Treloso Bolinho
Treloso Bolinho receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Treloso Bolinho carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Treloso Bolinho is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
recheio sabor chocolate ao leite (açúcar, glicose*, água, doce de leite, amido de milho*, leite condensado, cacau em pó, sal, conservador sorbato de potássio, aromatizante, corante dióxido de titânico, acidulante ácido fosfórico e espessante goma xantana), açúcar, farinha de trigo enriquecida com ferro e ácido fólico, gordura vegetal*, ovo em pó, xarope de glicose*, cacau em pó, amido de milho*, granulado sabor chocolate, fibra de trigo, açúcar invertido, amido de milho modificado*, sal, emulsificantes mono e diglicerídeos de ácidos graxos, ésteres de ácidos graxos com poliglicerol e sais de ácidos graxos com base em K, conservadores: sorbato de potássio e propionato de cálcio, acidulante ácido lático, antioxidante ácido ascórbico, regulador de acidez ácido cítrico, aromatizante, fermentos químicos: bicarbonato de sódio, pirofosfato ácido de sódio e fosfato monocálcico e estabilizante goma xantana.
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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