Amy's

Open Food Facts brand roll-up for Amy's, current as of September 2026. Screening averages and flag shares live in the short-answer band below. This hero only situates the catalog slice.

Verify with FDA SAFFA →

The short answer

Amy's averages 99.8/100 across the 262 of 319 tracked products that carry an ingredient list, and 1.9% of those contain at least one separately flagged ingredient. The figure summarizes Open Food Facts labels cross-referenced with FDA SAFFA and CSPI; it does not establish recall status, allergy suitability, or the composition of products outside this snapshot.

99.8/100
average ingredient-screening score across 262 scored products
319
tracked products in this brand roll-up
1.9%
scored products with at least one flagged ingredient
45.2%
of NOVA-classified products that are ultra-processed (Group 4)

Source snapshot current as of September 2026; open individual products before making a product-specific decision.

Portfolio reading

Use the distribution, then open the outliers

With 319 tracked products, the useful signal is the shape of the portfolio rather than one headline score. The current concern-sorted list begins Pizza Vegan Margherita; Vegetable Lasagna With Daiya Cheeze; Pesto Pizza Rice Crust; 1.9% of records contain at least one flagged ingredient while the overall mean is 99.8/100. Open those outliers first, then compare neighboring formulations. The aggregate does not establish recall status, allergen suitability, or the composition of an item outside this snapshot.

Label coverage
82.1%
262 of 319 with lists
Observed score range
85–100
Across labelled products only
Leading shelf
Frozen foods
68 in top-five shelves
Amy's brand profile vs portfolio averages
Signal Amy's Notes
Avg safety score 99.8/100 Above-average
Products tracked 319 OpenFoodFacts US index
Flagged ingredients 1.9% FDA SAFFA + CSPI flag overlap

What the Data Says About Amy's

Amy's: 319 products tracked, 262 with an ingredient list, avg safety score 99.8/100, 1.9% of those scored products has at least one flagged ingredient.

Amy's's labelled portfolio averages at least 95/100 in this snapshot. Open the individual rows before extending that aggregate to a specific package or formulation. Scoring methodology + dye-pledge context →

Across the 894,137 products we index overall, the average safety score is 92.8/100, and Amy's sits 7 points above that fleet-wide average. Among the 804 brands with 50+ products (the typical brand in that group flags 18% of its catalog), Amy's's 1.9% flagged share is 16.1 points below that cohort median.

Processing mix (NOVA)

Amy's processing intensity

Amy's's NOVA-classified set is 259 products: 45.2% ultra-processed (Group 4, 117 items) with Group 3 (processed foods) largest at 139. That ultra-processed share sits 33.1 points below the 78.3% median for 1,323 brands with 50+ products. NOVA is processing intensity, not additive safety.

Shelf mix

Where Amy's shows up in Open Food Facts

In Open Food Facts shelf labels, Amy's concentrates in Frozen foods (68, 49% of this top-five); Meals (31); Canned foods (20); Plant-based foods and beverages (13); Condiments (6).

Average score by leading shelf label

1. Frozen foods: 99.8/100 · 100% of the leader · rank #11. Frozen foods99.8/1002. Meals: 99.8/100 · 100% of the leader · rank #22. Meals99.8/1003. Canned foods: 100/100 · 100% of the leader · rank #33. Canned foods100/1004. Plant-based foods and beverages: 100/100 · 100% of the leader · rank #44. Plant-based foods and bev…100/1005. Condiments: 100/100 · 100% of the leader · rank #55. Condiments100/100
Average screening score among scored Amy's products grouped by leading Open Food Facts shelf label.
Chart values as text

Unit: average screening score out of 100. Data current as of September 2026.

Frozen foods
99.8/100
Meals
99.8/100
Canned foods
100/100
Plant-based foods and beverages
100/100
Condiments
100/100
Amy's shelf labels with average score and flagged share
Shelf Scored n Avg Flagged
Frozen foods 68 99.8/100 1.5%
Meals 27 99.8/100 3.7%
Canned foods 19 100/100 0%
Plant-based foods and beverages 13 100/100 0%
Condiments 6 100/100 0%

Cohort context

Flagged-ingredient share among large brands

Amy's's 1.9% flagged share is measured across 262 scored products. The chart places that rate against the 50 brands with 50+ scored products in this snapshot, the same qualifying cohort used on the rankings page.

Amy's flagged share vs large-brand cohort

1.9% of scored products carry at least one flagged ingredient

2% 0th percentile is at or above the flagged share of 0% of the 50 qualifying brands we track

0%–10%: 0 qualifying brands (0%). This entry sits in this band. 10%–20%: 0 qualifying brands (0%). Above this entry. 20%–30%: 0 qualifying brands (0%). Above this entry. 30%–40%: 0 qualifying brands (0%). Above this entry. 40%–50%: 0 qualifying brands (0%). Above this entry. 50%–60%: 0 qualifying brands (0%). Above this entry. 60%–70%: 0 qualifying brands (0%). Above this entry. 70%–80%: 3 qualifying brands (6%). Above this entry. 80%–90%: 25 qualifying brands (50%). Above this entry. 90%–100%: 22 qualifying brands (44%). Above this entry. Amy's 0% 100% brands with 50+ scored products, bucketed by value

Each bar is a band; taller bars hold more qualifying brands. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

50 qualifying brands, bucketed in bands of 10%. This entry: 2% (0th percentile). Data current as of September 2026.

0%–10%
0 qualifying brands (0%)
10%–20%
0 qualifying brands (0%)
20%–30%
0 qualifying brands (0%)
30%–40%
0 qualifying brands (0%)
40%–50%
0 qualifying brands (0%)
50%–60%
0 qualifying brands (0%)
60%–70%
0 qualifying brands (0%)
70%–80%
3 qualifying brands (6%)
80%–90%
25 qualifying brands (50%)
90% and above
22 qualifying brands (44%)

Source Open Food Facts × FDA SAFFA × CSPI · September 2026

Portfolio shape

How scores cluster inside this brand

The brand average (99.8/100) summarizes 262 scored products. This distribution shows whether that mean sits on a tight cluster or a wide spread, a few low-scoring SKUs can matter even when the headline average looks strong.

Amy's product score distribution

Brand average 99.8/100 across 262 scored products

100 2nd percentile sits above 2% of the 262 scored products we track

80–90: 3 scored products (1%). Below this entry. 90–100: 2 scored products (1%). This entry sits in this band. 100–110: 257 scored products (98%). Above this entry. Brand average 80 110 scored Amy's products, bucketed by value

Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

262 scored products, bucketed in bands of 10. This entry: 100 (2nd percentile). Data current as of September 2026.

80–90
3 scored products (1%)
90–100
2 scored products (1%)
100 and above
257 scored products (98%)

Source Open Food Facts product labels × FDA SAFFA × CSPI · September 2026

Titanium Dioxide is the flagged ingredient Amy's uses most

Across the 262 Amy's products scored here, Titanium Dioxide appears in 3. Only 1,379 other brands here use it (3.9%), which makes it a more particular choice than the flags that dominate the catalogue. A flag records that a named source raised a concern about an ingredient. It is not a finding that a product is unsafe to eat.

1. Titanium Dioxide: 3 products · 100% of the leader · rank #11. Titanium Dioxide3 products2. Carrageenan: 2 products · 67% of the leader · rank #22. Carrageenan2 products
Amy's products listing each flagged ingredient (same counts as the table below).
Chart values as text

Unit: . Data current as of .

Titanium Dioxide
3 products
Carrageenan
2 products
Flagged ingredientAmy's productsWhy it is flagged
Titanium Dioxide3Restricted: EU (banned); California (under review)
Carrageenan2Concern recorded by a review body; no ban cited

Counts are products in this database whose ingredient list names the flagged ingredient. Flags come from FDA enforcement actions, CSPI Chemical Cuisine ratings and US state ingredient laws; see the methodology for how each source is applied.

Visible product sample

Label complexity does not determine the screening result

Each point is one of the 50 concern-sorted Amy's records shown below. Horizontal position is the number of resolved ingredients on that product's stored label; vertical position is its source-derived screening score. The dashed medians (23.5 ingredients and 100/100) divide this displayed sample only. A longer label is not automatically worse: open a specific product to inspect its flagged rows and source coverage.

Shown records
50
Median label
23.5
ingredients
Median score
100/100

The outlined point is Pizza Vegan Margherita, the displayed record with the most flagged ingredients (1). Bubble size represents flagged ingredient count plus one, so zero-flagged products remain visible. The score is derived from FDA SAFFA and CSPI fields; this chart does not establish recall status, dietary suitability, or a health outcome.

Read the plotted values

Products by Amy's

Showing 50 display-quality records, sorted by concern level (most flagged first); 269 tracked records with unusable upstream names remain in the aggregate but are not shown.

Pizza Vegan Margherita
Frozen foods
1 flagged 85/100
Vegetable Lasagna With Daiya Cheeze
1 flagged 85/100
Pesto Pizza Rice Crust
1 flagged 85/100
Breakfast Scramble Wrap
1 flagged 95/100
Spinach pizza rice crust
Meals
1 flagged 95/100
Vegan Organic burrito bean and CHEEZE
100/100
Made With Organic Tomatoes
100/100
Veggie Burgers
100/100
Texas veggie burger
Plant-based foods and beverages
100/100
All American Veggie Burger
100/100
Vegetable Pot Pie
Frozen foods
100/100
Broccoli Pot Pie with Cheddar Cheese Sauce
100/100
Mexican Tamale Pie
100/100
Shepherd's Pie
Meats and their products
100/100
Vegetable Pot Pie
100/100
Macaroni & Cheese
100/100
Apple Pie
100/100
Vegetable Lasagna
Meals
100/100
Tofu Vegetable Lasagna
100/100
Cheese Lasagna
100/100
Macaroni & Soy Cheeze
100/100
Garden Vegetable Lasagna
100/100
Rice Mac & Cheeze
100/100
Rice Mac
Meals
100/100
Roasted Vegetable Lasagna
100/100
Organic Sandwich Rounds
100/100
Enchilada with Spanish Rice & Beans
100/100
Veggies Mashed Potatoes & Carrots
Frozen foods
100/100
Tofu Scramble
100/100
Tofu Scramble Mexican
100/100
CHEESE ENCHILADA
100/100
INDIAN MATTAR PANEER Curried Peas & Cheese with Chana Masala
Frozen foods
100/100
INDIAN PALAK PANEER Creamed Spinach & Cheese with Rajmah Dal
Frozen foods
100/100
Made with organic vegetables, tomatoes & pasta
Frozen foods
100/100
Black bean & cheese enchilada
Frozen foods
100/100
Light & lean soft taco fiesta
Frozen foods
100/100
Pasta & veggies
Frozen foods
100/100
Non-Dairy organic bean and rice frozen burrito
Frozen foods
100/100
Burrito Cheddar Cheese
Frozen foods
100/100
Burrito breakfast
Meals
100/100
Black Bean Burrito
Frozen foods
100/100
Burrito
100/100
Cheese Pizza In A Pocket Sandwich
100/100
Burrito Southwestern
Frozen foods
100/100
Amy’s Cheese Enchilada
100/100
Black Bean Vegetable Enchiladas
Frozen foods
100/100
Santa fe enchilada bowl
Frozen foods
100/100
Spinach & Cheese Enchilada Dinner
100/100
Spinach Feta In A Pocket Sandwich
100/100
Vegetable Pie In A Pocket Sandwich
100/100

Nationwide brands with similar catalog profiles

Two PlainFoodSafe-derived peer sets for Amy's: closest on tracked product count (319 here) and closest on average ingredient screening score (99.8/100 here). Rows stay link-disjoint so each axis is a distinct neighborhood, not a largest-catalog strip.

Similar product count

Nearest other brands by Open Food Facts product count (floored at ≥50).

Similar average screening score

Nearest other brands by average ingredient screening score (floored at ≥50 scored products), distinct from the count row.

Counts and averages from Open Food Facts labels screened against FDA SAFFA and CSPI Chemical Cuisine; neither axis is a health outcome.

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Frequently Asked Questions

Is Amy's food safe? ▼

Amy's has an average safety score of 100/100 across the 262 of 319 tracked products that carry an ingredient list. 1.9% of those contain flagged ingredients.

How many Amy's products are tracked? ▼

Our database tracks 319 Amy's products. 262 include an ingredient list and can be screened against FDA SAFFA and CSPI data; 57 cannot be scored from this snapshot.

How processed is the Amy's catalog? ▼

Amy's has 259 NOVA-classified products; 45.2% are ultra-processed (Group 4, 117 items) and Group 3 is the largest slice. NOVA describes processing intensity, not whether additives on a label are flagged.

Which shelves dominate the Amy's catalog? ▼

In Open Food Facts shelf labels, Amy's concentrates in Frozen foods (68, 49% of this top-five); Meals (31); Canned foods (20); Plant-based foods and beverages (13); Condiments (6).

Does Amy's use artificial dyes? ▼

Open the individual product pages below to see which Amy's items list a synthetic dye on their label. For whether the company has committed to removing dyes, the FDA and CSPI both publish corporate-commitment trackers; we no longer restate those commitments here.

What to do with this Amy's profile

Use this roll-up as orientation, then verify the specific package you hold against its ingredient panel and the named official sources.

  • Start with Pizza Vegan Margherita, the displayed product with the most flagged ingredients (1) in this sample. Open the outlier product
  • Titanium Dioxide appears in 3 scored Amy's products, review why each source flags it before treating the brand average as uniform. Review flagged ingredient counts
  • Compare Amy's's 99.8/100 average and 1.9% flagged share against other brands before treating either figure as a recall or clearance signal. Brand safety rankings
  • Cross-check any additive concern against FDA SAFFA and CSPI Chemical Cuisine rather than relying on this derived index alone. Scoring methodology

A flagged ingredient records a source concern, not a recall, ban, or medical clearance. Always verify the current package label and consult official sources for product-specific decisions.

Citation & disclaimer notes Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe.

Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of September 2026.

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