Baklava made better America
Open Food Facts brand roll-up for Baklava made better America, current as of September 2026. Screening averages and flag shares live in the short-answer band below. This hero only situates the catalog slice.
The short answer
Baklava made better America averages 100.0/100 across the 1 of 2 tracked products that carry an ingredient list, and 0.0% of those contain at least one separately flagged ingredient. The figure summarizes Open Food Facts labels cross-referenced with FDA SAFFA and CSPI; it does not establish recall status, allergy suitability, or the composition of products outside this snapshot.
- 100.0/100
- average ingredient-screening score across 1 scored products
- 2
- tracked products in this brand roll-up
- 0.0%
- scored products with at least one flagged ingredient
Source snapshot current as of September 2026; open individual products before making a product-specific decision.
Portfolio reading
Coverage is the first question
Only 2 products passed the catalog's display-quality filter even though 2 records carry this brand label. That mismatch is the main finding: the roll-up is too dependent on sparse or noisy upstream names for a confident brand-wide conclusion. The readable evidence is Mediterranean Baklava and Mediterranean baklava. Verify a current package rather than extending this average beyond those records.
Catalog evidence
Ingredient-list coverage comes before the score
Only 1 of 2 tracked Baklava made better America records (50%) include an ingredient list. The remaining 1 cannot be screened, so the 100.0/100 mean describes the labelled subset rather than the whole brand.
Next check: use the product rows below to verify the labelled subset, then compare the current package for any unscored item.
What the Data Says About Baklava made better America
Baklava made better America: 2 products tracked, 1 with an ingredient list, avg safety score 100.0/100, 0.0% of those scored products has at least one flagged ingredient.
Because ingredient lists cover only 50% of tracked records, this average is a description of the labelled subset, not a brand-wide tier. The coverage gap is the dominant limitation. Scoring methodology + dye-pledge context →
No flagged ingredients across Baklava made better America
None of the 1 Baklava made better America products scored here list an ingredient flagged by the FDA, by CSPI's Chemical Cuisine ratings, or by a US state ingredient law. It reflects the ingredient lists on file rather than a certification, and a product added later could change it.
Products by Baklava made better America
Showing 2 display-quality records, sorted by concern level (most flagged first).
Nationwide brands with similar catalog profiles
Two PlainFoodSafe-derived peer sets for Baklava made better America: closest on tracked product count (2 here) and closest on average ingredient screening score (100/100 here). Rows stay link-disjoint so each axis is a distinct neighborhood, not a largest-catalog strip.
Similar average screening score
Nearest other brands by average ingredient screening score (floored at ≥50 scored products), distinct from the count row.
Counts and averages from Open Food Facts labels screened against FDA SAFFA and CSPI Chemical Cuisine; neither axis is a health outcome.
Frequently Asked Questions
Is Baklava made better America food safe? ▼
Baklava made better America has an average safety score of 100/100 across the 1 of 2 tracked products that carry an ingredient list. None of the scored products contain flagged ingredients.
How many Baklava made better America products are tracked? ▼
Our database tracks 2 Baklava made better America products. 1 include an ingredient list and can be screened against FDA SAFFA and CSPI data; 1 cannot be scored from this snapshot.
Does Baklava made better America use artificial dyes? ▼
Open the individual product pages below to see which Baklava made better America items list a synthetic dye on their label. For whether the company has committed to removing dyes, the FDA and CSPI both publish corporate-commitment trackers; we no longer restate those commitments here.
What to do with this Baklava made better America profile
Use this roll-up as orientation, then verify the specific package you hold against its ingredient panel and the named official sources.
- Start with Mediterranean Baklava, the displayed product with the most flagged ingredients (0) in this sample. Open the outlier product
- Compare Baklava made better America's 100.0/100 average and 0.0% flagged share against other brands before treating either figure as a recall or clearance signal. Brand safety rankings
- Cross-check any additive concern against FDA SAFFA and CSPI Chemical Cuisine rather than relying on this derived index alone. Scoring methodology
A flagged ingredient records a source concern, not a recall, ban, or medical clearance. Always verify the current package label and consult official sources for product-specific decisions.
Citation & disclaimer notes
Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe.Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.
Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of September 2026.
