Arthur Schuman Inc.
3 indexed Arthur Schuman Inc. items, current as of July 2026, with per-product safety screening on the 3 that carry an ingredient list, combining FDA SAFFA status, CSPI Chemical Cuisine ratings, and state-level ingredient bans.
The short answer
Arthur Schuman Inc. averages 100.0/100 across the 3 of 3 tracked products that carry an ingredient list, and 0.0% of those contain at least one separately flagged ingredient. The figure summarizes Open Food Facts labels cross-referenced with FDA SAFFA and CSPI; it does not establish recall status, allergy suitability, or the composition of products outside this snapshot.
- 100.0/100
- average ingredient-screening score across 3 scored products
- 3
- tracked products in this brand roll-up
- 0.0%
- scored products with at least one flagged ingredient
Source snapshot current as of July 2026; open individual products before making a product-specific decision.
Portfolio reading
Read the compact shelf sample
This compact set is concrete enough to inspect item by item: Cello, Thick & Smooth Mascarpone; Sliceable Blue Cheese; Shredded Parmesan Cheese. Its 100.0/100 average and 0.0% flagged-product share summarize just 3 records, so a single reformulation can move both figures sharply. Use the product links as a checklist; the brand aggregate is orientation, not a recall, allergy clearance, or promise about products missing from Open Food Facts.
Small captured catalog
Read the visible labels, not just the average
This is a small, fully labelled catalog with 3 tracked Arthur Schuman Inc. records. The list below shows 3 records that pass the catalog's display-quality filter. The visible sample includes Cello, Thick & Smooth Mascarpone; Sliceable Blue Cheese; Shredded Parmesan Cheese. Because one reformulation can move a small-set average sharply, the individual labels are the primary evidence.
- Label coverage
- 100%
- Captured mean
- 100.0/100
- Observed range
- 100–100
Next check: open a visible product whose current package you have and compare its ingredient panel with this snapshot.
What the Data Says About Arthur Schuman Inc.
Arthur Schuman Inc.: 3 products tracked, 3 with an ingredient list, avg safety score 100.0/100, 0.0% of those scored products has at least one flagged ingredient.
Arthur Schuman Inc.'s labelled portfolio averages at least 95/100 in this snapshot. Open the individual rows before extending that aggregate to a specific package or formulation. Scoring methodology + dye-pledge context →
Across the 859,658 products we index overall, the average safety score is 92.9/100, and Arthur Schuman Inc. sits 7.1 points above that fleet-wide average.
Products by Arthur Schuman Inc.
Showing 3 display-quality records, sorted by concern level (most flagged first).
Frequently Asked Questions
Is Arthur Schuman Inc. food safe? ▼
Arthur Schuman Inc. has an average safety score of 100/100 across the 3 of 3 tracked products that carry an ingredient list. None of the scored products contain flagged ingredients.
How many Arthur Schuman Inc. products are tracked? ▼
Our database tracks 3 Arthur Schuman Inc. products. 3 include an ingredient list and can be screened against FDA SAFFA and CSPI data; 0 cannot be scored from this snapshot.
Does Arthur Schuman Inc. use artificial dyes? ▼
Open the individual product pages below to see which Arthur Schuman Inc. items list a synthetic dye on their label. For whether the company has committed to removing dyes, the FDA and CSPI both publish corporate-commitment trackers; we no longer restate those commitments here.
Citation & disclaimer notes
Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe.Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.
Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.
