Carando
Open Food Facts brand roll-up for Carando, current as of September 2026. Screening averages and flag shares live in the short-answer band below. This hero only situates the catalog slice.
The short answer
Carando averages 76.9/100 across the 16 of 29 tracked products that carry an ingredient list, and 93.8% of those contain at least one separately flagged ingredient. The figure summarizes Open Food Facts labels cross-referenced with FDA SAFFA and CSPI; it does not establish recall status, allergy suitability, or the composition of products outside this snapshot.
- 76.9/100
- average ingredient-screening score across 16 scored products
- 29
- tracked products in this brand roll-up
- 93.8%
- scored products with at least one flagged ingredient
- 100%
- of NOVA-classified products that are ultra-processed (Group 4)
Source snapshot current as of September 2026; open individual products before making a product-specific decision.
Portfolio reading
Look for consistency across the range
The catalog shows a small but varied range led by RIP-N-DIP PEPPERONI; Toscano Recipe Italian Sausage; Italian Style Meatballs. Across 29 tracked products, the mean is 76.9/100 and 93.8% carry a separately flagged ingredient. That is enough to compare formulations inside this captured range, but not enough to assume every current package matches. Start with the lowest-scoring product rows and confirm the ingredient panel when a specific additive matters.
Catalog evidence
Ingredient-list coverage comes before the score
Only 16 of 29 tracked Carando records (55.2%) include an ingredient list. The remaining 13 cannot be screened, so the 76.9/100 mean describes the labelled subset rather than the whole brand.
Next check: use the product rows below to verify the labelled subset, then compare the current package for any unscored item.
What the Data Says About Carando
Carando: 29 products tracked, 16 with an ingredient list, avg safety score 76.9/100, 93.8% of those scored products has at least one flagged ingredient.
Because ingredient lists cover only 55.2% of tracked records, this average is a description of the labelled subset, not a brand-wide tier. The coverage gap is the dominant limitation. Scoring methodology + dye-pledge context →
Processing mix (NOVA)
Carando processing intensity
Carando's NOVA-classified set is 16 products: 100% ultra-processed (Group 4, 16 items) with Group 4 (ultra-processed) largest at 16. That ultra-processed share sits 21.7 points above the 78.3% median for 1,323 brands with 50+ products. NOVA is processing intensity, not additive safety.
- G1
- 0
- G2
- 0
- G3
- 0
- G4 ultra
- 16 (100%)
Shelf mix
Where Carando shows up in Open Food Facts
In Open Food Facts shelf labels, Carando concentrates in Meats and their products (10, 77% of this top-five); Dairies (1); Frozen foods (1); Snacks (1).
- Meats and their products 10
- Dairies 1
- Frozen foods 1
- Snacks 1
Portfolio shape
How scores cluster inside this brand
The brand average (76.9/100) summarizes 16 scored products. This distribution shows whether that mean sits on a tight cluster or a wide spread, a few low-scoring SKUs can matter even when the headline average looks strong.
Carando product score distribution
Brand average 76.9/100 across 16 scored products
77 28th percentile sits above 28% of the 16 scored products we track
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 50–60
- 1 scored products (6%)
- 70–80
- 7 scored products (44%)
- 80–90
- 7 scored products (44%)
- 100 and above
- 1 scored products (6%)
Source Open Food Facts product labels × FDA SAFFA × CSPI · September 2026
BHA is the flagged ingredient Carando uses most
Across the 16 Carando products scored here, BHA appears in 8. Only 560 other brands here use it (1.6%), which makes it a more particular choice than the flags that dominate the catalogue. A flag records that a named source raised a concern about an ingredient. It is not a finding that a product is unsafe to eat.
| Flagged ingredient | Carando products | Why it is flagged |
|---|---|---|
| BHA | 8 | Restricted: California (warning required under Prop 65) |
| Sodium Nitrite | 7 | Preservative with a recorded concern |
| Propyl Gallate | 6 | Preservative with a recorded concern |
| BHT | 2 | Preservative with a recorded concern |
| Caramel Coloring | 2 | Restricted: California (Prop 65 warning for 4-MEI) |
| Sodium Nitrate | 1 | Preservative with a recorded concern |
Counts are products in this database whose ingredient list names the flagged ingredient. Flags come from FDA enforcement actions, CSPI Chemical Cuisine ratings and US state ingredient laws; see the methodology for how each source is applied.
Visible product sample
Label complexity does not determine the screening result
Each point is one of the 16 concern-sorted Carando records shown below. Horizontal position is the number of resolved ingredients on that product's stored label; vertical position is its source-derived screening score. The dashed medians (12.5 ingredients and 75/100) divide this displayed sample only. A longer label is not automatically worse: open a specific product to inspect its flagged rows and source coverage.
- Shown records
- 16
- Median label
- 12.5 ingredients
- Median score
- 75/100
The outlined point is RIP-N-DIP PEPPERONI, the displayed record with the most flagged ingredients (3). Bubble size represents flagged ingredient count plus one, so zero-flagged products remain visible. The score is derived from FDA SAFFA and CSPI fields; this chart does not establish recall status, dietary suitability, or a health outcome.
Read the plotted values
- RIP-N-DIP PEPPERONI: 41 resolved ingredients, 55/100, 3 flagged.
- Toscano Recipe Italian Sausage: 10 resolved ingredients, 70/100, 2 flagged.
- Italian Style Meatballs: 18 resolved ingredients, 70/100, 2 flagged.
- Italian Style Meatballs: 19 resolved ingredients, 70/100, 2 flagged.
- Mozzarella Rustica Italian Style Meatballs: 22 resolved ingredients, 70/100, 2 flagged.
- Genoa salami and mozzarella charcuterie sticks: 16 resolved ingredients, 70/100, 2 flagged.
- Mild Toscano Italian Sausage: 10 resolved ingredients, 70/100, 2 flagged.
- Sweet Italian sausage: 13 resolved ingredients, 70/100, 2 flagged.
- Spiral recipe ham with natural juices: 19 resolved ingredients, 80/100, 2 flagged.
- Harvest Wheat Crackers Dark Chocolate Covered Cranberries Genoa Salami Natural Provolone Cheese: 46 resolved ingredients, 80/100, 2 flagged.
- Sicilian Recipe Italian Sausage: 10 resolved ingredients, 85/100, 1 flagged.
- Pepperoni: 10 resolved ingredients, 85/100, 1 flagged.
- Pepperoni: 12 resolved ingredients, 85/100, 1 flagged.
- Pepperoni: 10 resolved ingredients, 85/100, 1 flagged.
- Classic Italian Pepperoni, Classic Italian: 12 resolved ingredients, 85/100, 1 flagged.
- Charcuterie Duo: 12 resolved ingredients, 100/100, 0 flagged.
Products by Carando
Showing 29 display-quality records, sorted by concern level (most flagged first).
Nationwide brands with similar catalog profiles
Two PlainFoodSafe-derived peer sets for Carando: closest on tracked product count (29 here) and closest on average ingredient screening score (76.9/100 here). Rows stay link-disjoint so each axis is a distinct neighborhood, not a largest-catalog strip.
Similar average screening score
Nearest other brands by average ingredient screening score (floored at ≥50 scored products), distinct from the count row.
Counts and averages from Open Food Facts labels screened against FDA SAFFA and CSPI Chemical Cuisine; neither axis is a health outcome.
Frequently Asked Questions
Is Carando food safe? ▼
Carando has an average safety score of 77/100 across the 16 of 29 tracked products that carry an ingredient list. 93.8% of those contain flagged ingredients.
How many Carando products are tracked? ▼
Our database tracks 29 Carando products. 16 include an ingredient list and can be screened against FDA SAFFA and CSPI data; 13 cannot be scored from this snapshot.
How processed is the Carando catalog? ▼
Carando has 16 NOVA-classified products; 100% are ultra-processed (Group 4, 16 items) and Group 4 is the largest slice. NOVA describes processing intensity, not whether additives on a label are flagged.
Which shelves dominate the Carando catalog? ▼
In Open Food Facts shelf labels, Carando concentrates in Meats and their products (10, 77% of this top-five); Dairies (1); Frozen foods (1); Snacks (1).
Does Carando use artificial dyes? ▼
Open the individual product pages below to see which Carando items list a synthetic dye on their label. For whether the company has committed to removing dyes, the FDA and CSPI both publish corporate-commitment trackers; we no longer restate those commitments here.
What to do with this Carando profile
Use this roll-up as orientation, then verify the specific package you hold against its ingredient panel and the named official sources.
- Start with RIP-N-DIP PEPPERONI, the displayed product with the most flagged ingredients (3) in this sample. Open the outlier product
- BHA appears in 8 scored Carando products, review why each source flags it before treating the brand average as uniform. Review flagged ingredient counts
- Compare Carando's 76.9/100 average and 93.8% flagged share against other brands before treating either figure as a recall or clearance signal. Brand safety rankings
- Cross-check any additive concern against FDA SAFFA and CSPI Chemical Cuisine rather than relying on this derived index alone. Scoring methodology
A flagged ingredient records a source concern, not a recall, ban, or medical clearance. Always verify the current package label and consult official sources for product-specific decisions.
Citation & disclaimer notes
Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe.Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.
Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of September 2026.
