Chef's Cupboard

Open Food Facts brand roll-up for Chef's Cupboard, current as of September 2026. Screening averages and flag shares live in the short-answer band below. This hero only situates the catalog slice.

The short answer

Chef's Cupboard averages 98.2/100 across the 42 of 77 tracked products that carry an ingredient list, and 16.7% of those contain at least one separately flagged ingredient. The figure summarizes Open Food Facts labels cross-referenced with FDA SAFFA and CSPI; it does not establish recall status, allergy suitability, or the composition of products outside this snapshot.

98.2/100
average ingredient-screening score across 42 scored products
77
tracked products in this brand roll-up
16.7%
scored products with at least one flagged ingredient
92.7%
of NOVA-classified products that are ultra-processed (Group 4)

Source snapshot current as of September 2026; open individual products before making a product-specific decision.

Portfolio reading

Use the distribution, then open the outliers

With 77 tracked products, the useful signal is the shape of the portfolio rather than one headline score. The current concern-sorted list begins Cream Of Potato Condensed Soup; Scalloped Sliced Potatoes; Cream of Mushroom; 16.7% of records contain at least one flagged ingredient while the overall mean is 98.2/100. Open those outliers first, then compare neighboring formulations. The aggregate does not establish recall status, allergen suitability, or the composition of an item outside this snapshot.

Catalog evidence

Ingredient-list coverage comes before the score

Only 42 of 77 tracked Chef's Cupboard records (54.5%) include an ingredient list. The remaining 35 cannot be screened, so the 98.2/100 mean describes the labelled subset rather than the whole brand.

Next check: use the product rows below to verify the labelled subset, then compare the current package for any unscored item.

What the Data Says About Chef's Cupboard

Chef's Cupboard: 77 products tracked, 42 with an ingredient list, avg safety score 98.2/100, 16.7% of those scored products has at least one flagged ingredient.

Because ingredient lists cover only 54.5% of tracked records, this average is a description of the labelled subset, not a brand-wide tier. The coverage gap is the dominant limitation. Scoring methodology + dye-pledge context →

Processing mix (NOVA)

Chef's Cupboard processing intensity

Chef's Cupboard's NOVA-classified set is 41 products: 92.7% ultra-processed (Group 4, 38 items) with Group 4 (ultra-processed) largest at 38. That ultra-processed share sits 14.4 points above the 78.3% median for 1,323 brands with 50+ products. NOVA is processing intensity, not additive safety.

Shelf mix

Where Chef's Cupboard shows up in Open Food Facts

In Open Food Facts shelf labels, Chef's Cupboard concentrates in Meals (7, 35% of this top-five); Plant-based foods and beverages (5); Canned foods (4); Broths (2); Condiments (2).

Average score by leading shelf label

1. Meals: 100/100 · 100% of the leader · rank #11. Meals100/1002. Canned foods: 96.3/100 · 96% of the leader · rank #22. Canned foods96.3/1003. Plant-based foods and beverages: 98.8/100 · 99% of the leader · rank #33. Plant-based foods and bev…98.8/1004. Broths: 100/100 · 100% of the leader · rank #44. Broths100/1005. Condiments: 97.5/100 · 98% of the leader · rank #55. Condiments97.5/100
Average screening score among scored Chef's Cupboard products grouped by leading Open Food Facts shelf label.
Chart values as text

Unit: average screening score out of 100. Data current as of September 2026.

Meals
100/100
Canned foods
96.3/100
Plant-based foods and beverages
98.8/100
Broths
100/100
Condiments
97.5/100
Chef's Cupboard shelf labels with average score and flagged share
Shelf Scored n Avg Flagged
Meals 7 100/100 0%
Canned foods 4 96.3/100 25%
Plant-based foods and beverages 4 98.8/100 25%
Broths 2 100/100 0%
Condiments 2 97.5/100 50%

Portfolio shape

How scores cluster inside this brand

The brand average (98.2/100) summarizes 42 scored products. This distribution shows whether that mean sits on a tight cluster or a wide spread, a few low-scoring SKUs can matter even when the headline average looks strong.

Chef's Cupboard product score distribution

Brand average 98.2/100 across 42 scored products

98 13th percentile sits above 13% of the 42 scored products we track

80–90: 4 scored products (10%). Below this entry. 90–100: 3 scored products (7%). This entry sits in this band. 100–110: 35 scored products (83%). Above this entry. Brand average 80 110 scored Chef's Cupboard products, bucketed by value

Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

42 scored products, bucketed in bands of 10. This entry: 98 (13th percentile). Data current as of September 2026.

80–90
4 scored products (10%)
90–100
3 scored products (7%)
100 and above
35 scored products (83%)

Source Open Food Facts product labels × FDA SAFFA × CSPI · September 2026

Chef's Cupboard relies most on Caramel Coloring, an industry staple

Across the 42 Chef's Cupboard products scored here, Caramel Coloring appears in 3. It is used by 3,551 other brands in this database (10.1% of them), so its presence says more about the category than about this brand. A flag records that a named source raised a concern about an ingredient. It is not a finding that a product is unsafe to eat.

1. Caramel Coloring: 3 products · 100% of the leader · rank #11. Caramel Coloring3 products2. Titanium Dioxide: 2 products · 67% of the leader · rank #22. Titanium Dioxide2 products3. Sucralose: 1 products · 33% of the leader · rank #33. Sucralose1 products4. TBHQ: 1 products · 33% of the leader · rank #44. TBHQ1 products
Chef's Cupboard products listing each flagged ingredient (same counts as the table below).
Chart values as text

Unit: . Data current as of .

Caramel Coloring
3 products
Titanium Dioxide
2 products
Sucralose
1 products
TBHQ
1 products
Flagged ingredientChef's Cupboard productsWhy it is flagged
Caramel Coloring3Restricted: California (Prop 65 warning for 4-MEI)
Titanium Dioxide2Restricted: EU (banned); California (under review)
Sucralose1Concern recorded by a review body; no ban cited
TBHQ1Preservative with a recorded concern

Counts are products in this database whose ingredient list names the flagged ingredient. Flags come from FDA enforcement actions, CSPI Chemical Cuisine ratings and US state ingredient laws; see the methodology for how each source is applied.

Visible product sample

Label complexity does not determine the screening result

Each point is one of the 42 concern-sorted Chef's Cupboard records shown below. Horizontal position is the number of resolved ingredients on that product's stored label; vertical position is its source-derived screening score. The dashed medians (18 ingredients and 100/100) divide this displayed sample only. A longer label is not automatically worse: open a specific product to inspect its flagged rows and source coverage.

Shown records
42
Median label
18
ingredients
Median score
100/100

The outlined point is Cream Of Potato Condensed Soup, the displayed record with the most flagged ingredients (1). Bubble size represents flagged ingredient count plus one, so zero-flagged products remain visible. The score is derived from FDA SAFFA and CSPI fields; this chart does not establish recall status, dietary suitability, or a health outcome.

Read the plotted values

Products by Chef's Cupboard

Showing 50 display-quality records, sorted by concern level (most flagged first); 27 tracked records with unusable upstream names remain in the aggregate but are not shown.

Cream Of Potato Condensed Soup
1 flagged 85/100
Scalloped Sliced Potatoes
1 flagged 85/100
Cream of Mushroom
Canned foods
1 flagged 85/100
HAWAIIAN STUFFING MIX SAGE & ONION
1 flagged 85/100
RAMEN BEEF FLAVORED
Plant-based foods and beverages
1 flagged 95/100
Cooking Stock Vegetable
1 flagged 95/100
Chicken Bouillon Cubes
Condiments
1 flagged 95/100
Chef's cupboard, onion recipe, soup & dip mix
Condiments
100/100
Tortilla Soup Mix
100/100
Mashed Potatoes
Meals
100/100
Condensed Soup
100/100
Bread crumbs
Cooking helpers
100/100
Chef's Cupboard Extra Noodle Soup Mix with Real Chicken Broth
Meals
100/100
Cheddar Broccoli Soup Mix
Soup-mix
100/100
Chicken Noodle Soup Mix
Meals
100/100
Gluten Free Stuffing Mix
100/100
Chicken Flavored Ramen
Meals
100/100
Naked Chicken Bone Broth
Bone-broth
100/100
Homestyle Bone Broth
100/100
Au Gratin
Meals
100/100
Hot Honey Mac & Cheese
100/100
Chicken Broth
100/100
Chicken broth
Canned foods
100/100
Cooking Stock Chicken
100/100
Chicken cooking stock, chicken
Canned foods
100/100
Broth Beef
Broths
100/100
Tomato Soup
100/100
Beef Broth
Broths
100/100
Chicken Broth
100/100
Mashed Potatoes Roasted Garlic
100/100
Mashed Potatoes Buttery
100/100
Scalloped Potatoes
100/100
STUFFING MIX CHICKEN FLAVOR
Stuffing
100/100
Chunky Soup Chicken Noodle
Meals
100/100
Italian Style Bread Crumbs
Plant-based foods and beverages
100/100
Bread Crumbs Panko
Plant-based foods and beverages
100/100
BREAD CRUMBS ITALIAN STYLE
100/100
Plain Bread Crumbs
100/100
Mashed Potatoes
Plant-based foods and beverages
100/100
BROTH CHICKEN
Meals
100/100
HEALTHY CHUNKY SOUP CHICKEN NOODLE
100/100
Chicken noodle soup
Canned foods
100/100
Chicken Corn Chowder
Not scored
Gravy, Roasted Turkey, Homestyle
Not scored
Broth Beef
Not scored
healthy cream of mushroom soup
Not scored
Beef Flavored Ramen
Not scored
chow mein mince
Not scored
Healthy Chunky Chicken Noodle Soup
Not scored
Chunky Soup Chicken Noodle
Not scored

Nationwide brands with similar catalog profiles

Two PlainFoodSafe-derived peer sets for Chef's Cupboard: closest on tracked product count (77 here) and closest on average ingredient screening score (98.2/100 here). Rows stay link-disjoint so each axis is a distinct neighborhood, not a largest-catalog strip.

Similar product count

Nearest other brands by Open Food Facts product count (floored at ≥50).

Similar average screening score

Nearest other brands by average ingredient screening score (floored at ≥50 scored products), distinct from the count row.

Counts and averages from Open Food Facts labels screened against FDA SAFFA and CSPI Chemical Cuisine; neither axis is a health outcome.

Frequently Asked Questions

Is Chef's Cupboard food safe?

Chef's Cupboard has an average safety score of 98/100 across the 42 of 77 tracked products that carry an ingredient list. 16.7% of those contain flagged ingredients.

How many Chef's Cupboard products are tracked?

Our database tracks 77 Chef's Cupboard products. 42 include an ingredient list and can be screened against FDA SAFFA and CSPI data; 35 cannot be scored from this snapshot.

How processed is the Chef's Cupboard catalog?

Chef's Cupboard has 41 NOVA-classified products; 92.7% are ultra-processed (Group 4, 38 items) and Group 4 is the largest slice. NOVA describes processing intensity, not whether additives on a label are flagged.

Which shelves dominate the Chef's Cupboard catalog?

In Open Food Facts shelf labels, Chef's Cupboard concentrates in Meals (7, 35% of this top-five); Plant-based foods and beverages (5); Canned foods (4); Broths (2); Condiments (2).

Does Chef's Cupboard use artificial dyes?

Open the individual product pages below to see which Chef's Cupboard items list a synthetic dye on their label. For whether the company has committed to removing dyes, the FDA and CSPI both publish corporate-commitment trackers; we no longer restate those commitments here.

What to do with this Chef's Cupboard profile

Use this roll-up as orientation, then verify the specific package you hold against its ingredient panel and the named official sources.

  • Start with Cream Of Potato Condensed Soup, the displayed product with the most flagged ingredients (1) in this sample. Open the outlier product
  • Caramel Coloring appears in 3 scored Chef's Cupboard products, review why each source flags it before treating the brand average as uniform. Review flagged ingredient counts
  • Compare Chef's Cupboard's 98.2/100 average and 16.7% flagged share against other brands before treating either figure as a recall or clearance signal. Brand safety rankings
  • Cross-check any additive concern against FDA SAFFA and CSPI Chemical Cuisine rather than relying on this derived index alone. Scoring methodology

A flagged ingredient records a source concern, not a recall, ban, or medical clearance. Always verify the current package label and consult official sources for product-specific decisions.

Citation & disclaimer notes Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe.

Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of September 2026.

Share card for Chef's Cupboard Food Safety Profile

Share this food data

Download this sourced data card or share the canonical profile.