Bloom's

Open Food Facts brand roll-up for Bloom's, current as of September 2026. Screening averages and flag shares live in the short-answer band below. This hero only situates the catalog slice.

The short answer

Bloom's averages 83.9/100 across the 14 of 19 tracked products that carry an ingredient list, and 57.1% of those contain at least one separately flagged ingredient. The figure summarizes Open Food Facts labels cross-referenced with FDA SAFFA and CSPI; it does not establish recall status, allergy suitability, or the composition of products outside this snapshot.

83.9/100
average ingredient-screening score across 14 scored products
19
tracked products in this brand roll-up
57.1%
scored products with at least one flagged ingredient
85.7%
of NOVA-classified products that are ultra-processed (Group 4)

Source snapshot current as of September 2026; open individual products before making a product-specific decision.

Portfolio reading

Look for consistency across the range

The catalog shows a small but varied range led by Assorted Quaffy Candy; Heart Lollipops; Rainbow Pops. Across 19 tracked products, the mean is 83.9/100 and 57.1% carry a separately flagged ingredient. That is enough to compare formulations inside this captured range, but not enough to assume every current package matches. Start with the lowest-scoring product rows and confirm the ingredient panel when a specific additive matters.

Catalog evidence

Ingredient-list coverage comes before the score

Only 14 of 19 tracked Bloom's records (73.7%) include an ingredient list. The remaining 5 cannot be screened, so the 83.9/100 mean describes the labelled subset rather than the whole brand.

Next check: use the product rows below to verify the labelled subset, then compare the current package for any unscored item.

What the Data Says About Bloom's

Bloom's: 19 products tracked, 14 with an ingredient list, avg safety score 83.9/100, 57.1% of those scored products has at least one flagged ingredient.

Because ingredient lists cover only 73.7% of tracked records, this average is a description of the labelled subset, not a brand-wide tier. The coverage gap is the dominant limitation. Scoring methodology + dye-pledge context →

Processing mix (NOVA)

Bloom's processing intensity

Bloom's's NOVA-classified set is 14 products: 85.7% ultra-processed (Group 4, 12 items) with Group 4 (ultra-processed) largest at 12. That ultra-processed share sits 7.4 points above the 78.3% median for 1,323 brands with 50+ products. NOVA is processing intensity, not additive safety.

Shelf mix

Where Bloom's shows up in Open Food Facts

In Open Food Facts shelf labels, Bloom's concentrates in Plant-based foods and beverages (1, 50% of this top-five); Snacks (1).

  • Plant-based foods and beverages 1
  • Snacks 1

Portfolio shape

How scores cluster inside this brand

The brand average (83.9/100) summarizes 14 scored products. This distribution shows whether that mean sits on a tight cluster or a wide spread, a few low-scoring SKUs can matter even when the headline average looks strong.

Bloom's product score distribution

Brand average 83.9/100 across 14 scored products

84 57th percentile sits above 57% of the 14 scored products we track

50–60: 1 scored products (7%). Below this entry. 70–80: 7 scored products (50%). Below this entry. 100–110: 6 scored products (43%). This entry sits in this band. Brand average 50 110 scored Bloom's products, bucketed by value

Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

14 scored products, bucketed in bands of 10. This entry: 84 (57th percentile). Data current as of September 2026.

50–60
1 scored products (7%)
70–80
7 scored products (50%)
100 and above
6 scored products (43%)

Source Open Food Facts product labels × FDA SAFFA × CSPI · September 2026

Bloom's relies most on Red 40, an industry staple

Across the 14 Bloom's products scored here, Red 40 appears in 6. It is used by 2,397 other brands in this database (6.8% of them), so its presence says more about the category than about this brand. A flag records that a named source raised a concern about an ingredient. It is not a finding that a product is unsafe to eat.

1. Red 40: 6 products · 100% of the leader · rank #11. Red 406 products2. Yellow 5: 2 products · 33% of the leader · rank #22. Yellow 52 products3. Yellow 6: 1 products · 17% of the leader · rank #33. Yellow 61 products
Bloom's products listing each flagged ingredient (same counts as the table below).
Chart values as text

Unit: . Data current as of .

Red 40
6 products
Yellow 5
2 products
Yellow 6
1 products
Flagged ingredientBloom's productsWhy it is flagged
Red 406FDA voluntary phase-out target 2027-12-31 (a request, not a ban) · Restricted: California (schools)
Yellow 52FDA voluntary phase-out target 2027-12-31 (a request, not a ban) · Restricted: California (schools)
Yellow 61FDA voluntary phase-out target 2027-12-31 (a request, not a ban) · Restricted: California (schools)

Counts are products in this database whose ingredient list names the flagged ingredient. Flags come from FDA enforcement actions, CSPI Chemical Cuisine ratings and US state ingredient laws; see the methodology for how each source is applied.

Visible product sample

Label complexity does not determine the screening result

Each point is one of the 14 concern-sorted Bloom's records shown below. Horizontal position is the number of resolved ingredients on that product's stored label; vertical position is its source-derived screening score. The dashed medians (10 ingredients and 75/100) divide this displayed sample only. A longer label is not automatically worse: open a specific product to inspect its flagged rows and source coverage.

Shown records
14
Median label
10
ingredients
Median score
75/100

The outlined point is Assorted Quaffy Candy, the displayed record with the most flagged ingredients (2). Bubble size represents flagged ingredient count plus one, so zero-flagged products remain visible. The score is derived from FDA SAFFA and CSPI fields; this chart does not establish recall status, dietary suitability, or a health outcome.

Read the plotted values

Products by Bloom's

Showing 19 display-quality records, sorted by concern level (most flagged first).

Nationwide brands with similar catalog profiles

Two PlainFoodSafe-derived peer sets for Bloom's: closest on tracked product count (19 here) and closest on average ingredient screening score (83.9/100 here). Rows stay link-disjoint so each axis is a distinct neighborhood, not a largest-catalog strip.

Similar average screening score

Nearest other brands by average ingredient screening score (floored at ≥50 scored products), distinct from the count row.

Counts and averages from Open Food Facts labels screened against FDA SAFFA and CSPI Chemical Cuisine; neither axis is a health outcome.

Frequently Asked Questions

Is Bloom's food safe?

Bloom's has an average safety score of 84/100 across the 14 of 19 tracked products that carry an ingredient list. 57.1% of those contain flagged ingredients.

How many Bloom's products are tracked?

Our database tracks 19 Bloom's products. 14 include an ingredient list and can be screened against FDA SAFFA and CSPI data; 5 cannot be scored from this snapshot.

How processed is the Bloom's catalog?

Bloom's has 14 NOVA-classified products; 85.7% are ultra-processed (Group 4, 12 items) and Group 4 is the largest slice. NOVA describes processing intensity, not whether additives on a label are flagged.

Which shelves dominate the Bloom's catalog?

In Open Food Facts shelf labels, Bloom's concentrates in Plant-based foods and beverages (1, 50% of this top-five); Snacks (1).

Does Bloom's use artificial dyes?

Open the individual product pages below to see which Bloom's items list a synthetic dye on their label. For whether the company has committed to removing dyes, the FDA and CSPI both publish corporate-commitment trackers; we no longer restate those commitments here.

What to do with this Bloom's profile

Use this roll-up as orientation, then verify the specific package you hold against its ingredient panel and the named official sources.

  • Start with Assorted Quaffy Candy, the displayed product with the most flagged ingredients (2) in this sample. Open the outlier product
  • Red 40 appears in 6 scored Bloom's products, review why each source flags it before treating the brand average as uniform. Review flagged ingredient counts
  • Compare Bloom's's 83.9/100 average and 57.1% flagged share against other brands before treating either figure as a recall or clearance signal. Brand safety rankings
  • Cross-check any additive concern against FDA SAFFA and CSPI Chemical Cuisine rather than relying on this derived index alone. Scoring methodology

A flagged ingredient records a source concern, not a recall, ban, or medical clearance. Always verify the current package label and consult official sources for product-specific decisions.

Citation & disclaimer notes Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe.

Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of September 2026.

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