Bakers & Chefs

Per-product safety scores across 6 indexed Bakers & Chefs items, current as of May 2026, combining FDA SAFFA status, CSPI Chemical Cuisine ratings, and state-level ingredient bans.

Avg Safety Score
82.5
Products
6
Flagged Products
33.3%
Dye Pledge
No
Bakers & Chefs brand profile vs portfolio averages
Signal Bakers & Chefs Notes
Avg safety score 82.5/100 Mid-range
Products tracked 6 OpenFoodFacts US index
Flagged ingredients 33.3% FDA SAFFA + CSPI flag overlap
Public dye pledge No Per FDA Dye Tracker disclosures

What the Data Says About Bakers & Chefs

Bakers & Chefs: 6 products tracked, avg safety score 82.5/100, 33.3% of catalog has at least one flagged ingredient. Dye pledge: No.

Score <85 indicates a meaningful share of the Bakers & Chefs catalog contains FDA/CSPI flagged additives, review individual product pages for specifics. Scoring methodology + dye-pledge context →

Across the 859,664 products we index overall, the average safety score is 97.6/100 - Bakers & Chefs sits 15.1 points below that fleet-wide average.

Products by Bakers & Chefs

Sorted by concern level (most flagged first)

Frequently Asked Questions

Is Bakers & Chefs food safe?

Bakers & Chefs has an average safety score of 83/100 across 6 tracked products. 33.3% of products contain flagged ingredients.

How many Bakers & Chefs products are tracked?

Our database tracks 6 Bakers & Chefs products, with safety scores based on ingredient analysis from FDA and CSPI data.

Does Bakers & Chefs use artificial dyes?

Bakers & Chefs has not publicly committed to removing artificial dyes. Check individual product pages for specific dye ingredients.

Citation & disclaimer notes Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe Editorial.

Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.