Not scored

Green Curry Paste

by Maesri

Not scored because the source record has no usable ingredient list in this Open Food Facts record. FDA SAFFA and CSPI ratings require reliably parsed ingredient names.

Barcode 8850539620437 · Serving size 1 tbsp (16 g)

The verdict

Green Curry Paste by Maesri carries barcode 8850539620437 in our Open Food Facts snapshot, but the source record has no usable ingredient list, so this product has no safety screening score. FDA SAFFA and CSPI ratings apply to reliably parsed ingredient names and cannot assess this source record. Read the physical package and the manufacturer's own information, and check official recall notices, before making any allergy, dietary, or safety decision.

Not scored
no usable ingredient list on this record
8850539620437
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

39620437 · Open Food Facts · July 2026

Green Curry Paste label screening desk

SCORE-NS Not scored FLAG-NS Flags n/a LEN-EMPTY 0 parsed REG-EMPTY Registry n/a NOVA-UNK NOVA n/a NUTRI-UNK Nutri n/a RANK-UNK Len rank n/a PHOTO-UNK Peer n/a BOOK-OFF …620437 · July 2026

No ingredient list parsed from this Open Food Facts record. Source sheet 39620437 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

More from Maesri

Tom Yum Soup
Score: 100/100
Green Curry Soup
Score: 100/100
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Red Curry Paste
Score: 100/100
Panang curry paste
Score: 100/100

What this record can establish

What this record can establish

Green Curry Paste has barcode 8850539620437, but its source record does not contain a scorable food ingredient list. Use the record to check the source evidence, not to infer a screening result.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 8850539620437: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.