Ann & Allen Baking Company

Per-product safety scores across 4 indexed Ann & Allen Baking Company items, current as of May 2026, combining FDA SAFFA status, CSPI Chemical Cuisine ratings, and state-level ingredient bans.

Avg Safety Score
67.5
Products
4
Flagged Products
50.0%
Dye Pledge
No
Ann & Allen Baking Company brand profile vs portfolio averages
Signal Ann & Allen Baking Company Notes
Avg safety score 67.5/100 Below-average
Products tracked 4 OpenFoodFacts US index
Flagged ingredients 50.0% FDA SAFFA + CSPI flag overlap
Public dye pledge No Per FDA Dye Tracker disclosures

What the Data Says About Ann & Allen Baking Company

Ann & Allen Baking Company: 4 products tracked, avg safety score 67.5/100, 50.0% of catalog has at least one flagged ingredient. Dye pledge: No.

Score <85 indicates a meaningful share of the Ann & Allen Baking Company catalog contains FDA/CSPI flagged additives, review individual product pages for specifics. Scoring methodology + dye-pledge context →

Across the 859,664 products we index overall, the average safety score is 97.6/100 - Ann & Allen Baking Company sits 30.1 points below that fleet-wide average.

Products by Ann & Allen Baking Company

Sorted by concern level (most flagged first)

Frequently Asked Questions

Is Ann & Allen Baking Company food safe?

Ann & Allen Baking Company has an average safety score of 68/100 across 4 tracked products. 50.0% of products contain flagged ingredients.

How many Ann & Allen Baking Company products are tracked?

Our database tracks 4 Ann & Allen Baking Company products, with safety scores based on ingredient analysis from FDA and CSPI data.

Does Ann & Allen Baking Company use artificial dyes?

Ann & Allen Baking Company has not publicly committed to removing artificial dyes. Check individual product pages for specific dye ingredients.

Citation & disclaimer notes Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe Editorial.

Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.