Assi

Per-product safety scores across 137 indexed Assi items — combining FDA SAFFA status, CSPI Chemical Cuisine ratings, and state-level ingredient bans.

Avg Safety Score
100.0
Products
137
Flagged Products
0.7%
Dye Pledge
No
Assi brand profile vs portfolio averages
Signal Assi Notes
Avg safety score 100.0/100 Above-average
Products tracked 137 OpenFoodFacts US index
Flagged ingredients 0.7% FDA SAFFA + CSPI flag overlap
Public dye pledge No Per FDA Dye Tracker disclosures

What the Data Says About

Assi: 137 products tracked, avg safety score 100.0/100, 0.7% of catalog has at least one flagged ingredient. Dye pledge: No.

Score ≥95 places Assi in the top-decile safety tier — ingredient profiles dominated by FDA/CSPI low-concern items. Scoring methodology + dye-pledge context →

Safety scores weigh each product's ingredient list against FDA additive guidance and Center for Science in the Public Interest (CSPI) concern ratings, then average across the brand's tracked catalog. A flagged ingredient is not a recall or a ban — it marks an additive that one of these authorities lists for caution, such as a synthetic dye, a nitrite preservative, or a high-intensity sweetener. Scores shift as brands reformulate and as the underlying datasets refresh, so a brand-level average is a starting point, not a verdict — open the individual product pages for the detail behind any number.

Products by

Sorted by concern level (most flagged first)

Jja-jang Noodle Bowl
Plant-based foods and beverages
1 flagged 95/100
Rice Cake (Tteokguk)
100/100
Pressed Barley
100/100
Roasted Sesame Seeds
100/100
White Sesame Seeds
100/100
Black Bean W/ Green kernel
100/100
Bread Crumbs panko
100/100
tempura batter mix
100/100
Premium pancake mix
100/100
Assi, hot pepper paste for bibimbap
Condiments
100/100
Assi, hot pepper paste for sashimi
Condiments
100/100
Seasoned Hot Pepper Paste
100/100
Gochujang Hot Pepper Paste
100/100
Assi, black bean paste
Cooking helpers
100/100
Ssanjang seasoned soybean paste
100/100
K-BBQ Dipping Sauce (Mala)
100/100
Roasted Gochujang with Sesame Oil & Garlic
100/100
Cho Gochujang
100/100
Bibimgochujang
100/100
Buckwheat noodles soup sauce
Condiments
100/100
Pureed Soybean Stew
100/100
Korean Loach Soup
100/100
Soybean Paste Soup With Mushroom
100/100
Seaweed soup with perilla
100/100
Red hot pepper powder flakes coarse
100/100
Pure Sesame Oil
100/100
Canola & Extra Virgin Olive Oil
100/100
Bulgogi Sauce
100/100
Galbi Korean Bbq Sauce
100/100
Galbi Korean BBQ Sauce
Condiments
100/100
Roasted black sesame seeds
100/100
Roasted White Sesame Seeds
100/100
Shiitake Mushroom Powder
100/100
Anchovies Powder
100/100
Dried King Oyster Mushroom
Plant-based foods and beverages
100/100
Roasted Peeled Chestnut
100/100
Konbu Dried Kelp
100/100
Assi, seasoned seaweed
Plant-based foods and beverages
100/100
Seaweed Snacks
100/100
Roasted & Seasoned Laver Seaweed
100/100
Premium sushi nori
100/100
sweet potatonoodles
Plant-based foods and beverages
100/100
Cut Sweet potato noodles
100/100
Tomoshiraga Somen
100/100
Assi, oriental style pasta noodle
Plant-based foods and beverages
100/100
Fresh Jja-jang Noodle Bowl
100/100
Instant vietnamese rice noodles bowl
Meals
100/100
Assi, oriental style noodle (pasta)
Plant-based foods and beverages
100/100
Oriental style noodle (Assi Chajangguksu)
Plant-based foods and beverages
100/100
Oriental Style Noodles
100/100

Frequently Asked Questions

Is Assi food safe?

Assi has an average safety score of 100/100 across 137 tracked products. 0.7% of products contain flagged ingredients.

How many Assi products are tracked?

Our database tracks 137 Assi products, with safety scores based on ingredient analysis from FDA and CSPI data.

Does Assi use artificial dyes?

Assi has not publicly committed to removing artificial dyes. Check individual product pages for specific dye ingredients.

Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe Editorial.

Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.