Calise Bakery
Open Food Facts brand roll-up for Calise Bakery, current as of September 2026. Screening averages and flag shares live in the short-answer band below. This hero only situates the catalog slice.
The short answer
Calise Bakery averages 96.7/100 across the 9 of 9 tracked products that carry an ingredient list, and 22.2% of those contain at least one separately flagged ingredient. The figure summarizes Open Food Facts labels cross-referenced with FDA SAFFA and CSPI; it does not establish recall status, allergy suitability, or the composition of products outside this snapshot.
- 96.7/100
- average ingredient-screening score across 9 scored products
- 9
- tracked products in this brand roll-up
- 22.2%
- scored products with at least one flagged ingredient
- Plant-based foods and beverages
- leading Open Food Facts shelf (9 products in the top five)
Source snapshot current as of September 2026; open individual products before making a product-specific decision.
Portfolio reading
Look for consistency across the range
The catalog shows a small but varied range led by Whole Grain Italian Sandwich Rolls; Split Sub Rolls; Bulkie Rolls. Across 9 tracked products, the mean is 96.7/100 and 22.2% carry a separately flagged ingredient. That is enough to compare formulations inside this captured range, but not enough to assume every current package matches. Start with the lowest-scoring product rows and confirm the ingredient panel when a specific additive matters.
| Signal | Calise Bakery | Notes |
|---|---|---|
| Avg safety score | 96.7/100 | Above-average |
| Products tracked | 9 | OpenFoodFacts US index |
| Flagged ingredients | 22.2% | FDA SAFFA + CSPI flag overlap |
What the Data Says About Calise Bakery
Calise Bakery: 9 products tracked, 9 with an ingredient list, avg safety score 96.7/100, 22.2% of those scored products has at least one flagged ingredient.
22.2% of the scored Calise Bakery products contain at least one separately flagged ingredient. That distribution is the primary finding; the average does not make those affected formulations "mostly safe." Scoring methodology + dye-pledge context →
Across the 894,137 products we index overall, the average safety score is 92.8/100, and Calise Bakery sits 3.9 points above that fleet-wide average.
Portfolio shape
How scores cluster inside this brand
The brand average (96.7/100) summarizes 9 scored products. This distribution shows whether that mean sits on a tight cluster or a wide spread, a few low-scoring SKUs can matter even when the headline average looks strong.
Calise Bakery product score distribution
Brand average 96.7/100 across 9 scored products
97 22nd percentile sits above 22% of the 9 scored products we track
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 80–90
- 2 scored products (22%)
- 100 and above
- 7 scored products (78%)
Source Open Food Facts product labels × FDA SAFFA × CSPI · September 2026
Azodicarbonamide is the flagged ingredient Calise Bakery uses most
Across the 9 Calise Bakery products scored here, Azodicarbonamide appears in 2. Only 218 other brands here use it (0.6%), which makes it a more particular choice than the flags that dominate the catalogue. A flag records that a named source raised a concern about an ingredient. It is not a finding that a product is unsafe to eat.
| Flagged ingredient | Calise Bakery products | Why it is flagged |
|---|---|---|
| Azodicarbonamide | 2 | Restricted: EU (banned); Australia (banned) |
Counts are products in this database whose ingredient list names the flagged ingredient. Flags come from FDA enforcement actions, CSPI Chemical Cuisine ratings and US state ingredient laws; see the methodology for how each source is applied.
Visible product sample
Label complexity does not determine the screening result
Each point is one of the 9 concern-sorted Calise Bakery records shown below. Horizontal position is the number of resolved ingredients on that product's stored label; vertical position is its source-derived screening score. The dashed medians (23 ingredients and 100/100) divide this displayed sample only. A longer label is not automatically worse: open a specific product to inspect its flagged rows and source coverage.
- Shown records
- 9
- Median label
- 23 ingredients
- Median score
- 100/100
The outlined point is Whole Grain Italian Sandwich Rolls, the displayed record with the most flagged ingredients (1). Bubble size represents flagged ingredient count plus one, so zero-flagged products remain visible. The score is derived from FDA SAFFA and CSPI fields; this chart does not establish recall status, dietary suitability, or a health outcome.
Read the plotted values
- Whole Grain Italian Sandwich Rolls: 17 resolved ingredients, 85/100, 1 flagged.
- Split Sub Rolls: 24 resolved ingredients, 85/100, 1 flagged.
- Bulkie Rolls: 24 resolved ingredients, 100/100, 0 flagged.
- Calise bakery, spilt sub rolls: 20 resolved ingredients, 100/100, 0 flagged.
- Calise bakery italian rolls: 23 resolved ingredients, 100/100, 0 flagged.
- Calise bakery, italian potato rolls: 25 resolved ingredients, 100/100, 0 flagged.
- Potato Slider: 25 resolved ingredients, 100/100, 0 flagged.
- Calise bakery, whole wheat kaiser rolls: 20 resolved ingredients, 100/100, 0 flagged.
- Calise sub rolls: 20 resolved ingredients, 100/100, 0 flagged.
Products by Calise Bakery
Showing 9 display-quality records, sorted by concern level (most flagged first).
Nationwide brands with similar catalog profiles
Two PlainFoodSafe-derived peer sets for Calise Bakery: closest on tracked product count (9 here) and closest on average ingredient screening score (96.7/100 here). Rows stay link-disjoint so each axis is a distinct neighborhood, not a largest-catalog strip.
Similar average screening score
Nearest other brands by average ingredient screening score (floored at ≥50 scored products), distinct from the count row.
Counts and averages from Open Food Facts labels screened against FDA SAFFA and CSPI Chemical Cuisine; neither axis is a health outcome.
Frequently Asked Questions
Is Calise Bakery food safe? ▼
Calise Bakery has an average safety score of 97/100 across the 9 of 9 tracked products that carry an ingredient list. 22.2% of those contain flagged ingredients.
How many Calise Bakery products are tracked? ▼
Our database tracks 9 Calise Bakery products. 9 include an ingredient list and can be screened against FDA SAFFA and CSPI data; 0 cannot be scored from this snapshot.
Does Calise Bakery use artificial dyes? ▼
Open the individual product pages below to see which Calise Bakery items list a synthetic dye on their label. For whether the company has committed to removing dyes, the FDA and CSPI both publish corporate-commitment trackers; we no longer restate those commitments here.
What to do with this Calise Bakery profile
Use this roll-up as orientation, then verify the specific package you hold against its ingredient panel and the named official sources.
- Start with Whole Grain Italian Sandwich Rolls, the displayed product with the most flagged ingredients (1) in this sample. Open the outlier product
- Azodicarbonamide appears in 2 scored Calise Bakery products, review why each source flags it before treating the brand average as uniform. Review flagged ingredient counts
- Compare Calise Bakery's 96.7/100 average and 22.2% flagged share against other brands before treating either figure as a recall or clearance signal. Brand safety rankings
- Cross-check any additive concern against FDA SAFFA and CSPI Chemical Cuisine rather than relying on this derived index alone. Scoring methodology
A flagged ingredient records a source concern, not a recall, ban, or medical clearance. Always verify the current package label and consult official sources for product-specific decisions.
Citation & disclaimer notes
Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe.Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.
Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of September 2026.
