Bakery Fresh

Per-product safety scores across 96 indexed Bakery Fresh items — combining FDA SAFFA status, CSPI Chemical Cuisine ratings, and state-level ingredient bans.

Avg Safety Score
96.2
Products
96
Flagged Products
8.3%
Dye Pledge
No
Bakery Fresh brand profile vs portfolio averages
Signal Bakery Fresh Notes
Avg safety score 96.2/100 Above-average
Products tracked 96 OpenFoodFacts US index
Flagged ingredients 8.3% FDA SAFFA + CSPI flag overlap
Public dye pledge No Per FDA Dye Tracker disclosures

What the Data Says About

Bakery Fresh: 96 products tracked, avg safety score 96.2/100, 8.3% of catalog has at least one flagged ingredient. Dye pledge: No.

Score ≥95 places Bakery Fresh in the top-decile safety tier — ingredient profiles dominated by FDA/CSPI low-concern items. Scoring methodology + dye-pledge context →

Safety scores weigh each product's ingredient list against FDA additive guidance and Center for Science in the Public Interest (CSPI) concern ratings, then average across the brand's tracked catalog. A flagged ingredient is not a recall or a ban — it marks an additive that one of these authorities lists for caution, such as a synthetic dye, a nitrite preservative, or a high-intensity sweetener. Scores shift as brands reformulate and as the underlying datasets refresh, so a brand-level average is a starting point, not a verdict — open the individual product pages for the detail behind any number.

Products by

Sorted by concern level (most flagged first)

Smiths Cookies And Cream Cake
6 flagged 0/100
New York Style Cheesecake
4 flagged 40/100
Cookies 'N Creme Cake
Snacks
3 flagged 25/100
Chocolate Cake With Chocolate Fudge Icing
Snacks
3 flagged 25/100
Lemon Pudding Cake
Snacks
2 flagged 70/100
Cinnamon Rolla
Snacks
1 flagged 85/100
Valentine Colossal Brownie
Null
1 flagged 95/100
Mini Scones Blueberry
100/100
Raisin Bran Muffins
100/100
Confetti Double Layer Cake
100/100
Vanilla Pudding Cake
100/100
Pineapple Upside Down Cake
100/100
Christmas Cupcakes
Null
100/100
Peanut Butter Cookies
100/100
Glazed Sour Crème Donut Holes
100/100
Chocolate Chip Mini Cookies
100/100
Brownie Bites
100/100
Jalapeño Cornbread
100/100
Strawberry Cream Cheese Muffin
100/100
Blueberry Jumbo Muffins
Null
100/100
Glazed Donuts
Snacks
100/100
Cinnamon Chip Muffin
100/100
Chocolate & White Cupcakes
100/100
Dessert Shells
Undefined
100/100
Double chocolate chip muffins
100/100
Chocolate Fudge Cake
100/100
Marble With Buttercream Icing
100/100
Glazed Sour Cream Donut Holes
100/100
Powdered Donut Holes
100/100
Boston Cream Mini Donuts
100/100
Frosted Sugar Cookies
100/100
Caramel Apple Mini Cupcakes
100/100
Pumpkin Spice Mini Cupcakes
100/100
Frosted Sugar Cookie
100/100
Pumpkin Snickerdoodle Cookies
100/100
Snickerdoodle Cookies
100/100
Frosted Sugar Cookies
100/100
Frosted Sugar Cookies
100/100
Frosted Sugar Cookies
100/100
Chocolate And White Mini Cup Cakes
100/100
Double Chocolate Loaf Cake
100/100
Pumpkin Cake Roll
100/100
Birthday Cake Bites
100/100
Mini sugar cookies
100/100
MINI CHOCOLATE CHIP COOKIES
100/100
Apple Streusel Muffins
100/100
Chocolate & White Mini Cupcakes With Buttercream Icing
100/100
Mini Iced Doughnuts
100/100
Candy Corn Flavored Frosted Sugar Cookies
100/100
Chocolate Cake Parfait Cup
100/100

Frequently Asked Questions

Is Bakery Fresh food safe?

Bakery Fresh has an average safety score of 96/100 across 96 tracked products. 8.3% of products contain flagged ingredients.

How many Bakery Fresh products are tracked?

Our database tracks 96 Bakery Fresh products, with safety scores based on ingredient analysis from FDA and CSPI data.

Does Bakery Fresh use artificial dyes?

Bakery Fresh has not publicly committed to removing artificial dyes. Check individual product pages for specific dye ingredients.

Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe Editorial.

Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.