Threptin Lite
by Threptin
Threptin Lite by Threptin receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Threptin Lite by Threptin carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Threptin Lite is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Casein, Precooked Wheat Flour, Maltodextrin, Edible Vegetable Fa Bengal Gram, Polyol (421), Whey Protein Concentrate, Wheat Fiber, Soluble Fiber F Agent (501 (ii)), Emulsifier (322), Vitamins, Sweetener (960), Antioxidant (304) & Minerals CONTAINS ADDED ARTIFICIAL FLAVOURING SUBSTANCES (Vanilla-Butterscotch) APPROXIMATE COMPOSITION per 100g Protein 30.00 g Antioxidants 45.00 mg L-Arginine 1.14 g Vitamin C Total Fat 14.00 g Polyunsaturated Fat 1.12 g Monounsaturated Fat 5.88 g Saturated Fat 7.00 g Cholesterol Carbohydrate Trans Fatty Acids 0.00 g Vitamin B 0.00 g Total Sugars 48.00 g Folic Acid Dietary Fibre Added Sugars 0.00 g 0.00 g 3.00 g Potassium 350.00 mg Fructo-oligosaccharide (FOS) 1.20 g No sugar added in the product Polyols may have laxative effect MADE WITH ASSURANCE IN INDIA NET WEIGHT 2754 Vitamin B₁z Energy Value Chromium Homocysteine Lowering B-Vitamins 1.50 mg 200.00m 1.00m Vitamin E (as Tocopherol Equivalent) 11.00 mg Vitamin A (as Retinol Equivalent) 400.00m 35.00mcg 419.00 k
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Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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