Safe

Chili Pepper Stuffed Gordal Olives

by One

Open Food Facts label for barcode 8413636201017 · One · Plant-based foods and beverages. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 8413636201017 · Serving size 1 OLIVES (10 g)

The verdict

Chili Pepper Stuffed Gordal Olives by One scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 7 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. This is a focused 7-component label led by Pitted Gordal Olives, Water And Salt, Green Chilli; compare those leading ingredients with the product's processing and nutrition fields before deciding whether it fits your goal. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 7 analyzed
Group 4
Ultra-processed
E
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

58/100

Grade C

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

E

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

36201017 · Open Food Facts · July 2026

Chili Pepper Stuffed Gordal Olives label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-FOCUSED 7 ing. REG-SPARSE 29% reg. NOVA-G4 G4 ultra NUTRI-E Nutri-E RANK-LONG Len top 62% LEAD-RARE Disodium Guanylate PHOTO-FINISH Organic Pasta Sauce · ±0 BOOK-OFF …201017 · July 2026

2 of 7 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Disodium Guanylate). Source sheet 36201017 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Organic Pasta Sauce Plum Tomato Marinara · Nearest score peer is Organic Pasta Sauce Plum Tomato Marinara at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.

The declared list parsed into a small number of components. On a short list the registry screen covers close to everything the packaging declares, and any single matched component accounts for a correspondingly large share of the composite. Short lists also leave less room for parsing error, since there are fewer separators and qualifiers for the extraction to resolve.

Cross-brand screening score neighbourhood

1. Chili Pepper Stuffed Gordal Olives: 100/100 · 100% of the leader · rank #11. Chili Pepper Stuffed Gord…100/1002. Organic Pasta Sauce Plum Tomato Marinara: 100/100 · 100% of the leader · rank #22. Organic Pasta Sauce Plum …100/1003. Organic Pasta Sauce Cherry Tomato With Basil: 100/100 · 100% of the leader · rank #33. Organic Pasta Sauce Cherr…100/1004. Organic Pasta Sauce Roasted Vegetables: 100/100 · 100% of the leader · rank #44. Organic Pasta Sauce Roast…100/1005. Organic Pasta Sauce Roasted Garlic: 100/100 · 100% of the leader · rank #55. Organic Pasta Sauce Roast…100/100
High-band neighbours for Chili Pepper Stuffed Gordal Olives (100/100) outside One.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Chili Pepper Stuffed Gordal Olives
100/100
Organic Pasta Sauce Plum Tomato Marinara
100/100
Organic Pasta Sauce Cherry Tomato With Basil
100/100
Organic Pasta Sauce Roasted Vegetables
100/100
Organic Pasta Sauce Roasted Garlic
100/100

How It Compares to Its Category

Among the 78,450 products we've scored in the Plant-based foods and beverages category, the average safety score is 97.7/100. Chili Pepper Stuffed Gordal Olives scores 2.3 points above that category average (100/100 vs. 97.7/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Plant-based foods and beverages products

Chili Pepper Stuffed Gordal Olives lists 7 ingredients on its label

7 38th percentile a longer ingredient list than 38% of the 63,434 products we track

0–2: 3,907 products (6%). Below this entry. 2–4: 7,921 products (12%). Below this entry. 4–6: 8,845 products (14%). Below this entry. 6–8: 7,032 products (11%). This entry sits in this band. 8–10: 6,320 products (10%). Above this entry. 10–12: 4,190 products (7%). Above this entry. 12–14: 3,449 products (5%). Above this entry. 14–16: 3,051 products (5%). Above this entry. 16–18: 2,493 products (4%). Above this entry. 18–20: 2,053 products (3%). Above this entry. 20–22: 1,808 products (3%). Above this entry. 22–24: 1,758 products (3%). Above this entry. 24–26: 1,623 products (3%). Above this entry. 26–28: 1,606 products (3%). Above this entry. 28–30: 1,360 products (2%). Above this entry. 30–32: 1,198 products (2%). Above this entry. 32–34: 1,081 products (2%). Above this entry. 34–36: 901 products (1%). Above this entry. 36–38: 649 products (1%). Above this entry. 38–40: 534 products (1%). Above this entry. 40–42: 1,655 products (3%). Above this entry. This product 0 42 every published Plant-based foods and beverages product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

63,434 products, bucketed in bands of 2. This entry: 7 (38th percentile). Data current as of July 2026.

0–2
3,907 products (6%)
2–4
7,921 products (12%)
4–6
8,845 products (14%)
6–8
7,032 products (11%)
8–10
6,320 products (10%)
10–12
4,190 products (7%)
12–14
3,449 products (5%)
14–16
3,051 products (5%)
16–18
2,493 products (4%)
18–20
2,053 products (3%)
20–22
1,808 products (3%)
22–24
1,758 products (3%)
24–26
1,623 products (3%)
26–28
1,606 products (3%)
28–30
1,360 products (2%)
30–32
1,198 products (2%)
32–34
1,081 products (2%)
34–36
901 products (1%)
36–38
649 products (1%)
38–40
534 products (1%)
40 and above
1,655 products (3%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 63,434 Plant-based foods and beverages products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Full Ingredient List

Pitted gordal olives, water and salt, green chilli, disodium guanylate, disodium inosinate and monosodium glutamate, citric acid, lactic acid and ascorbic acid.

Categories

Plant-based foods and beverages Plant-based foods Pickles Olive tree products Plant-based pickles Olives Stuffed olives Salted-snacks

High-score cross-brand comparables for Chili Pepper Stuffed Gordal Olives

Neighbours outside One with screening scores in the same high band as Chili Pepper Stuffed Gordal Olives (100/100 here). The 5 same-brand links above stay within One; these peers cross brands.

Trace this label’s coverage

Trace this label’s coverage

2 of 7 parsed ingredients on Chili Pepper Stuffed Gordal Olives match at least one source registry. Use the ingredient records to see which entries carry source context and which remain unmatched.

  • Review Disodium Guanylate as the most distinctive source-covered entry on this label. Inspect ingredients
  • Compare this product with a nearby cross-brand screening score. Compare labels
  • Read the methodology before treating source coverage as a food, medical, or dietary conclusion. Read the boundary

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 8413636201017: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.