Baker's Treat
Open Food Facts brand roll-up for Baker's Treat, current as of September 2026. Screening averages and flag shares live in the short-answer band below. This hero only situates the catalog slice.
The short answer
Baker's Treat averages 96.9/100 across the 18 of 36 tracked products that carry an ingredient list, and 27.8% of those contain at least one separately flagged ingredient. The figure summarizes Open Food Facts labels cross-referenced with FDA SAFFA and CSPI; it does not establish recall status, allergy suitability, or the composition of products outside this snapshot.
- 96.9/100
- average ingredient-screening score across 18 scored products
- 36
- tracked products in this brand roll-up
- 27.8%
- scored products with at least one flagged ingredient
- 100%
- of NOVA-classified products that are ultra-processed (Group 4)
Source snapshot current as of September 2026; open individual products before making a product-specific decision.
Portfolio reading
Use the distribution, then open the outliers
With 36 tracked products, the useful signal is the shape of the portfolio rather than one headline score. The current concern-sorted list begins Cinnamon rolls; Honey Buns; Confetti Cake Mini Muffins; 27.8% of records contain at least one flagged ingredient while the overall mean is 96.9/100. Open those outliers first, then compare neighboring formulations. The aggregate does not establish recall status, allergen suitability, or the composition of an item outside this snapshot.
Catalog evidence
Ingredient-list coverage comes before the score
Only 18 of 36 tracked Baker's Treat records (50%) include an ingredient list. The remaining 18 cannot be screened, so the 96.9/100 mean describes the labelled subset rather than the whole brand.
Next check: use the product rows below to verify the labelled subset, then compare the current package for any unscored item.
What the Data Says About Baker's Treat
Baker's Treat: 36 products tracked, 18 with an ingredient list, avg safety score 96.9/100, 27.8% of those scored products has at least one flagged ingredient.
Because ingredient lists cover only 50% of tracked records, this average is a description of the labelled subset, not a brand-wide tier. The coverage gap is the dominant limitation. Scoring methodology + dye-pledge context →
Processing mix (NOVA)
Baker's Treat processing intensity
Baker's Treat's NOVA-classified set is 18 products: 100% ultra-processed (Group 4, 18 items) with Group 4 (ultra-processed) largest at 18. That ultra-processed share sits 21.7 points above the 78.3% median for 1,323 brands with 50+ products. NOVA is processing intensity, not additive safety.
- G1
- 0
- G2
- 0
- G3
- 0
- G4 ultra
- 18 (100%)
Shelf mix
Where Baker's Treat shows up in Open Food Facts
In Open Food Facts shelf labels, Baker's Treat concentrates in Snacks (10, 91% of this top-five); Sweet pies (1).
- Snacks 10
- Sweet pies 1
Portfolio shape
How scores cluster inside this brand
The brand average (96.9/100) summarizes 18 scored products. This distribution shows whether that mean sits on a tight cluster or a wide spread, a few low-scoring SKUs can matter even when the headline average looks strong.
Baker's Treat product score distribution
Brand average 96.9/100 across 18 scored products
97 22nd percentile sits above 22% of the 18 scored products we track
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 80–90
- 3 scored products (17%)
- 90–100
- 2 scored products (11%)
- 100 and above
- 13 scored products (72%)
Source Open Food Facts product labels × FDA SAFFA × CSPI · September 2026
Titanium Dioxide is the flagged ingredient Baker's Treat uses most
Across the 18 Baker's Treat products scored here, Titanium Dioxide appears in 3. Only 1,379 other brands here use it (3.9%), which makes it a more particular choice than the flags that dominate the catalogue. A flag records that a named source raised a concern about an ingredient. It is not a finding that a product is unsafe to eat.
| Flagged ingredient | Baker's Treat products | Why it is flagged |
|---|---|---|
| Titanium Dioxide | 3 | Restricted: EU (banned); California (under review) |
| Caramel Coloring | 2 | Restricted: California (Prop 65 warning for 4-MEI) |
Counts are products in this database whose ingredient list names the flagged ingredient. Flags come from FDA enforcement actions, CSPI Chemical Cuisine ratings and US state ingredient laws; see the methodology for how each source is applied.
Visible product sample
Label complexity does not determine the screening result
Each point is one of the 18 concern-sorted Baker's Treat records shown below. Horizontal position is the number of resolved ingredients on that product's stored label; vertical position is its source-derived screening score. The dashed medians (41 ingredients and 100/100) divide this displayed sample only. A longer label is not automatically worse: open a specific product to inspect its flagged rows and source coverage.
- Shown records
- 18
- Median label
- 41 ingredients
- Median score
- 100/100
The outlined point is Cinnamon rolls, the displayed record with the most flagged ingredients (1). Bubble size represents flagged ingredient count plus one, so zero-flagged products remain visible. The score is derived from FDA SAFFA and CSPI fields; this chart does not establish recall status, dietary suitability, or a health outcome.
Read the plotted values
- Cinnamon rolls: 52 resolved ingredients, 85/100, 1 flagged.
- Honey Buns: 39 resolved ingredients, 85/100, 1 flagged.
- Confetti Cake Mini Muffins: 43 resolved ingredients, 85/100, 1 flagged.
- Swiss Rolls: 48 resolved ingredients, 95/100, 1 flagged.
- Mini Muffins Chocolate Chip: 36 resolved ingredients, 95/100, 1 flagged.
- Wafers Bars, Peanut Butter: 32 resolved ingredients, 100/100, 0 flagged.
- mini MUFFINS cotton candy: 35 resolved ingredients, 100/100, 0 flagged.
- Honey Bun: 51 resolved ingredients, 100/100, 0 flagged.
- Peanut Butter Wafers: 32 resolved ingredients, 100/100, 0 flagged.
- Mini Apple Pies: 32 resolved ingredients, 100/100, 0 flagged.
- Apple pie: 25 resolved ingredients, 100/100, 0 flagged.
- Coffee Cakes Cinnamon Streusel: 45 resolved ingredients, 100/100, 0 flagged.
- Mini Muffins Confetti Cake: 53 resolved ingredients, 100/100, 0 flagged.
- mini muffins blueberry: 39 resolved ingredients, 100/100, 0 flagged.
- mini muffins chocolate chip: 46 resolved ingredients, 100/100, 0 flagged.
- Mini Muffins Chocolate Chip: 45 resolved ingredients, 100/100, 0 flagged.
- Mini muffins maple 5 packs of 20 muffins: 38 resolved ingredients, 100/100, 0 flagged.
- Mini Muffins Chocolate Chip: 48 resolved ingredients, 100/100, 0 flagged.
Products by Baker's Treat
Showing 36 display-quality records, sorted by concern level (most flagged first).
Nationwide brands with similar catalog profiles
Two PlainFoodSafe-derived peer sets for Baker's Treat: closest on tracked product count (36 here) and closest on average ingredient screening score (96.9/100 here). Rows stay link-disjoint so each axis is a distinct neighborhood, not a largest-catalog strip.
Similar average screening score
Nearest other brands by average ingredient screening score (floored at ≥50 scored products), distinct from the count row.
Counts and averages from Open Food Facts labels screened against FDA SAFFA and CSPI Chemical Cuisine; neither axis is a health outcome.
Frequently Asked Questions
Is Baker's Treat food safe? ▼
Baker's Treat has an average safety score of 97/100 across the 18 of 36 tracked products that carry an ingredient list. 27.8% of those contain flagged ingredients.
How many Baker's Treat products are tracked? ▼
Our database tracks 36 Baker's Treat products. 18 include an ingredient list and can be screened against FDA SAFFA and CSPI data; 18 cannot be scored from this snapshot.
How processed is the Baker's Treat catalog? ▼
Baker's Treat has 18 NOVA-classified products; 100% are ultra-processed (Group 4, 18 items) and Group 4 is the largest slice. NOVA describes processing intensity, not whether additives on a label are flagged.
Which shelves dominate the Baker's Treat catalog? ▼
In Open Food Facts shelf labels, Baker's Treat concentrates in Snacks (10, 91% of this top-five); Sweet pies (1).
Does Baker's Treat use artificial dyes? ▼
Open the individual product pages below to see which Baker's Treat items list a synthetic dye on their label. For whether the company has committed to removing dyes, the FDA and CSPI both publish corporate-commitment trackers; we no longer restate those commitments here.
What to do with this Baker's Treat profile
Use this roll-up as orientation, then verify the specific package you hold against its ingredient panel and the named official sources.
- Start with Cinnamon rolls, the displayed product with the most flagged ingredients (1) in this sample. Open the outlier product
- Titanium Dioxide appears in 3 scored Baker's Treat products, review why each source flags it before treating the brand average as uniform. Review flagged ingredient counts
- Compare Baker's Treat's 96.9/100 average and 27.8% flagged share against other brands before treating either figure as a recall or clearance signal. Brand safety rankings
- Cross-check any additive concern against FDA SAFFA and CSPI Chemical Cuisine rather than relying on this derived index alone. Scoring methodology
A flagged ingredient records a source concern, not a recall, ban, or medical clearance. Always verify the current package label and consult official sources for product-specific decisions.
Citation & disclaimer notes
Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe.Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.
Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of September 2026.
