog profiles
Two PlainFoodSafe-derived peer sets for Clean Eatz Kitchen: closest on tracked product count (160 here) and closest on average ingredient screening score (83.3/100 here). Rows stay link-disjoint so each axis is a distinct neighborhood, not a largest-catalog strip.
Similar product count
Nearest other brands by Open Food Facts product count (floored at ≥50).
Similar average screening score
Nearest other brands by average ingredient screening score (floored at ≥50 scored products), distinct from the count row.
Counts and averages from Open Food Facts labels screened against FDA SAFFA and CSPI Chemical Cuisine; neither axis is a health outcome.
Frequently Asked Questions
Is Clean Eatz Kitchen food safe? ▼
Clean Eatz Kitchen has an average safety score of 83/100 across the 3 of 160 tracked products that carry an ingredient list. 33.3% of those contain flagged ingredients.
How many Clean Eatz Kitchen products are tracked? ▼
Our database tracks 160 Clean Eatz Kitchen products. 3 include an ingredient list and can be screened against FDA SAFFA and CSPI data; 157 cannot be scored from this snapshot.
Which shelves dominate the Clean Eatz Kitchen catalog? ▼
In Open Food Facts shelf labels, Clean Eatz Kitchen concentrates in Farming products (1, 33% of this top-five); Frozen foods (1); Meals (1).
Does Clean Eatz Kitchen use artificial dyes? ▼
Open the individual product pages below to see which Clean Eatz Kitchen items list a synthetic dye on their label. For whether the company has committed to removing dyes, the FDA and CSPI both publish corporate-commitment trackers; we no longer restate those commitments here.
What to do with this Clean Eatz Kitchen profile
Use this roll-up as orientation, then verify the specific package you hold against its ingredient panel and the named official sources.
- Start with Xl Bourbon Meatballs, the displayed product with the most flagged ingredients (4) in this sample. Open the outlier product
- BHT appears in 1 scored Clean Eatz Kitchen products, review why each source flags it before treating the brand average as uniform. Review flagged ingredient counts
- Compare Clean Eatz Kitchen's 83.3/100 average and 33.3% flagged share against other brands before treating either figure as a recall or clearance signal. Brand safety rankings
- Cross-check any additive concern against FDA SAFFA and CSPI Chemical Cuisine rather than relying on this derived index alone. Scoring methodology
A flagged ingredient records a source concern, not a recall, ban, or medical clearance. Always verify the current package label and consult official sources for product-specific decisions.
Citation & disclaimer notes
Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe.Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.
Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of September 2026.
