Honey Butter Popcorn
by HBAF
Honey Butter Popcorn by HBAF receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Honey Butter Popcorn by HBAF carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
A NOVA processing classification is not available for this product in the OpenFoodFacts snapshot we use. NOVA captures processing intensity separately from additive safety, and where both are available the combined view is more informative than either alone for households tracking ultra-processed food intake or ingredient-level exposure.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Not classified | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
HONEY 총 내용량 80g 식품의 유형 과자(유치 405 kcal 1일 영양성분 芭蜂蜂蜜黄油味爆米花 食品关型:膨化食品 629 기준치에 대한 비율 ・原产国国공사 19% 15% 22% 41% 47% 0% 7% 대한 비율(%)은 2,000 필요 열량에 따라 다를 .10.15 配料:玉米,食用調和油(粽祠油, 葵花子油, 维生素E), 白砂糖,蜂 蜜黄油味复合料(白砂糖, 食用葡萄糖, 食用盐, 酱油粉脫脂大豆, 麦芽精,食用盐),麦芽粘精, 黄油粉 (黄油, 乳糖, 凋制乳粉, 麦芽 湖精, 食用盐), 黄油, 蜂蜜粉 (麦芽湖精, 蜂蜜),璘酸三二氧化 硅, 食用酵母, 甜菊糖昔, 安赛蜜, 食用香料), ・生产商:HBAF Company 境外生产企业在华注册编号:CKOR31022407120140 • •生产日期:2025年10月16日 保质期至:凡包装背面(年月日) •经鎖商:青岛智謄贸易有限公司 地址:山东省青岛市城阳区长城 路89号40号楼112 项能 目量 덱스트린, 유화제, 营养成分表 100g) NRV% 21177 # (kJ) 25% 5.1克(g) 9% 项目 00-8 电话:0532-6776-7202 财存条件:常温避光 能量 蛋白质 脂肪 27.3克 g 46% 脂肪9.1克 46% 浄含量:80 - 反脂肪 克 015 磺水化合物 60.0克 20% 图片仅供参考 바랍니다. 钠 471毫克(mg) 24% R 800617 948741 전자레인지에 조리하지 마십시오 ·땅콩, 알류, 복숭아, 토마토, 호두, 닭고기, 쇠고기 혼 의한 피해보상 충전 1량 식품 신고는 국번없이 1399 B NEW STR
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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