Aldis

Open Food Facts brand roll-up for Aldis, current as of September 2026. Screening averages and flag shares live in the short-answer band below. This hero only situates the catalog slice.

The short answer

Aldis averages 100.0/100 across the 5 of 171 tracked products that carry an ingredient list, and 0.0% of those contain at least one separately flagged ingredient. The figure summarizes Open Food Facts labels cross-referenced with FDA SAFFA and CSPI; it does not establish recall status, allergy suitability, or the composition of products outside this snapshot.

100.0/100
average ingredient-screening score across 5 scored products
171
tracked products in this brand roll-up
0.0%
scored products with at least one flagged ingredient
Desserts
leading Open Food Facts shelf (1 products in the top five)

Source snapshot current as of September 2026; open individual products before making a product-specific decision.

Portfolio reading

Use the distribution, then open the outliers

With 171 tracked products, the useful signal is the shape of the portfolio rather than one headline score. The current concern-sorted list begins Salmon; Specially selected Tuna steaks (Aldis); Pico De Galo; 0.0% of records contain at least one flagged ingredient while the overall mean is 100.0/100. Open those outliers first, then compare neighboring formulations. The aggregate does not establish recall status, allergen suitability, or the composition of an item outside this snapshot.

Catalog evidence

Ingredient-list coverage comes before the score

Only 5 of 171 tracked Aldis records (2.9%) include an ingredient list. The remaining 166 cannot be screened, so the 100.0/100 mean describes the labelled subset rather than the whole brand.

Next check: use the product rows below to verify the labelled subset, then compare the current package for any unscored item.

What the Data Says About Aldis

Aldis: 171 products tracked, 5 with an ingredient list, avg safety score 100.0/100, 0.0% of those scored products has at least one flagged ingredient.

Because ingredient lists cover only 2.9% of tracked records, this average is a description of the labelled subset, not a brand-wide tier. The coverage gap is the dominant limitation. Scoring methodology + dye-pledge context →

Shelf mix

Where Aldis shows up in Open Food Facts

In Open Food Facts shelf labels, Aldis concentrates in Desserts (1, 50% of this top-five); Snacks (1).

  • Desserts 1
  • Snacks 1

No flagged ingredients across Aldis

None of the 5 Aldis products scored here list an ingredient flagged by the FDA, by CSPI's Chemical Cuisine ratings, or by a US state ingredient law. It reflects the ingredient lists on file rather than a certification, and a product added later could change it.

Visible product sample

Label complexity does not determine the screening result

Each point is one of the 5 concern-sorted Aldis records shown below. Horizontal position is the number of resolved ingredients on that product's stored label; vertical position is its source-derived screening score. The dashed medians (11 ingredients and 100/100) divide this displayed sample only. A longer label is not automatically worse: open a specific product to inspect its flagged rows and source coverage.

Shown records
5
Median label
11
ingredients
Median score
100/100

The outlined point is Salmon, the displayed record with the most flagged ingredients (0). Bubble size represents flagged ingredient count plus one, so zero-flagged products remain visible. The score is derived from FDA SAFFA and CSPI fields; this chart does not establish recall status, dietary suitability, or a health outcome.

Read the plotted values

Products by Aldis

Showing 50 display-quality records, sorted by concern level (most flagged first); 121 tracked records with unusable upstream names remain in the aggregate but are not shown.

Salmon
100/100
Specially selected Tuna steaks (Aldis)
100/100
Pico De Galo
100/100
Mini Chocolate Chips
Snacks
100/100
Chicken salad
Desserts
100/100
Korean bbq flavor aldi jerky
Not scored
Italian hot sausage
Not scored
Hardwood Smoked Uncurled Ham
Not scored
UNCURED GAM
Not scored
Grass Fed Skirt Steak
Not scored
Skirt Steak
Not scored
Grass Fed Skirt Steak
Not scored
Skirt Stake
Not scored
Thin Sliced Center Cut Pork Chops
Not scored
Bone In Loin Center Cut Pork Chops
Not scored
Grass Fed Skirt Steak
Not scored
Thin Sliced Boneless Beef Ribeye Steak
Not scored
Thin Sliced Ribeye Steak
Not scored
Thin-Sliced Beef Ribeye Steak
Not scored
Ribeye Steak
Not scored
Thin sliced boneless Beef Ribeye Steak
Not scored
Thin Sliced Ribeye Steak
Not scored
Cedar Plank Atlantic Salmon
Not scored
Atlantic Salmon With Orange Ginger
Not scored
salmon
Not scored
Wild Caught Sockeye Salmon Portion
Not scored
Salmon
Not scored
Wild Caught Sockeye Salmon
Not scored
Wild Caught Alaskan Sockeye Salmon
Not scored
Ham
Not scored
Norwegian Alaskan Salmon
Not scored
Black Angus
Not scored
Stew Meat
Not scored
Stew Meat
Not scored
Black Angus Beef Cube Steak
Not scored
Short Baby Ribs
Not scored
Aldi's Black Angus Ribeye
Not scored
Strip Steak
Not scored
petite sirloin steak
Not scored
Sirloin Steak
Not scored
Coho Salmon
Not scored
Coho Salmon
Not scored
Chicken Breast
Not scored
Ribeye Steak Grass fed
Not scored
Ribeye Steak Grass Fed
Not scored
Grass Fed New York Strip Steak
Not scored
New York Strip
Not scored
New York Strip
Not scored
Grass Fed Strip Steak
Not scored
Black Angus Beef Chuck Country Style Ribs
Not scored

Nationwide brands with similar catalog profiles

Two PlainFoodSafe-derived peer sets for Aldis: closest on tracked product count (171 here) and closest on average ingredient screening score (100/100 here). Rows stay link-disjoint so each axis is a distinct neighborhood, not a largest-catalog strip.

Similar product count

Nearest other brands by Open Food Facts product count (floored at ≥50).

Similar average screening score

Nearest other brands by average ingredient screening score (floored at ≥50 scored products), distinct from the count row.

Counts and averages from Open Food Facts labels screened against FDA SAFFA and CSPI Chemical Cuisine; neither axis is a health outcome.

Frequently Asked Questions

Is Aldis food safe?

Aldis has an average safety score of 100/100 across the 5 of 171 tracked products that carry an ingredient list. None of the scored products contain flagged ingredients.

How many Aldis products are tracked?

Our database tracks 171 Aldis products. 5 include an ingredient list and can be screened against FDA SAFFA and CSPI data; 166 cannot be scored from this snapshot.

Which shelves dominate the Aldis catalog?

In Open Food Facts shelf labels, Aldis concentrates in Desserts (1, 50% of this top-five); Snacks (1).

Does Aldis use artificial dyes?

Open the individual product pages below to see which Aldis items list a synthetic dye on their label. For whether the company has committed to removing dyes, the FDA and CSPI both publish corporate-commitment trackers; we no longer restate those commitments here.

What to do with this Aldis profile

Use this roll-up as orientation, then verify the specific package you hold against its ingredient panel and the named official sources.

  • Start with Salmon, the displayed product with the most flagged ingredients (0) in this sample. Open the outlier product
  • Compare Aldis's 100.0/100 average and 0.0% flagged share against other brands before treating either figure as a recall or clearance signal. Brand safety rankings
  • Cross-check any additive concern against FDA SAFFA and CSPI Chemical Cuisine rather than relying on this derived index alone. Scoring methodology

A flagged ingredient records a source concern, not a recall, ban, or medical clearance. Always verify the current package label and consult official sources for product-specific decisions.

Citation & disclaimer notes Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe.

Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of September 2026.

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