Chef Robert Irvine's Fit Crunch
Open Food Facts brand roll-up for Chef Robert Irvine's Fit Crunch, current as of September 2026. Screening averages and flag shares live in the short-answer band below. This hero only situates the catalog slice.
The short answer
Chef Robert Irvine's Fit Crunch averages 78.8/100 across the 4 of 7 tracked products that carry an ingredient list, and 100.0% of those contain at least one separately flagged ingredient. The figure summarizes Open Food Facts labels cross-referenced with FDA SAFFA and CSPI; it does not establish recall status, allergy suitability, or the composition of products outside this snapshot.
- 78.8/100
- average ingredient-screening score across 4 scored products
- 7
- tracked products in this brand roll-up
- 100.0%
- scored products with at least one flagged ingredient
- Snacks
- leading Open Food Facts shelf (3 products in the top five)
Source snapshot current as of September 2026; open individual products before making a product-specific decision.
Portfolio reading
Read the compact shelf sample
This compact set is concrete enough to inspect item by item: Caramel Peanut High Protein Baked Bar; Mint Chocolate Chip Protein Bar; Chocolate Peanut Butter High Protein Baked Bar. Its 78.8/100 average and 100.0% flagged-product share summarize just 7 records, so a single reformulation can move both figures sharply. Use the product links as a checklist; the brand aggregate is orientation, not a recall, allergy clearance, or promise about products missing from Open Food Facts.
Catalog evidence
Ingredient-list coverage comes before the score
Only 4 of 7 tracked Chef Robert Irvine's Fit Crunch records (57.1%) include an ingredient list. The remaining 3 cannot be screened, so the 78.8/100 mean describes the labelled subset rather than the whole brand.
Next check: use the product rows below to verify the labelled subset, then compare the current package for any unscored item.
What the Data Says About Chef Robert Irvine's Fit Crunch
Chef Robert Irvine's Fit Crunch: 7 products tracked, 4 with an ingredient list, avg safety score 78.8/100, 100.0% of those scored products has at least one flagged ingredient.
Because ingredient lists cover only 57.1% of tracked records, this average is a description of the labelled subset, not a brand-wide tier. The coverage gap is the dominant limitation. Scoring methodology + dye-pledge context →
Sucralose is the flagged ingredient Chef Robert Irvine's Fit Crunch uses most
Across the 4 Chef Robert Irvine's Fit Crunch products scored here, Sucralose appears in 4. Only 1,692 other brands here use it (4.8%), which makes it a more particular choice than the flags that dominate the catalogue. A flag records that a named source raised a concern about an ingredient. It is not a finding that a product is unsafe to eat.
| Flagged ingredient | Chef Robert Irvine's Fit Crunch products | Why it is flagged |
|---|---|---|
| Sucralose | 4 | Concern recorded by a review body; no ban cited |
| Caramel Coloring | 1 | Restricted: California (Prop 65 warning for 4-MEI) |
| Carrageenan | 1 | Concern recorded by a review body; no ban cited |
| Titanium Dioxide | 1 | Restricted: EU (banned); California (under review) |
Counts are products in this database whose ingredient list names the flagged ingredient. Flags come from FDA enforcement actions, CSPI Chemical Cuisine ratings and US state ingredient laws; see the methodology for how each source is applied.
Visible product sample
Label complexity does not determine the screening result
Each point is one of the 4 concern-sorted Chef Robert Irvine's Fit Crunch records shown below. Horizontal position is the number of resolved ingredients on that product's stored label; vertical position is its source-derived screening score. The dashed medians (40.5 ingredients and 80/100) divide this displayed sample only. A longer label is not automatically worse: open a specific product to inspect its flagged rows and source coverage.
- Shown records
- 4
- Median label
- 40.5 ingredients
- Median score
- 80/100
The outlined point is Caramel Peanut High Protein Baked Bar, the displayed record with the most flagged ingredients (3). Bubble size represents flagged ingredient count plus one, so zero-flagged products remain visible. The score is derived from FDA SAFFA and CSPI fields; this chart does not establish recall status, dietary suitability, or a health outcome.
Read the plotted values
- Caramel Peanut High Protein Baked Bar: 39 resolved ingredients, 75/100, 3 flagged.
- Mint Chocolate Chip Protein Bar: 43 resolved ingredients, 70/100, 2 flagged.
- Chocolate Peanut Butter High Protein Baked Bar: 42 resolved ingredients, 85/100, 1 flagged.
- Chocolate Chip Cookie Dough: 39 resolved ingredients, 85/100, 1 flagged.
Products by Chef Robert Irvine's Fit Crunch
Showing 7 display-quality records, sorted by concern level (most flagged first).
Nationwide brands with similar catalog profiles
Two PlainFoodSafe-derived peer sets for Chef Robert Irvine's Fit Crunch: closest on tracked product count (7 here) and closest on average ingredient screening score (78.8/100 here). Rows stay link-disjoint so each axis is a distinct neighborhood, not a largest-catalog strip.
Similar average screening score
Nearest other brands by average ingredient screening score (floored at ≥50 scored products), distinct from the count row.
Counts and averages from Open Food Facts labels screened against FDA SAFFA and CSPI Chemical Cuisine; neither axis is a health outcome.
Frequently Asked Questions
Is Chef Robert Irvine's Fit Crunch food safe? ▼
Chef Robert Irvine's Fit Crunch has an average safety score of 79/100 across the 4 of 7 tracked products that carry an ingredient list. 100.0% of those contain flagged ingredients.
How many Chef Robert Irvine's Fit Crunch products are tracked? ▼
Our database tracks 7 Chef Robert Irvine's Fit Crunch products. 4 include an ingredient list and can be screened against FDA SAFFA and CSPI data; 3 cannot be scored from this snapshot.
Does Chef Robert Irvine's Fit Crunch use artificial dyes? ▼
Open the individual product pages below to see which Chef Robert Irvine's Fit Crunch items list a synthetic dye on their label. For whether the company has committed to removing dyes, the FDA and CSPI both publish corporate-commitment trackers; we no longer restate those commitments here.
What to do with this Chef Robert Irvine's Fit Crunch profile
Use this roll-up as orientation, then verify the specific package you hold against its ingredient panel and the named official sources.
- Start with Caramel Peanut High Protein Baked Bar, the displayed product with the most flagged ingredients (3) in this sample. Open the outlier product
- Sucralose appears in 4 scored Chef Robert Irvine's Fit Crunch products, review why each source flags it before treating the brand average as uniform. Review flagged ingredient counts
- Compare Chef Robert Irvine's Fit Crunch's 78.8/100 average and 100.0% flagged share against other brands before treating either figure as a recall or clearance signal. Brand safety rankings
- Cross-check any additive concern against FDA SAFFA and CSPI Chemical Cuisine rather than relying on this derived index alone. Scoring methodology
A flagged ingredient records a source concern, not a recall, ban, or medical clearance. Always verify the current package label and consult official sources for product-specific decisions.
Citation & disclaimer notes
Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe.Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.
Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of September 2026.
