Aldis

Per-product safety scores across 75 indexed Aldis items — combining FDA SAFFA status, CSPI Chemical Cuisine ratings, and state-level ingredient bans.

Avg Safety Score
100.0
Products
75
Flagged Products
0%
Dye Pledge
No
Aldis brand profile vs portfolio averages
Signal Aldis Notes
Avg safety score 100.0/100 Above-average
Products tracked 75 OpenFoodFacts US index
Flagged ingredients 0.0% FDA SAFFA + CSPI flag overlap
Public dye pledge No Per FDA Dye Tracker disclosures

What the Data Says About

Aldis: 75 products tracked, avg safety score 100.0/100, 0.0% of catalog has at least one flagged ingredient. Dye pledge: No.

Score ≥95 places Aldis in the top-decile safety tier — ingredient profiles dominated by FDA/CSPI low-concern items. Scoring methodology + dye-pledge context →

Safety scores weigh each product's ingredient list against FDA additive guidance and Center for Science in the Public Interest (CSPI) concern ratings, then average across the brand's tracked catalog. A flagged ingredient is not a recall or a ban — it marks an additive that one of these authorities lists for caution, such as a synthetic dye, a nitrite preservative, or a high-intensity sweetener. Scores shift as brands reformulate and as the underlying datasets refresh, so a brand-level average is a starting point, not a verdict — open the individual product pages for the detail behind any number.

Products by

Sorted by concern level (most flagged first)

Italian hot sausage
100/100
Hardwood Smoked Uncurled Ham
100/100
Grass Fed Skirt Steak
100/100
Thin Sliced Center Cut Pork Chops
100/100
Bone In Loin Center Cut Pork Chops
100/100
Cedar Plank Atlantic Salmon
100/100
Grass Fed New York Strip Steak
100/100
New York Strip
100/100
New York Strip
100/100
Ground Beef 80/20
100/100
Bourbon And Brown Sugar Chuck Roast
100/100
Chicken Thighs
100/100
Boneless Skinless Chicken Thighs
100/100
Raw Shrimp Tail Off
100/100
Birria Seasoned Chuck Roast
100/100
Petite Tender Beef Filet
100/100
Beef Chuck Steak
100/100
Chicken Breast With Rib Meat
100/100
Ground beef Patties
100/100
Lean Ground Beef 93% Lean 7% Fat
100/100
Lean Ground Beef (93/7)
100/100
Atlantic salmon
100/100
Atlantic salmon Farmed
100/100
Atlantic Salmon
100/100
Skinless-Boneless Chicken Breast w Rib Meat
100/100
Atlantic Salmon
100/100
Atlantic Salmon
100/100
Mediterranean Herb Salmon
100/100
Black Angus Strip Steak
100/100
Strip Steak Boneless
100/100
Black Angus Strip Steak
100/100
Top Sirloin Steak
100/100
Black Angus Beef Top Sirloin
100/100
Black Angus Beef Top Round Steak Boneless
100/100
Black Angus Top Round Steak
100/100
Top Round steak
100/100
Eye Of Round Steak
100/100
Ground Beef 85/15
100/100
Extra Lean Ground Beef
100/100
Extra lean ground beef
100/100
Petite Sirloin Steak
100/100
Carnitas Seasoned Bonless Pork Shoulder Roast
100/100
Aldis Pork Carnitas
100/100
Southwest Style Seasoned Chicken
100/100
Tomato And Basil Seasoned Chicken
100/100
Seasoned Teriyaki Chicken Thighs
100/100
Aldis pork Tenderloin
100/100
Pork Tenderloin (Italian)
100/100
Ground Beef 80/20
100/100
Ground Beef Sirloin 90/10
100/100

Frequently Asked Questions

Is Aldis food safe?

Aldis has an average safety score of 100/100 across 75 tracked products. None of the tracked products contain flagged ingredients.

How many Aldis products are tracked?

Our database tracks 75 Aldis products, with safety scores based on ingredient analysis from FDA and CSPI data.

Does Aldis use artificial dyes?

Aldis has not publicly committed to removing artificial dyes. Check individual product pages for specific dye ingredients.

Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe Editorial.

Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.